Freycinet Lodge in Coles Bay Menu

None

Nearby Sample Menus

  • Salt and Pepper Squid - Deep fried seasoned squid served with salad and tartare sauce $14.50 (E) / $22.50 (M)
  • Chicken Avocado - Stuffed chicken breast with avocado and brie topped with a sweet chilli hollandaise sauce $24.00
  • Chicken Schnitzel - Crumbed chicken breast served with your choice of Tower sauce $21.00
  • Herb Fusion Pizza $10.50 (R) / $12.50(L) / $16.00 (F)
  • Caesar Salad - With smoked Salmon - Cos lettuce, bacon, anchovies, egg, parmesan cheese,croutons and dressing $26.00
  • Traditional Chicken Parmigiana - Crumbed chicken breast topped with napoletana sauce and grilled cheese $21.00
  • Il Manzo - Eye Fillet steak served with king prawns and mushrooms in a fresh cream and sweet basil demi-glaze $38.00
  • Smoked Salmon Pate - Served with slices of salmon on toasted bread $14.50
  • Marinated portahouse steak chips & salad $29.00
  • Green salad $6.00
  • Melshell Oysters - Kilpatric $3.00ea
  • Sides Chips $6.00
  • Home made soup - wt toasty bread & butte $8.00
  • Caesar salad Cos lettuce wt crispy bacon, garlic toasted croutons, shaved Parmesan & dressing Traditional $14.00
  • Tasmanian Market Fish severed wt chips & salad tartare $28.00
  • Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00
  • Dinner Roll with butter portion $2.00
  • Prawn and Avocado Salad - shredded lettuce, avocado on cashew mayo with tiger prawns $19.50
  • Sun-dried tomato/olive cobb loaf with sun-dried tomato butter $8.00
  • Steak of the Day (see specials board) - Premium Beef, cooked to your liking, served with vegetables or chips and salad, and your choice of real sauce Market Price
  • Sea Life Signature Creamy Seafood Chowder - garnished with garlic croutons, served with a warm roll $17.00
  • Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
  • Seafood Platter (Hot & Cold) - battered flake, crumbed scallops, crumbed calamari, smoked salmon, local natural oysters, tiger prawns with beer battered chips, salad For 1: $30.00, For 2: $58.00
  • Greek Salad - tomato, olives, fetta, red onion, cucumber $17.00; add chicken or prawns: $24.00
  • Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00
  • Black Knights Tight S / M / L / F - Tomato, cheese, Ham, pineapple $13.00 / $16.00 / $20.00 / $25.00
  • Excalibur S / M / L / F - Tomato, cheese,olives , anchovies, hot salami $13.00 / $16.00 / $20.00 / $25.00
  • Margheritta S / M / L / F - Classic Tomato and Cheese (anchovies on req) $9.00 / $11.00 / $13.00 / $16.00
  • Meatlovers S / M / L / F - Tomato, cheese,Ham, Salami, Bacon, Chicken, beef, BBQ sauce $13.00 / $16.00 / $20.00 / $25.00
  • Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
  • Merlins magic S / M / L / F - Tomato ,Cheese, mushroom (garlic / soy sauce on reg) $13.00 / $16.00 / $20.00 / $25.00
  • The Damsels Distres S / M / L / F - Tomato, cheese,Mushroom, capsicum, onion, olives, pineapple $13.00 / $16.00 / $20.00 / $25.00
  • Hot Chilli N/A
  • Oven Roasted Chicken Sub N/A
  • Coke Zero - 390ml N/A
  • Pizza Sub with Cheese N/A
  • Sweet Chilli N/A
  • Raspberry Cheesecake N/A
  • Lettuce N/A
  • Roast Beef N/A
Freycinet Lodge

Freycinet Lodge

location

Address

Freycinet National Park

phone

Phone

0362570101

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
Freycinet National Park
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