Frida's Cocktail & Cerveza in Port Melbourne Menu

None

Nearby Sample Menus

Fish Cake $2.90
Bacon $1.00
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Chips minimum/medium/large $4.30/$6.20/$7.20
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Plain $7.00
- scotch fillet lettuce and sauce
Cabbage Slaw $5.50
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo

Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
French Toast 14.90
- Served with fresh strawberries and maple syrup
Fish and Chips 10.50
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Wedges with Sour Cream and Sweet Chilli 11.90
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon

Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-Add poached chicken $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add smoked salmon $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad

Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
The Graham house made sorbet & ice-cream selection $3.50/scoop
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Truffled french fries $8.50

Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Selection of 3 Homemade Icecream - served with a berry coulis $13
Moreton Bay Bug Tails in a crispy cornflour batter $27
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Oyster Shooters - Bloody Mary $6 each
Whole Roasted Scampi with garlic & herb butter $24
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey

SML 2571KJ
REG 14.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
REG 13.95
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
REG 13.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
SML 10.95

Truffled shoe string fries with black garlic aioli $8.00
Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Greek salad $12.00
King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus

Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Shoe String fries $7
Spaghetti Bolognese $18 / $25
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32

Buttermilk $10.00
- w/ soured currants, green apple
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Baked Cheese
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
individual cheeses $10.00 each

Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Till 2pm
Available till 11am
-Ham, cheese and tomato omelette on toast $12.50
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Fish and chips $9.90
- Batterd zalke chips and salad