Frida's Cocktail & Cerveza in Port Melbourne Menu

None

Nearby Sample Menus

Wild barramundi $9.80
Beef Patty $3.50
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Spring Roll $2.90
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Cabbage Slaw $5.50
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Chips minimum/medium/large $4.30/$6.20/$7.20

Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Spit Roast Lamb 23.90
- With rocket and tzatziki
Fish and Chips 10.50
Rocket and Parmesan Salad 4.90
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Fat Chips with Aioli 8.90
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket

Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Stirfried chinese broccoli, sesame soy dressing $10.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
La luna goats cheese & zucchini flower omelette $15.00

Bacon and Eggs Sandwich $11.00
Bacon, Chorizo $4.50
Gluten Free Bread $1.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum

PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
- Teriyaki Beef
PANKO PRAWNS 5.95
- 3 Pieces
REG 13.95
WANT MORE? JUST ASK!
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
SML 9.95
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.

-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Garlic bread (2) $4.50
-TAB
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-Veal osso bucco w/ saffron rice & gremolata $25.00

Rocket salad - with pear, blue cheese and walnuts $9.00
House-made chunky chips $8.00
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Garlic $2.00
Trio ot Butters (all three) $4.00
Garlic Bread $6.00
- 4 Slices

Spaghetti Bolognese $18 / $25
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Shoe String fries $7
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18

Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Chulpis 5.00
- popped Peruvian maize kernels
Chorizo 5.00 pp
Extras
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Baked Cheese
1 x large dish per 2 people

JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Fish and chips $9.90
- Batterd zalke chips and salad
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Egg on toast $9.50
- Any style
Available till 11am
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese