Stockman Burgers - your choice of either Beef Patty, Grilled Chicken, Chicken Schnitzel, Steak or Roast Vege Patty - all served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, cheese $10.00
Crumbed Chicken and Chips $7.00
Beef Nacho Melt - corn chips topped with nacho mince, bacon, cheese, sour cream, BBQ sauce and guacamole $13.00
Bowl of Fries $6.00
Creamy Pesto and Cherry Tomato Pasta - basil, garlic, parmesan, pinenut sauce and cherry tomatoes $10.00
Plain - with fries and mash, salad and garlic aioli $19.00
Best o’ Both Worlds T-Bone Bigger 300g $25.95/Biggest 500g $34.95
All Kids’ Meals With Dagwood Dog or Junior Burger or Fish & Chips or Little Kids’ Beef Ribs or Golden Nuggets or Hoola-Ham Cheese and Pineapple Pizza $6.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Mexicana Tomato Salsa (LG) $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Dianne Sauce (LG) $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it $17.50
La Notte Uno - On arrival: Fresh Pana di Casa (house bread with Balsamic vinegar and olive oil) - Starters: A variety of Italian canapes (To be placed in the middle of table) - Lightly battered zucchi $47.50 per head
3 Courses $42.50 per head
Monterey - Traditional BBQ sauce, honey, bacon with tomato and cheese sauce $26.50
Al Pepe - Served with creamy pepper sauce $28.50
La Notte Uno - As standard - Flash fried squid with lemon aioli - Zucchini flower with beetroot, feta and mint filling - Golden Risotto balls with a beef and mozzarella centre - Caprese salad of roma $20.00 per head
Marinara - Selection of seafood in a garlic, chilli and tomato sauce Entree $19.50 / Main $23.50
Mista Salad - Chicken strips and fresh salad in a honey and seeded mustard dressing $13.50
Natural served with fresh lemon & our famous seafood sauce - Gluten Free $18 / $30
Hazelnut Meringue Layered Cake - Gluten Free layers of hazelnut meringue & callebaut milk chocolate hazelnut ganache between the layers & served with a mascarpone cream $16
Pork Fillet Stuffed with Smoked Mozzarella fillet of pork stuffed with smokedmozzarella then wrapped in prosciutto served with a green peppercorn jus & smashed potato $34
Sweet Potato Risotto - Vegetarian & Gluten Free also can be Vegan sweet potato, baked ricotta & roasted chestnus & pesto tossed through arborio rice to make a mouth watering vegetarian risotto $28
Italian Salad bocconcini cheese, roasted cherry tomatoes, cucumber, mixed leaf & olives with a balsamic dressing $15
Pear Pie - custard filled pear sitting in a short crust pastry topped with a macadamia nut crumble, finished with a raspberry compote & double cream $17
Seafood Stew - Gluten Free fresh prawns, mussels, squid, clams, octopus & fish fillet in a tomato broth with a touch of cream served with Italian bread $38
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21