Fringe Latte in Doubleview Menu

None

Nearby Sample Menus

Garlic (extra) $1.00
Rib Eye on Bone 350gm $35.00
Ice Cream Toppings - choose from strawberry, chocolate, caramel or banana n/a
Porterhouse Steak 300gm $23.50
Scotch Fillet 300gm $32.00
Red Wine Jus (extra) $1.00
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50
Garlic or Chilli Prawns - 14 prawns pan-fried in creamy sauce with jasmine rice $28.00

Honey scallops $21.50
Sweet and sour combination $14.50
Swan lake chop suey $14.50
Ham and chicken roll - Boneless chicken and ham marinated in rose liquor, rolled and deep fried until cooking brown, served in small pieces with sweet and sour sauce separae $16.50
Mince chicken & beancurd $14.50
Szechuan lamb $17.90
Bar-B-Q pork with plum sauce $14.50
King prawn omelette $17.90

Linguine N/A
Salmone - Salmon, white wine, cream, tomato, parmesan, parsley and onion $22.00
Spaghetti and Meatballs $17.00
Chilli Mussels - Garlic, chilli, white wine and tomato $25.00
Bruschetta - Crispy Italian bread topped with fresh marinated tomato, basil, olive oil and onion $12.00
Chilli Mussels - Tomato, chilli, garlic, white wine and herbs $20.00
Tiramisu - Traditional home made tiramisu $10.00
Napoletana - Tomato, garlic, onion and basil $17.00