Frisk Small Bar in Perth Menu

None

Nearby Sample Menus

Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
Pickles $0.50
Miso Sauce $1.00
Steamed Rice Small: $1.50, Large: $2.50

Mussel xao xa ot $21.90
- Mussels with lemograss
Tom xao ca tim $25.91
- Local prawns with fresh onion and eggplant tasty sauce
Ga xao hat dieu $19.90
- Stir fry chicken with cashew nuts
Ga sa te vi sat $19.90
- Sizziling chicken with satay sauce
Bo sa te xo lui (2 per serve) $9.00
- Skewered beef in wine, grilled vietnamese style
Com chien ca man $16.90
- Stir fried rice served with chawnks of salted fish
Com chien duong chau $16.90
- Fried rice combination
Mi vit quay $14.90
- Roast duck egg noodle (dry or soup)

Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Truffle and Parmesan Fries $10
Gnocchi with Rich Lamb Ragout $19
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Beer battered chips and gravy $10
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18

The Swiss muesli served with fruit and natural yoghurt $10.50
- with Salmon $15.00
Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
Sides -
The seasonal fruit salad with natural yoghurt $12.50
Garlic bread (2) $5.50
Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50

Reuben on Rye More New York than a New Yorker! $12.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Toasted Banana Bread or Mango & Coconut Bread $5.00
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Pleased to Meat You Barnyard in a bun $12.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50

Red wine jus, green peppercorn, mushroom or bearnaise
Individual cheeses $9.00
Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
Soft shell crab tempura and nam jim dressed salad (G) $18.00
Lemon curd $15.00
- With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
-France $14.00 / $12.00
- Crottin de chèvre semi dry / Tomme de chevre
-1 dozen $35.00
La gondole $32.00
- Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream

Tsukemono (pickled radish, cucumber and turnip) $7.00
Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
Salmon Teppanyaki - Hot plate BBQ salmon $15.00
Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
Tamago-maki - Egg-roll with mayonnaise $7.00
Kaki Teppanyaki - Hot plate BBQ oyster $15.00
Ebi Tempura (small) - Prawns deep fried in a light batter $18.00

Han's Mixed Entree - delectable selection of chicken satay, spring rolls and wontons $10.95
Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
- Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95
MUSSELS -
- Han's Squid Garlic - stir fried in a smooth garlic and chili sauce $16.95
Han's Rice Noodle Soup - rice noodles in soup with BBQ pork and seafood $11.95
Han's Spring Roll - han's home made spring rolls deep fried and served with han;s special sauce (4 per serve) $6.50
- Han's Prawn Chili - stir fried prawns with fresh chili and vegetables in oyster sauce $18.95

Prawn Pritters serve with Tea Tarik $8.00
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50

Add free-range grilled chicken $6.50
Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan $11.50
Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90
Espresso $4.35
Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs $9.50 / $12.50
Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95