Rocket & Parmesan Salad: rocket & semi dried tomatoes, tossed in a balsamic & olive oil dressing, topped with roasted pinenuts & shaved parmesan. $12.90
Mixed Salad: mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing. $10.90
Chocolate Mud Cake: served warm with chocolate sauce and vanilla ice-cream or cream. $9.50
Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $10.50
Juices: orange, apple or pineapple $2.90
Caesar Salad: cos lettuce, crispy bacon pieces & croutons, tossed in GPK's anchovy dressing, topped with shaved parmesan. $12.90
Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Pattaya: finely sliced chicken breast fillets & roasted capsicum served on a teriyaki sauce, topped with roasted chilli peanuts & fresh chives. $21.50
Steamed Pork Dim Sim (3pcs) - Minced pork, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce. $8
Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5
Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
Grilled Prawn Salad – Yum Goong - Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, co $19.5
Chilli Basil Fried rice with Chicken or Beef $15.9
Pad Cha Ling Fish Fillet - Stir-fried fish fillet with mixed vegetables, garlic, chilli, lime leaves and peppercorn with oyster sauce. $22.5
Mixed Entrée (4pcs) - Can’t decide? Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and prawn cake for you to sample and savour. $10.5
Tom Yum Prawn Soup (Creamy soup) - Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth with a slightly grainy texture and an underlying milky creaminess. A Entrée $9.9 / Main $19.5
TAJ PLATER FOR 2 (2pcs each) Chicken Tikka, Saffron Lamb Cutlet, Spinach & Onion Bhaji, Veg Pakora $19.90
PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90