Fritz's Wieners in Darling Harbour Menu

None

Nearby Sample Menus

Herb Bread $4.50
Taramasalata $ 8.00
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Garden Salad $10.50
Garlic Bread $4.50
Boneless Fried Fish served with Chips and Salad $15
Crumbed Chicken Tenderloins served with Chips and Salad $15
Nick’s Signature Seafood Chowder $16.50

JAFFA ORANGE Orange segments in grand marnier sauce aside chocolate pancakes with cream and vanilla ice cream. Topped with chocolate sauce and chocolate chips. $12.95
FRESH MUSHROOM Sliced button mushrooms and onions in creamy white sauce, served on basil cream sauce and topped with sour cream. $14.95
KIDS ICE CREAM Three scoops of yummy vanilla or chocolate ice cream. $2.95
PANCAKE 'N' SCRAMBLED EGG Two buttermilk pancakes with whipped butter and scrambled eggs. Add bacon or sausage for $3.00 $10.95
PANCAKE POWER A buttermilk pancake topped with ham, cheese, tomato, grilled pineapple and special tomato sauce. $5.95
Guacamole $1.50
CHOCOLATE JEWELS For the chocoholic.......our original chocolate pancakes with cream and chocolate ice cream, smothered in chocolate sauce. $11.95
SUNDRIED TOMATO & PARMESAN $7.95

Oysters x 4 - Kilpatrick $14
Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers $12
Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. $13
Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14
Omelette Ham, cheese & tomato $10.5
Homemade Wedges * Served w/ sour cream and aioli. $8

BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12
ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34
FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33
MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
HAND-MADE AGNOLOTTI Caramelised pumpkin and roasted sweet potato agnolotti, crispy sage, butternut cream and toasted pine nuts $23
Hand-cut onion rings $6
Rib-Eye on the bone (Dry Aged) 400g $49
Home-made garlic mash $6

THE EVER POPULAR GOAN PRAWN CURRY: (THIS DISH MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): SUNGTAE CHI KODHI $29.50
PANEER CHUNKS – TANDOOR GRILLED WITH CAPSICUMS, PINEAPPLE AND ONIONS; MINT CHUTNEY; SWEET ‘N’ CHILLI MANGO DIP: TANDOORI AACHARI PANEER $12.80
CHICKEN TENDERLOINS – GILDED GOLD IN THE TANDOOR WITH PEPPER, GINGER, GARLIC AND CURRY LEAF: DAKHNI KEBAB $15.50
3 STARTERS, 5 MAINS, ACCOMPANIMENTS AND DESSERT -
YEARLING BEEF RIBS – BRAISED AND ROASTED WITH YOGHURT, GARLIC, CHILLI & ‘GARAM MASALA; SERVED WITH NAAN: PASLIYAAN MAJNOON $31.90
MUSHROOM NAAN WITH TRUFFLE BUTTER: KUMBHI NAAN $5.60
POTATO PATTIES $7.50
MIXED VEGETARIAN STARTER BEETROOT PATTY, TANDOORI PANEER & TANDOORI MUSHROOM $17.00 PER PERSON