Selection of cured meats with marinated olives & grilled ciabatta N/A
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
6 Fresh shucked Oysters with white balsamic and shallot dressing $21