Froth Espresso in Potts Point Menu

None

Nearby Sample Menus

  • Prawns $ 12.00
  • Fresh basil with mixed vegetables in mild chilli sauce N/A
  • Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) $ 8.50
  • Garlic and pepper with mixed vegetables N/A
  • Steamed Rice $ 2.00
  • Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
  • Fish Cake $ 2.00 each
  • Clear soup (fresh tofu, mince chicken and mix vegetables) $ 7.50
  • Eel on Rice (L) $14.00 / (D) $14.50
  • Tuna and Cucumber $4.00
  • Vegetable Tempura S $5.50 / M $8.00 / L $10.50
  • Teriyaki (Chicken, Beef) and Dumpling (L) $11.00 / (D) $11.50
  • - Prawn and Cucumber Roll $0.50
  • Soft Shell Crab Tempura $9.50
  • Sushi and Udon $13.50
  • Takoyaki $5.50
  • Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
  • Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
  • Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
  • Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
  • Soup of the day (with a roll) $8.90
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Seafood with Szechuan Sauce $18.90
  • Plain Omelette $9.90
  • Mongolian Lamb / Beef and Rice $8.90
  • Mix Vegetable Chow Mein or Crispy Noodle $9.90
  • Short Soup (with Minced Pork) $4.00
  • Beef with Curry Sauce and Rice $8.90
  • BBQ Roast Duck with Plum Sauce $19.90
  • Sweet Corn Soup $4.00
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
  • Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Froth Espresso

Froth Espresso

location

Address

46 Darlinghurst Road, Potts Point, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

5:30 AM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
46 Darlinghurst Road, Potts Point, Sydney
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