Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Noodle Dishes $13.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Vegetarian Seasonal Vegetables $11.00
Phad Pak - Thai style stir fried with seasonal vegetables $12.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00