Address
41 Mortimer St, Kurralta Park SA 5037, Australia
Froth & Fodder in Kurralta Park Menu
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None
Nearby Sample Menus
- Grilled 50¢ extra
- Lamb Yiros $10.00
- Steak Sandwich with the lot $8.50
- The Lot - bacon, onion, cheese $12.00
- Chicken Nugget 80¢
- Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
- Hotdog Combo - hotdog, minimum chips, 600ml schweppes drink $10.50
- Potato (Small / Large) $4.50/$6.50
- Sauces (tomato, BBQ, hollandaise) $ 3.00
- Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00
- Pesto Eggs - Scrambled w feta, ham, tomato in a warm croissant $ 10.00
- Muesli - Deconstructed, milk, yoghurt, fruit $ 9.00
- Champagne Sencha Oriental Cup $4.00/Pot $6.00/$5.00
- Smoked Salmon $ 3.00
- Beef & Quinoa - capers, tomato, onion, capsicum, porterhouse fillet, mint, basil, coriander $ 17.00
- Fish & Chips $ 9.00
- Breads - with your choice of: Garlic / Cheese / Herb $7.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
- Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00
- Psari Whiting - King George whiting fillets grilled $27.90
- Tiropites - Filo pastry pies filled with cheese $14.00
- Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
- Kalamari Tiganito - Lightly floured and fried calamari $27.90
- Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
- Htapothi Tis Skaras - Chargrilled Octopus $19.90
- Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
- Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
- Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
- Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
- Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
- Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
- Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
- Vegetarian Seasonal Vegetables $11.00
Froth & Fodder
Phone
0882973290
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
41 Mortimer St, Kurralta Park SA 5037, Australia
- Kurralta Park Australian Menus
- Kurralta Park Cafe Food Menus
- Kurralta Park Coffee and Tea Menus
- Kurralta Park Gluten Free Menus
- Kurralta Park Vegan Menus
- Kurralta Park Vegetarian Menus
- Western Adelaide Australian Menus
- Western Adelaide Cafe Food Menus
- Western Adelaide Coffee and Tea Menus
- Western Adelaide Gluten Free Menus
- Western Adelaide Vegan Menus
- Western Adelaide Vegetarian Menus