Froth & Fodder in Kurralta Park Menu

None

Nearby Sample Menus

  • Cornjack $3.00
  • Hot Dog $4.00
  • Crumbed Sausage $2.00
  • Small $3.50
  • Flake $5.00
  • Mushroom (Small / Large) $5.00/$7.00
  • Steak Sandwich Combo - steak sandwich, minimum chips, 600ml schweppes milk $11.50
  • Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
  • Spaghetti Chilli Crab - spinach, rose sauce, the rest is self explanatory $ 19.00
  • Bananarama - Toasted banana bread w mascarpone cinnamon cream $ 7.00
  • Penne Con Pollo - chicken, spinach, avocado, sun dried tomato, cashews, rose $ 18.00
  • Gluten Free Toast $ 3.00
  • Olive Leaf 'Tree Fresh' Cup $4.00/Pot $6.00/$5.00
  • Cheesy Penne $ 6.00
  • Tortellini Alla Panna - ham, mushroom, cream $ 17.00
  • A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
  • Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
  • Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
  • Patates - Hand cut potatoes fried $10.00
  • Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
  • Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
  • Htapothi Toursi - Pickled Octopus $19.90
  • Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
  • Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
  • Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
  • Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
  • Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
  • Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
  • Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
Froth & Fodder

Froth & Fodder

location

Address

41 Mortimer St, Kurralta Park SA 5037, Australia

phone

Phone

0882973290

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
41 Mortimer St, Kurralta Park SA 5037, Australia