Address
41 Mortimer St, Kurralta Park SA 5037, Australia
Froth & Fodder in Kurralta Park Menu
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None
Nearby Sample Menus
- Sea Shanty's $1.50
- Steak Sandwich with the lot $8.50
- Hotdog Combo - hotdog, minimum chips, 600ml schweppes drink $10.50
- 2 Sausages with Chips $7.00
- Mushroom (Small / Large) $5.00/$7.00
- Crumbed Sausage Pack - 3 crumbed sausages, peas, gravy, roast potatoes or chips $10.50
- Grilled 50¢ extra
- Prawn Pack - 8 prawns, salad, tartare sauce & chips $14.00
- Chef's Mixed Leaves - cucumber, oil, sea salt $ 7.00
- Napoli Eggs - Poached in Napoli sauce w spinach, chorizo & toast $ 14.00
- Arrancini - ours are better $ 12.00
- Pancakes - Served w poached fruits, maple syrup & some veird cream $ 14.00
- Organic English Breakfast Traditional Cup $3.00/$7.00/Pot $6.00
- Fish of the Day - battered, served w chips, salad and chef's aioli POA
- Bruschetta - basil, tomato, classic $ 10.00
- The Spaniard - Spanish omelette baked w chorizo, potato, caramelised onion & toast $ 14.00
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
- Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Kalamari Tiganito - Lightly floured and fried calamari $27.90
- Kalamari Tiganito - Lightly floured and fried calamari $18.90
- Htapothi Toursi - Pickled Octopus $19.90
- Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
- Bridzola Hirino - Marinated pork chops chargrilled $28.50
- Sikotakia - Grilled marinated chicken livers $12.00
- Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
- Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
- Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
- Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
- Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
- Large (2 people) $4.00
- Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
- Spicy Thai Style Fried Rice $11.00
- Sitir Fries Dishes $13.00
- Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Froth & Fodder
Phone
0882973290
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
41 Mortimer St, Kurralta Park SA 5037, Australia
- Kurralta Park Australian Menus
- Kurralta Park Cafe Food Menus
- Kurralta Park Coffee and Tea Menus
- Kurralta Park Gluten Free Menus
- Kurralta Park Vegan Menus
- Kurralta Park Vegetarian Menus
- Western Adelaide Australian Menus
- Western Adelaide Cafe Food Menus
- Western Adelaide Coffee and Tea Menus
- Western Adelaide Gluten Free Menus
- Western Adelaide Vegan Menus
- Western Adelaide Vegetarian Menus