frozen by a thousand blessings in Melbourne Menu

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Nearby Sample Menus

P20. Sweet & Sour Spare Ribs $17.80
SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80
8pcs $4.50
8pcs $4.00
D3. Shanghai Style Stir-Fried Rice Cake with Pork & Cabbage $7.50
D13. Pan Fried Prawn & Pork Dumplings (8pcs) $8.50
SE17. Deep-Fried Squid with Pepper Salt $19.80
S4. Chinese Vegetarian Chicken (Bean Curd) & Poached Egg on Rice $7.50

DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
(L) 29.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
BROWN OR COCONUT RICE 4.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50

Egg salad $6.40
Tofu $7.00
Pineapple $0.50
Pork loaf $7.00
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
Chicago $5.10
- Frankfurter with mustard pickles
Chicken salad $7.30
Pork loaf salad $7.00

Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Smoked almonds $6.50
-Add chorizo $4.00
Roasted tomatoes $5.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Pasta of the day $22.00
Homemade chilli jam $2.00

350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Wedges- with sweet chilli & sour cream $12.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Chef’s Selection Share Plate daily selection $29.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
House made Dips, flat bread and turkish (G*) $19.00

Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Cheese naan $7.00
Cucumber raita $4.00
Tandoori butter naan / butter roti $3.00
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Butter $3.00
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices

Beef
-With chicken $15.90
Leg ham, tasty cheese, tomato, greens, relish $9.00
Salami $6.50
Egg $2.00
- Each
Pineapple $1.00
- Each
Tuna mix, tomato, cucumber, greens, mayo $9.00
Toasted bagel

Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
4 $9.20
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF

Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50

Ham, cheese tomato toastie $7.50
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Seasonal fruit salad $8.00
Beef Wellington $38.00
- Roast vegetables & red wine jus
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Vic's open steak sandwich $19.00

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds

Chicken-Avocado Sandwich $6.00
Brie Cheese Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Salted Pretzel $3.50
Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00
Tuna Sandwich $5.00
Coffe (Regular / large) $3.00 / $3.50

Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Special Two $5.00
- Char siu bao or choi bao
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Sweet Potato Fries $6.00
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies

Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Frisée & rocket, provolone piccante & brown pear $9.50
Doz Oysters: freshly shucked, natural, lemon $42.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00

Feta parcels $16.00
- thyme honey, black sesame seeds
(gluten free pasta available)
Bruschetta $13.00
- tomatoes, basil, garlic
Mediterranean tastes $25.00
- mezze tray
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan

frozen by a thousand blessings

Inner Melbourne > Melbourne > frozen by a thousand blessings

Address

Melbourne Central, 209a/211 La Trobe St, Melbourne VIC 3000, Australia

Phone

0396714574

Email

None

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM