Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
Salmon 21.90
Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
HAWAIIAN 15.00
Caramelised pineapple, ham, mozzarella cheese.
YUCATAN CHICKEN (gf) 19.90
Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
PAPPARDELLE CON FUNGHI (v) 17.90
Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
Cream of Broccoli Soup 7.00
Served with garlic & parmesan crouton
RMH VEGGIE BURGER (v) 17.90
Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
STEAK SANDWICH 19.90
Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Grilled Prawn N/A
BBQ Eel N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A