Fruit Burst in Sydney Menu

None

Nearby Sample Menus

  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
  • Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
  • Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
  • Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
  • Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
  • Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
  • Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
  • Tomatoes $ 7.90
  • Salt and pepper calamari $15.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Italian sopressa, salami, black olive, artichoke $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
  • Hazelnut & Raisin Flute $4.50
  • Poached Eggs with hollandaise $12.95
  • Ice Cream $2.00
  • Sour Cherry Tart $6.50
  • Extra Large Chocolate Chip Cookie $4.50
  • Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
  • Mocha $4.75 / $5.75
  • Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Mushroom Sauce $4
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Steamed Vegetables $6
  • Garden Salad $6
  • Ploughmans Board - with a red tape tasting paddle $36
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Brocollini, pickled red onion $8
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • The garden’s baked mac and cheese $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Italian sopressa, salami, black olive, artichoke $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Mesculin, tomato, red onion $7
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • ONE COURSE $46
  • Salad of tomatoes, capers, basil and white balsamic $15
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • TWO COURSE $74
  • Chai Latte $4.5
  • Assortment of Cakes from $5.5
  • Open Steak Sandwich with cheese & onion jam, served with chips $18
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $18
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Chicken Caesar $19
  • Selection of Italian biscotti, Slices & Friands (please see display window) from $4
  • Grilled Barramundi Fillet with salad & chips $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Marinated sicilian olives $7
  • Mesculin, tomato, red onion $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Classic margherita, buffalo mozzarella $19
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Make your own filling, charge accordingly N/A
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Hokkaido Bento $23.80
  • Shoga-yaki Pork Set $16.80
  • Wagyu Beef Curry $15.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Sashimi & Unaju* Set $21.80
  • Salmon Bento $19.80
  • Miso Katsu Set $16.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Seasonal Fruit $24.00
    • natural yogurt
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • White Chocolate chip & Plain Scones
  • Green tea cake
  • Pampa jelly tart
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Warm serrano ham caramelized onion & ricotta dip
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Marinated sicilian olives $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Garden fries, aioli $9.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Fruit Burst

Fruit Burst

location

Address

Shop 145, Level 1, Harbourside Shopping Center, 2-10 Darling Drive, Darling Harbour, Sydney

phone

Phone

0292111663

email

Email

None

clock

Opened hours

8 AM to 10 PM (Mon-Fri), 8 AM to 12 Midnight (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Frozen Yogurt , Juices

features

Features

Dessert Parlour ,  Food Court

Location
Shop 145, Level 1, Harbourside Shopping Center, 2-10 Darling Drive, Darling Harbour, Sydney