Fruit Freaks Juice Bar in Melbourne Menu

None

Nearby Sample Menus

  • 123. Beef with Cashew Nut $24.00
  • 29. Beef Congee $12.00
  • 88. Chicken Sweet Corn Soup $7.00
  • 60. Seafood Fried Egg Noodles $24.00
  • 171. Scallops with Silky Bean Curd $33.00
  • 180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
  • 98. Salted Half Chicken $22.00
  • 34. Gluten Stick $4.00
  • •Steamed fish (live from fish tank)
  • Braised scallops in shell (each) $8.80
    • Finely ginger, spring onion, garlic scallops
  • Lobser in black bean sauce Seasonal price
    • Lñoabster pieces cooked with black bean sauce & touch of garlic
  • Chicken and chinese mushroom soup $7.50
  • Combination in phoenix nest $31.80
  • Crab meat in shell ( each) $8.80
    • Crab meat, chicken, onion, curry sauce
  • Chicken with satay sauce $23.80
    • Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
  • •Entree
  • 100 Spicy black bean on rice 10.00
  • 108 Mushroom and bean sprouts with egg noodles 11.00
  • 29 Fish and beancurd on rice 11.00
  • Any 2 mix = 12.00
  • 27 Black pepper fish fillet on rice 10.50
  • 2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
  • 80 Salted fish and chicken with fried vermicelli 12.00
  • 97 Mixed vegetables and beancurd on rice 10.00
  • Flat White $4.10
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Chilli King Prawns 25.00
  • Singapore Fried Noodles 13.80
  • Curry puffs 4.80
  • Crisp Roast Duck 20.00
  • Fried Rice Large 11.50
  • Beef with fresh Tomato 14.80
  • Fish Vegetables 19.00
  • Beef Black Bean 14.80
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • -Add bacon $3.50
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Bowl
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • SMALL COMBO - Small chips & small drink + $5.90
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • SCHNITZ DIPS - BBQ Relish $1.00
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
  • 509. Bowl of Rice $2.50
  • S $11.50
  • 302. Prawn
  • 9. Sliced Beef (GF)
  • 206. Spring Rolls & Chargrilled Chicken $13.50
  • 4 rolls $10.00
  • 205. Spring Rolls $11.50
    • (vegetables)
  • Braised prawns with whipped egg with rice $13.80
  • Special fried rice $9.50
  • Chicken, roast pork and fried egg on rice $10.00
  • Sweet and sour prawns with rice $13.80
  • Satay chicken skewers (2pcs) $6.00
  • Fillet fish fried noodle $13.80
  • Sliced pork peking style sauce with dried noodle $9.80
  • Mixed vegetables fried noodle $12.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 46. Salt & Pepper Squid with Rice $9.80
  • 47. Special Fried Rice $9.80
  • 50. Kim Chi Fried Rice $9.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 063. Stir-fried Sliced Lamb with Spring Onion $22.90
  • 004. Pan Fried Pork Bun - 4 pcs $8.90
  • 008. Mango Pudding with Ice-cream $9.80
  • 089. Stir-fried BBQ Pork with Vegetables $19.80
  • Green Tea $5.80
  • 011. Sliced Fresh Bean Curd with Preserved Egg $9.80
  • 113. Stir-fried Shredded Potato and Green Capsicum $14.80
  • 082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
  • Chicken schnitzel w Italian coleslaw $26.50
  • Pork Crackling with Remoulade $10.50
  • English Cheddar w Piccalilli $8.50
  • Toasted Muesli $7.50
  • Pâté de foie gras 25G $23.50
  • Charcuterie w rillettes & terrine $15.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • Ploughman’s board $14.50
Fruit Freaks Juice Bar

Fruit Freaks Juice Bar

location

Address

Melbourne Central, LG Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne

phone

Phone

0396502442

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Frozen Yogurt , Health Food

features

Features

Food Court

Location
Melbourne Central, LG Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne