Address
Melbourne Central, LG Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
Fruit Freaks Juice Bar in Melbourne Menu
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Nearby Sample Menus
- Soft curd croquettes $14.50
- The European pepper steak $37.50
- Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
- Selected caviar MP
- Kefalograviera saganaki $14.50
- Witlof, pear & pecorino $10.50
- Selection of gelato & sorbets $14.00
- Handcut French fries $11.00
- $5.50 (2 Rolls)
- Vegetarian
- Chicken Spring Roll or Vegie Spring Roll $1.50each
-
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
- Peking Pork
- 2 Choices with Rice or Noodle
- Curry Chicken
- Curry Laksa
- free range egg, silverbee $2.00
- SWEETS-please see our cake stand for selection of cakes
- hollandaise, mushrooms $3.00
-
Straight cut fries $8.00
- With aioli
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
-
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
-
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
- Kids crumpets with spreads $5.00
- Pasta e Risotto
- Primi
-
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
-
Seasonal fruits 9.00/14.00
- natural yogurt
-
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
-
Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
- Secondi
- 38.00 large
-
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
-
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
-
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
- Soup of the day $12.00
-
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
-
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
- Dessert & Cheese
- House made ribbon sandwich $7.50
-
Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
- 30g - Smoked speck 14.00
- Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
- Foie gras parfait with toasted brioche 21.00
- Heirloom beetroot, house made curd & dill 14.00
- LUNE croissant with jams & preserves 11.00
- Madeleine filled with lemon curd (15min) 3.00 each
- Whole slow roast lamb shoulder to share 79.00
-
FILLET SKEWER 8.00
- lamb or chicken
- small 19.50
-
PITA BREAD (V) 2.00
- warm flat bread
-
BREAKFAST SOUVLAKI 14.00
- grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
-
PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
-
LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
-
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
-
T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips
-
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
-
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
- SWEET POTATO CHIPS (v/gf) 6.00
-
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
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CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
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STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
-
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
-
E4. SANSAI SOBA $8.80
- Assorted Mountain Veggie with Buck Wheat Noodle
- Teriyaki / Crispy Chicken $2.60
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Inari $2.00
- (Octopus salad)
- Tempura Prawn $3.00
- Smoked Eel $3.00
- Soft Shell Crab $3.00
- King Fish $1.50
- Mix Sushi $9.50
- Mix vegetable salad $13.00
- Stir- fried beef with oyster sauce $19.00
- Fried noodle with beef in black bean sauce $11.00
- Fried rice with seafood $12.00
- Egg fried rice $9.50
- Braised pork and rice $10.80
- Fried rice with soy sauce $9.00
- Noodle and mushroom soup $9.50
- -Non members $3.00
- -Non members $19.00
- -Members $14.20
- -Members $17.70
-
Ham, cheese, tomato toasted sandwich
- No fries
- -Non members $15.00
- -Non members $8.00
- -Non members $12.00
- Sweet and sour prawns with rice $13.80
- Braised beef with vegetable with rice $10.00
- Smoked Eel fried rice $12.00
- Braised pork with vegetables with rice $10.00
- Pork and century egg congee $9.80
- Fillet fish with rice $10.80
- Sliced pork with eggplant in spicy sauce with rice $10.00
- Braised prawns with whipped egg with rice $13.80
-
Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
-
Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
- ●Step 2
-
-Extra combo 2 $9.00
- Ramen, sausage, cheese, dumplings and vegetables
-
Grilled soured mackerel $22.00
- Seared seared mackerel sashimi prepared on the table
-
Prawn tempura udon $14.00
- Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
- Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
- Not including rice
-
Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
-
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
-
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
-
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
- (E) $26.00
-
Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish
-
Tekka Don $39.00
- Raw tuna slices served on a bed of sushi rice
-
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
-
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
-
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
-
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
-
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
-
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
-
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
-
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
-
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Fruit Freaks Juice Bar
Phone
0396502442
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Beverages , Frozen Yogurt , Health Food
Features
Food Court
Melbourne Central, LG Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
- Melbourne Beverages Menus
- Melbourne Frozen Yogurt Menus
- Melbourne Health Food Menus
- Inner Melbourne Beverages Menus
- Inner Melbourne Frozen Yogurt Menus
- Inner Melbourne Health Food Menus