Fruition in Sydney Menu

None

Nearby Sample Menus

  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Creamed corn, tarragon and lime butter $15
  • Green beans, thyme and sake butter $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Extras (double shot, soy, choc) $0.50
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • House baked banana bread $6.00
  • Pasta / ricotta of the day served with house salad $12.00
  • Sauteed baby spinach $3.00
  • Grilled Red Pimientos - Grilled Capsicums $14.50
  • Jamon Serrano - Spanish ham $17.50
  • Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Espresso $4.50
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Champinones al Ajillo - Garlic Mushrooms $15.00
  • Garlic bread $5.00
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • - Add salad + $4.50
  • BREAKFAST SIDES -
  • Emu - Extreme Lean & Low Fat Red Meat $33
  • Edamame $9
  • Wagyu Burger Patty (200G) $29
  • Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
  • Yakimeshi (Egg Fried Rice) $6
  • Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Yasai Udon (Noodle With Veggies) $14
  • Chicken Schnitzel - served with chips and salad $17
  • House made chocolate brownie - with vanilla ice cream $13
  • Garden Salad $6
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Creamy Mashed Potato $6
  • Pepper Sauce $4
  • Garlic Butter $4
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Brocollini, pickled red onion $8
  • Poppyseed Pocket $4.00
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
  • Muffins & Pastries of the day from $4
  • Trio of Dips & Marinated Olives with Pitta bread triangles $12
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Baked Eggs with spinach, tomato & gruyere cheese $14
  • Luxe Fruit Bread with ricotta & honey $6.5
  • Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
  • Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
  • Brocollini, pickled red onion $8
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • The garden’s baked mac and cheese $9.50
  • Classic margherita, buffalo mozzarella $19
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Marinated sicilian olives $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Curry Udon $12.80
  • Pork Katsu Curry $13.80
  • Niku Udon $13.80
  • MISO Bento $19.80
  • Piri Katsu Don Set $17.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Oroshi Katsu Set $16.80
  • Teriyaki Chicken Set $16.80
  • Please ask our waitperson N/A
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • French Baguette $3
  • BASQUE - Sausage & Tomato -
  • SPECIAL (3 eggs) $12.00
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • French fries $6
  • Gratin potato $8
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • ORDINARY (2 eggs) $11.00
Fruition

Fruition

location

Address

Shop MG18, MetCentre, 60 Margaret Street, CBD

phone

Phone

0418408430

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages

features

Features

Food Court

Location
Shop MG18, MetCentre, 60 Margaret Street, CBD
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