Fruity Betty in Docklands Menu

None

Nearby Sample Menus

  • Roast Potatoes $7.00
  • Greek Salad $8.00
  • Asparagus $8.00
  • Herb or Garlic Bread $5.50
  • Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Chicken Schnitzel & Chips $9.00
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
  • Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
  • Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
  • H.C.T – ham, cheese & tomato with cracked black pepper $12.00
  • Crumbed chicken and chips $12.00
  • Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
  • garlic mash potato – sautéed spinach – seasonal vegetables $5.00
  • Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
  • Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
  • Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
  • Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
  • Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
  • The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
  • Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
  • House marinated olives with dukkah and crisp bread $12.00
  • Rump 400g $36.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Eye fillet 250g $38.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Spicy Calamari $9.80
  • Red Bean Pan Cake $12.80
  • Stir-Fried Mixed Vegetable $22.80
  • Seafood Combination & Bean Curd in Hotpot $34.80
  • Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
  • Braised Sliced Abalone with Mushroom in Hotpot $52.00
  • Prawn with Cashew Nut & Diced Vegetable $32.80
  • Singapore Noodle $24.80
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • SHOESTRING [v,gf] $8.00
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Flourless Chocolate Mud Cake $12.00
  • Smashed Avocado $4.00
  • New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
  • Bacon $3.00
  • Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
  • Sliced Chorizo $3.00
Fruity Betty

Fruity Betty

location

Address

Southern Cross Station, 99 Spencer Street, Docklands, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

8 AM to 8 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Crepes , Fast Food

features

Features

Takeaway

Location
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne
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