Fruity Betty in Docklands Menu

None

Nearby Sample Menus

  • Greek Salad $8.00
  • Smoked salmon $4.50
  • Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
  • Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
  • Herb or Garlic Bread $5.50
  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
  • Cheese Omelette $11.90
  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Fish & Chips $9.00
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Chicken Parma & Chips $9.00
  • Chicken Schnitzel & Chips $9.00
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
  • Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
  • Spaghetti Napoli $12.00
  • Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
  • Arcobrau Weissbier (non-alcoholic) – GER $6.50
  • Mediterranean antipasto plate a selection of homemade delicacies $28.00
  • Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
  • Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
  • Crispy pork belly $23.5
  • Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
  • Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
  • Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
  • Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
  • Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
  • Fish and Chips of the Day $24.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Roquette and parmesan salad $8.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • House salad $6.00
  • BBQ Chicken wings $15.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Chips with tomato sauce $8.50
  • Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
  • Spicy Calamari $9.80
  • Deep Fried Spicy Prawn (With or Without Shell) $32.80
  • Hot Chocolate $4.50
  • Poached Chinese Broccoli with Soy Sauce $22.80
  • Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
  • Quail in Five Spices $9.80
  • Chicken & Sweet Corn Soup $8.50
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
  • Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Baked Beans $2.50
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
  • Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
  • Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Fruity Betty

Fruity Betty

location

Address

Southern Cross Station, 99 Spencer Street, Docklands, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

8 AM to 8 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Crepes , Fast Food

features

Features

Takeaway

Location
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne
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