Fruity Betty in Docklands Menu

None

Nearby Sample Menus

Cheese Omelette $11.90
Thai Style Satay Chicken - served with peanut sauce $13.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Herb or Garlic Bread $5.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50

Fish & Chips $9.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Garden Salad $6.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90

Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
White chocolate brulee served with a mixed berry compote $12.00
Crumbed chicken and chips $12.00
Dos Equis Lager – MEX $8.00
Hennessy Cognac VSOP $9.00
Red Bull Energy Drink $6.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Coedo Kyara – JPN $14.00

Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5

Fish and Chips of the Day $24.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Homemade dips with crisp bread $12.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
BLT pide with Swiss cheese and mayo $10.00
House cut chunky chips with mustard aioli $9.00

Won Ton Soup (Short Soup) $8.50
Cantonese Beeg Fillet $30.80
Steamed Assorted Dim Sim (3 per serve) $9.00
Crocodile Fillet $32.80
Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Minced Spinach with Seafood Combination Soup $9.50
Stir-Fried Chicken & Vegetable $24.80

ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
WOOLSHED BURGER & shoestring fries $12.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Smashed Avocado $4.00
Grilled Tomato $3.00