Address
42-46 Jetty Rd, Glenelg SA 5045, Australia
Fruizberry in Glenelg Menu
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Nearby Sample Menus
- Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
- Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
- Steamed seasonal vegetables $4
- Chicken Focaccia Grilled Chicken breast with bacon, avocado, salad, relish, mayo & fries $17
- Garden salad with seeded mustard dressing $4
- Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
- Kilpatrick six $14 / twelve $26
- Oysters Natural six $12 / twelve $21
- Toast - white or wholemeal $3.50
- Bircher Muesli - rolled oats soaked in apple juice, almond slithers, grated apple served with natural yoghurt & berry coulis $9.50
- Big Breakky - bacon and eggs, tomato, sausage & hash brown $17.50
- Back to Basics - ham, tomato, pineapple & cheese (Half/Full) $8.50/$13.50
- Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce $16.00
- Toast - Gluten free, raisin or rye $4.50
- Chicken Schnitzel - crumbed chicken breast served with chips & salad, your choice of gravy, pepper or mushrooms sauce $16.50
- Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
- Zesty Eggs poached eggs or butter toast with a seeded mustard and orange zest creme, topped with Springs smoked salmon $13.90
- Croissants: -
- - Roast spiced chicken $14.50
- - Tomato, red pepper and rosemary salsa $3.50
- Extras: -
- Bacon and Eggs poached or scrambled and served with toast $10.90
- Additional: -
- Spinach, Basil & Pecorino Risotto Cake with our tomato, red capsicum & rosemary salsa served with a garden salad $14.50
- Liquer Coffee of Your Choice $16.90
- Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
- Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
- Warm loaf with dukkah & balsamic virgin olive oil $8.90
- Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
- Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
- Baked Potato & Sour Cream (LG) $3.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Creamy Mushroom Sauce (LG) $1.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Chorizo Plate with olives, feta & pitta $15
- Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
- Smoked Atlantic Salmon with horseradish cream & salsa verde $28
- Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
- Oysters Pesto (GFO) $16 / $27
- Tuna Salad (GFO) $15
- Spicy Wedges with sour cream & chilli sauce $8.5
- Cheese Board sml $15 / lge $19
- FRITTI DI GNOCCHI CON ZUCCA PAN FRIED HOUSE MADE GNOCCHI WITH ROASTED PUMPKIN, RED ONION, FRESH TOMATO, GARLIC, WALNUTS AND A ROCKET PESTO, FINISHED WITH CRMBLED BLUE CHEESE $26
- SALSICCIE ARROSTE CHAR GRILLED ITALIAN SAUSAGE SERVED WITH SLOW ROASTED CAPSICUM & WARM CHILLI OLIVES AND WARM PITA BREAD. $17.9
- VEGETARIANA ROAST CAPSICUMS, CHAR GRILLED EGGPLANT, MUSHROOMS, OLIVES WITH TOMATO & MOZZARELLA $15 / $21 / $28
- SARDINA ALLA GRIGLIA PORT LINCOLN SARDINES CHARGRILLED SERVED WITH SALSA VERDE $15.5
- SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
- PENNE AL’ ARABBIATA ROASTED CAPSICUMS, OLIVES, CHILLI, BROCCOLI, GARLIC, BASIL AND NAPOLETANA SAUCE $24
- MARINARA PRAWNS, CALAMARI, BABY OCTOPUS & ANCHOVIES WITH MOZZARELLA CHEESE TOMATO & GARLIC $19 / $26 / $32
- NAPOLETANA FRESH TOMATO, BOCCONCINI CHEESE, KALAMATA OLIVES, ANCHOVIES & FRESH BASIL $15 / $21 / $28
- SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25
- Aust. Gulf Prawns (Crumbed) $29.0
- Add Grilled Gulf Prawns (3) $6.0
- SA King George Whiting $37.0
- Roasted Garlic Butter & Flat Leaf Parsley $9.0
- Aust. Calamari (Crumbed or Salt & Pepper) $29.0
- Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil $16.0
- Smoked Salmon Tart, Roquette, Radicchio, Dill & Pear Balsamic $22.0
- Rocket, pear & parmesan & white balsamic [gf][v] $9
- Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
- Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
- Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
- ‘Funny Face’ biscotti $3.5
- Potatoes, fried, w rosemary & sea salt [gf][v] $9
- Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
- Fusilli avellinesi w a veal, pork & tomato ragu $25
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- T-Bone Big Fella T (600g) $39.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- MINESTRONE ALL’ITALIANA combination of mixed vegetables In rich stock. $12.50
- BISTECCA ALLA SICILIANA Grilled steak with sauce made of peppers, olive, garlic, capers, oregano & fresh tomatoes $39.00
- SCALOPPINE ALL’ITALIANA Tender veal cooked with mushrooms, garlic, fresh tomato, herbs, spices in a white wine sauce topped with parmesan cheese. $33.50
- Crepes Suzette Di Celso with Grand Marnier, Orange and Fresh Strawberries $10.50
- POLLO ALLA SOFIA LOREN Whole chicken breast cooked in a brandy cream sauce topped with asparagus. $33.50
- STRACCIAELLA ALLA ROMANA Beaten egg with parmesan Cheese in a chicken broth. $12.50
- FILLET STEAK POIVRE Char grilled with green pepper corns & in a cream sauce ?amed in brandy. $40.00
- SPAGHETTI MARINARA Combination of mixed seafood sautéed With garlic, tomato & fresh basil. $29.50
- Seasoned Chips Regular $2.95
- Spicy Hot Snack Twister $3.75
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Potato & Gravy Regular $3.75
- So Salad $4.95
- Popcorn Chicken Maxi $7.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Puttanesca olives, anchovies, chilli, tomato, basil $18.9
- Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
- Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
- Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
- Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
- Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
- Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
- The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
- Buffalo wedges $9.0
- Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
- Butter chicken with rice, salad & raita $18.0
- Crispy garlic Buffalo bread $7.0
- Salt & Pepper squid with chips, salad & tartare sauce $20.0
- Pannacotta drizzled with chocolate sauce and strawberries $9.0
- Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
- Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
- Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
- Smoked Ham Ciabatta Bread - smoked leg ham, cos lettuce, cheddar cheese, tomato & aioli in a herbed ciabatta bun n/a
- Eggs Florentine - 2 poached eggs, sauteed baby spinach, hollandaise sauce on sourdough toast n/a
- The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, cheddar cheese and tomato relish with salad and chips n/a
- Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
- Donut Fondue - melted couverture milk chocolate fondue, served with freshly made hot cinnamon donuts, a generous portion of fresh strawberries, marshmallows and Scotch finger biscui (For two/For four) $20.00/$30.00
- The Royal Wedges - a bowl of chunky wedges served with sour cream and sweet chilli sauce n/a
- Nutella Banana Donut Sandwich - pure Nutella and a scoop of natural vanilla ice cream sandwiched between two freshly made cinnamon donuts topped with sliced banana, drizzled with maple syrup and finis $11.90
Fruizberry
Phone
0882940949
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Dessert , Frozen Yogurt
Features
Dessert Parlour
42-46 Jetty Rd, Glenelg SA 5045, Australia
- Glenelg Dessert Menus
- Glenelg Frozen Yogurt Menus
- Southern Adelaide Dessert Menus
- Southern Adelaide Frozen Yogurt Menus