Fruizberry in Glenelg Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Seasoned Wedges with sour cream and sweet chilli sauce $9
Parmigiana Napoli sauce ham & cheese $3
Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
Bowl of Chips $7
Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
300 day grain-fed centre cut Rump 300gms $25
Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
Extra jug of gravy $4

Chicken Avocado - chicken, avocado in creamy garlic sauce $15.00
Omelette - ham, mushroom and cheese $14.90
Sauces - gravy, pepper or mushroom sauce $3.00
Bolognese - beef meat, tomato, garlic & herbs sauce $14.50
Blanched baby spinach $3.00
Plain Broadway Burger - beef patty with tomato, lettuce & sauce $10.00
Pancakes - 2 per serve - Lemon & sugar $8.00
Fish & Chips - 1 piece of battered fish served with chips $8.50

- Leg ham, tomato, matured cheddar cheese & home made relish $8.90
- Springs smoked salmon, cream cheese, onion, capers & gourmet lettuce $10.50
Hell's Eggs two eggs in a ramekin with a tomato, capsicum & rosemary salsa, topped with a dash of Tabasco, & grilled with cheese & Zest's in house BBQ sauce served with toasted baguette $13.50
Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter $10.90
- BLT - bacon, lettuce, tomato & mayo $8.90
Turkish Bread with Olive Oil & Za'atar warmed bread served with local olive oil and za'atar - a herb, spice & seed mix $7.50
Pancakes -
- Springs smoked salmon $16.50

Baked garlic bread $7.90
Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90

Cheese & Tomato (V) $6.8
Schnitzel with gravy $21
Calzone Rustico Pastry filled with mozzarella, salami, ham, olives, capsicum, mushroom, topped with bolognese sauce $18.9
Al Pollo Chicken, sun dried tomatoes, mushroom, bacon & pesto tossed in a rose sauce $20.9
Gourmet Special Mozzarella, fetta cheese, sun dried tomato, prosciutto, kalamata olives,mushroom, salami, capsicum $16 / $23.5 / $33
Pizza Cheese & Tomato Pizza (V) $8.3
Gourmet Chicken Chicken, mozzarella, sun dried tomato, avocado, capsicum, BBQ sauce, fetta cheese $16 / $23.5 / $33
Available for breakfast & all day. Please refer to main section of menu N/A

Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Mexicana Tomato Salsa (LG) $1.95
Byron Bay Chilli Sauce (LG) $1.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25

Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
Oysters Thai thai salad & sauce $16 / $27
- 1/2 dozen / 1 dozen
Oysters Kilpatrick (GFO) $15 / $26
Shoestring Fries with tomato sauce & aioli $7.5
Antipasto $38
Oysters Pesto (GFO) $16 / $27
Oyster of the Month (See Specials Board) N/A

SA Garfish $29.0
Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
SA Coffin Bay Oysters - Panko Crumb, Shallot, Lemon & Garlic ½ Doz: $19, Doz: $27
Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil $16.0
Add Garlic Cream Rock Lobster Tail (1) $12.0
Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano $31.0
Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
Pendleton Estate Extra Virgin Olive Oil & Pear Balsamic $10.0

RUCOLA ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OIL. $14
CAESAR CON POLLO CHAR GRILLED CHICKEN TENDERLOINS WITH BABY COS LETTUCE, BACON, CROUTONS, EGG, PARMESAN & EUROPA MAYONNAISE. $22
SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
PASTA -
PANE CON PATATE E TALEGGIO THIN PIZZA BASE TOPPED WITH FINELY SLICED POTATOES, ROSEMARY, TRUFFLE OIL AND TALEGGIO CHEESE $16 / $22
- BATTERED FRIED FISH, CHIPS AND SALAD 140G FISH FILLET BATTERED AND FRIED SERVE WITH EUROPA SALAD AND CHIPS $16
ROSEMARY AND GARLIC POTATOES $10
SAUTÉED SPINACH WITH GARLIC AND OLIVE OIL $12

Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
Chicken ‘cutolette’ w crispy fries & greens $14
Spaghetti strands w ragu $14
Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
Fusilli avellinesi w a veal, pork & tomato ragu $25
Ice-cream-accino [w chocolate, strawberry or caramel] $4.5
Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
Potatoes, fried, w rosemary & sea salt [gf][v] $9

Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
T-Bone Cattle Dogs True Blue (400g) $31.95
Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95

PANSOTTI DI RICOTTA E SPLNACI Parcels of pasta ?lled with ricotta & spinach, Topped with tomato, cream & herbs. $23.50
Sticky Date Pudding $13.50
CANNELLONI RIPIENI Rolls of pasta ?lled with mince meat & eggs, topped with béchamel sauce, baked with parmesan cheese & tomato. $22.50
BISTECCA ALLA SICILIANA Grilled steak with sauce made of peppers, olive, garlic, capers, oregano & fresh tomatoes $39.00
SCALOPPINE ALL’ITALIANA Tender veal cooked with mushrooms, garlic, fresh tomato, herbs, spices in a white wine sauce topped with parmesan cheese. $33.50
LINGUINE MARINARA IN BIANCO Combination of mixed seafood sautéed in garlic, capers, calamatta olives, red capsicum & fresh basil. $29.50
MAZZANCOLLE MILANESE Crumbed local Prawns. $25.50 / $35.50
KING GEORGE WHITING (WHOLE) De-boned & butter?yed, grilled. - / $36.50

Dips Plate 3 House Made Dips with grilled Focaccia $16.9
Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9

Buffalo chips $7.0
Butter chicken with rice, salad & raita $18.0
Gateau of the day $9.0
Battered whiting with chips, aioli & salad $26.0
Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
Chick pea curry with rice, salad & raita $18.0
Chicken parmigiana served with chips and salad $18.0

Passionfruit and Strawberry Crepe - a thin, fresh crepe, filled with fresh strawberries, topped with passionfruit and pure melted couverture white chocolate, served with natural vanilla ice cream $13.90
Knickerbocker Glory Sundae - two scoops of Dutch chocolate chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries and finished with strawberry jam, pure melted couverture mi $11.90
The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
The Royal Wedges - a bowl of chunky wedges served with sour cream and sweet chilli sauce n/a
1. Croissant - filled with bacon, egg, tomato & cheese n/a
Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a $15.90
The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a

Fruizberry

Southern Adelaide > Glenelg > Fruizberry

Address

42-46 Jetty Rd, Glenelg SA 5045, Australia

Phone

0882940949

Email

None

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:30 PM