Fruizberry in Glenelg Menu

None

Nearby Sample Menus

  • Steamed seasonal vegetables $4
  • Aged grain-fed Scotch Fillet 300gms $33
  • Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
  • Herb & Garlic Turkish Bread $6
  • Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
  • Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
  • Extra jug of gravy $4
  • Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
  • Steak Sandwich - steak with bacon, egg, onion, tomato, lettuce & tomato sauce, served with chips $13.50
  • Ham, cheese, tomato & lettuce - served with salad or chips $13.50
  • Sum Salt 'n' Pepper Calamari - large serve of salt and pepper calamari, served with salad and chips $16.50
  • Omelette - ham, mushroom and cheese $14.90
  • BEG - bacon & egg toasted sandwich $8.50
  • Baked Beans on Toast - baked in creamy tomato & dill sauce on toast $8.50
  • Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing $15.00
  • Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50
  • Zesty Eggs poached eggs or butter toast with a seeded mustard and orange zest creme, topped with Springs smoked salmon $13.90
  • - Field mushroom baked with chive butter $3.00
  • Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter $10.90
  • - Oven roasted herb tomato $3.00
  • - Or fruit compote $2.50
  • Turkish Bread with Olive Oil & Za'atar warmed bread served with local olive oil and za'atar - a herb, spice & seed mix $7.50
  • Specials see the blackboard for weekly breakfast specials N/A
  • Three Bruschetta one each of tomato & coriander salsa, olive & mushroom tapinade & hommous $10.50
  • Dips & kalamata olives served with warm pita $18.90
  • Greek Salad $10.90
  • Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
  • Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
  • Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
  • Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
  • Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
  • Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
  • Plain (V) $4.2
  • Al Vino (GF) White wine sauce $22.5
  • Mediterranean Herb Bread On a 9” pizza base $8.5
  • Bowl of Fries Served with tomato sauce $5
  • Ham, Cheese & Tomato $7.8
  • Steak with pepper sauce $31
  • Cheese & Tomato (V) $6.8
  • Assorted Cakes see display for selection available N/A
  • Byron Bay Chilli Sauce (LG) $1.95
  • Cheese Sauce (LG) $1.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Pineapple Ring (LG) $0.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Smoked Salmon Tart, Roquette, Radicchio, Dill & Pear Balsamic $22.0
  • Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano $31.0
  • Cappuccino, Flat White, Latte, Chai Latte Long Black, Short Black, Ristretto, Macchiato Hot Chocolate $4
  • Linguine, Atlantic Salmon, Bacon, Basil Cream & Capers $30.0
  • SA King George Whiting $37.0
  • Roasted Chicken, Sweet Corn, Cream & Flat Leaf Parsley $19.0
  • Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
  • Selection of Elmstock Infused Teas $5
  • EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET $17 / $24 / $30
  • MIXED STEAMED VEGETABLES $12
  • - HAM, CHEESE AND PINEAPPLE PIZZA (MINI HAWAII) SERVE WITH CHIPS $10
  • MINESTRONE A TRADITIONAL HOME MADE ITALIAN SOUP. $12.9
  • - BOWL OF CHIPS AND SAUCE SM $5 / LGE $8
  • PICANTE PEPPERONI, ROASTED CAPSICUMS, MUSHROOMS, OLIVES, CHILLI, TOMATO & MOZZARELLA CHEESE $15 / $21 / $28
  • ARANCINI RICE BALLS FILLED WITH BOLOGNAISE SAUCE, CHEESE, THEN COATED IN BREADCRUMBS AND DEEP-FRIED. (3 IN A SERVE) $19.9
  • FRUTTI DI MARE SOFFOCATO FRESH LOCAL SEAFOOD CONSISTING OF PRAWNS, SCALLOPS, BLACK MUSSELS, FISH PIECES AND CHAR GRILLED CALAMARI STEAMED IN WHITE WINE WITH FRESH TOMATO, CHILLI, GARLIC, ROCKET LETT $38
  • Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
  • Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
  • Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
  • Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
  • ‘Funny Face’ biscotti $3.5
  • Fish of the day $POA
  • Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
  • Orecchiette pasta w butter & cheese $13
  • TRIPPA ALLA PARMIGIANA Tripe prepared in the capriccio way. Slowly cooked in a rich tomato sauce with fresh herbs & spices, topped with parmesan cheese. $28.50
  • SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
  • LINGUINE MARINARA IN BIANCO Combination of mixed seafood sautéed in garlic, capers, calamatta olives, red capsicum & fresh basil. $29.50
  • RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50
  • SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
  • Chocolate Mud Cake $13.50
  • FEGATO ALLA VENEZIANA Tender liver cooked with onion, bay leaves and white wine. $28.00
  • PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Sauce - Sweet Chilli N/A
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Zinger Burger $5.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Grilled Strip Salad $7.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Rump Wagyu (300g) $38.95
  • Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
  • Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
  • Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
  • Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
  • Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
  • Marinara local seafood, tomato, herbs, chilli $26.9
  • Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
  • Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
  • The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
  • Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
  • Crispy garlic Buffalo bread $7.0
  • Gateau of the day $9.0
  • Pannacotta drizzled with chocolate sauce and strawberries $9.0
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • Salt & Pepper squid with chips, salad & tartare sauce $20.0
  • Buffalo chips $7.0
  • Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
  • Banana Berry Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and silvered almonds, served with natural vanilla ice cream and finished with pure melted $13.90
  • The Gourmet Baguette - semi dried tomato, cheddar cheese, cos lettuce, smoked leg ham & aioli n/a
  • Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
  • Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
  • Brekkie Smoothie - your choice of frozen yoghurt blended with our toasted muesli, fresh banana, honey and milk $6.90
  • Hash Browns n/a
  • Chicken & Smashed Avocado Crepe - a thin, fresh crepe filled with chicken breast, fresh smashed avocado, sun dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a bal $14.90
  • Knickerbocker Glory Sundae - two scoops of Dutch chocolate chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries and finished with strawberry jam, pure melted couverture mi $11.90
Fruizberry

Fruizberry

location

Address

42-46 Jetty Rd, Glenelg SA 5045, Australia

phone

Phone

0882940949

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Frozen Yogurt

features

Features

Dessert Parlour

Location
42-46 Jetty Rd, Glenelg SA 5045, Australia
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