Fruizberry in Glenelg Menu

None

Nearby Sample Menus

  • Seasoned Wedges with sour cream and sweet chilli sauce $9
  • Parmigiana Napoli sauce ham & cheese $3
  • Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
  • Bowl of Chips $7
  • Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
  • 300 day grain-fed centre cut Rump 300gms $25
  • Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
  • Extra jug of gravy $4
  • Chicken Avocado - chicken, avocado in creamy garlic sauce $15.00
  • Omelette - ham, mushroom and cheese $14.90
  • Sauces - gravy, pepper or mushroom sauce $3.00
  • Bolognese - beef meat, tomato, garlic & herbs sauce $14.50
  • Blanched baby spinach $3.00
  • Plain Broadway Burger - beef patty with tomato, lettuce & sauce $10.00
  • Pancakes - 2 per serve - Lemon & sugar $8.00
  • Fish & Chips - 1 piece of battered fish served with chips $8.50
  • - Leg ham, tomato, matured cheddar cheese & home made relish $8.90
  • - Springs smoked salmon, cream cheese, onion, capers & gourmet lettuce $10.50
  • Hell's Eggs two eggs in a ramekin with a tomato, capsicum & rosemary salsa, topped with a dash of Tabasco, & grilled with cheese & Zest's in house BBQ sauce served with toasted baguette $13.50
  • Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter $10.90
  • - BLT - bacon, lettuce, tomato & mayo $8.90
  • Turkish Bread with Olive Oil & Za'atar warmed bread served with local olive oil and za'atar - a herb, spice & seed mix $7.50
  • Pancakes -
  • - Springs smoked salmon $16.50
  • Baked garlic bread $7.90
  • Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
  • Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
  • Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
  • Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
  • Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
  • Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
  • Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
  • Cheese & Tomato (V) $6.8
  • Schnitzel with gravy $21
  • Calzone Rustico Pastry filled with mozzarella, salami, ham, olives, capsicum, mushroom, topped with bolognese sauce $18.9
  • Al Pollo Chicken, sun dried tomatoes, mushroom, bacon & pesto tossed in a rose sauce $20.9
  • Gourmet Special Mozzarella, fetta cheese, sun dried tomato, prosciutto, kalamata olives,mushroom, salami, capsicum $16 / $23.5 / $33
  • Pizza Cheese & Tomato Pizza (V) $8.3
  • Gourmet Chicken Chicken, mozzarella, sun dried tomato, avocado, capsicum, BBQ sauce, fetta cheese $16 / $23.5 / $33
  • Available for breakfast & all day. Please refer to main section of menu N/A
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
  • Oysters Thai thai salad & sauce $16 / $27
  • - 1/2 dozen / 1 dozen
  • Oysters Kilpatrick (GFO) $15 / $26
  • Shoestring Fries with tomato sauce & aioli $7.5
  • Antipasto $38
  • Oysters Pesto (GFO) $16 / $27
  • Oyster of the Month (See Specials Board) N/A
  • SA Garfish $29.0
  • Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
  • SA Coffin Bay Oysters - Panko Crumb, Shallot, Lemon & Garlic ½ Doz: $19, Doz: $27
  • Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil $16.0
  • Add Garlic Cream Rock Lobster Tail (1) $12.0
  • Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano $31.0
  • Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
  • Pendleton Estate Extra Virgin Olive Oil & Pear Balsamic $10.0
  • RUCOLA ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OIL. $14
  • CAESAR CON POLLO CHAR GRILLED CHICKEN TENDERLOINS WITH BABY COS LETTUCE, BACON, CROUTONS, EGG, PARMESAN & EUROPA MAYONNAISE. $22
  • SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
  • PASTA -
  • PANE CON PATATE E TALEGGIO THIN PIZZA BASE TOPPED WITH FINELY SLICED POTATOES, ROSEMARY, TRUFFLE OIL AND TALEGGIO CHEESE $16 / $22
  • - BATTERED FRIED FISH, CHIPS AND SALAD 140G FISH FILLET BATTERED AND FRIED SERVE WITH EUROPA SALAD AND CHIPS $16
  • ROSEMARY AND GARLIC POTATOES $10
  • SAUTÉED SPINACH WITH GARLIC AND OLIVE OIL $12
  • Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
  • Chicken ‘cutolette’ w crispy fries & greens $14
  • Spaghetti strands w ragu $14
  • Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
  • Fusilli avellinesi w a veal, pork & tomato ragu $25
  • Ice-cream-accino [w chocolate, strawberry or caramel] $4.5
  • Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
  • Potatoes, fried, w rosemary & sea salt [gf][v] $9
  • Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • PANSOTTI DI RICOTTA E SPLNACI Parcels of pasta ?lled with ricotta & spinach, Topped with tomato, cream & herbs. $23.50
  • Sticky Date Pudding $13.50
  • CANNELLONI RIPIENI Rolls of pasta ?lled with mince meat & eggs, topped with béchamel sauce, baked with parmesan cheese & tomato. $22.50
  • BISTECCA ALLA SICILIANA Grilled steak with sauce made of peppers, olive, garlic, capers, oregano & fresh tomatoes $39.00
  • SCALOPPINE ALL’ITALIANA Tender veal cooked with mushrooms, garlic, fresh tomato, herbs, spices in a white wine sauce topped with parmesan cheese. $33.50
  • LINGUINE MARINARA IN BIANCO Combination of mixed seafood sautéed in garlic, capers, calamatta olives, red capsicum & fresh basil. $29.50
  • MAZZANCOLLE MILANESE Crumbed local Prawns. $25.50 / $35.50
  • KING GEORGE WHITING (WHOLE) De-boned & butter?yed, grilled. - / $36.50
  • Dips Plate 3 House Made Dips with grilled Focaccia $16.9
  • Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
  • Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
  • Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
  • The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
  • Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
  • Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
  • Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
  • Buffalo chips $7.0
  • Butter chicken with rice, salad & raita $18.0
  • Gateau of the day $9.0
  • Battered whiting with chips, aioli & salad $26.0
  • Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
  • Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
  • Chick pea curry with rice, salad & raita $18.0
  • Chicken parmigiana served with chips and salad $18.0
  • Passionfruit and Strawberry Crepe - a thin, fresh crepe, filled with fresh strawberries, topped with passionfruit and pure melted couverture white chocolate, served with natural vanilla ice cream $13.90
  • Knickerbocker Glory Sundae - two scoops of Dutch chocolate chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries and finished with strawberry jam, pure melted couverture mi $11.90
  • The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
  • Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
  • The Royal Wedges - a bowl of chunky wedges served with sour cream and sweet chilli sauce n/a
  • 1. Croissant - filled with bacon, egg, tomato & cheese n/a
  • Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a $15.90
  • The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
Fruizberry

Fruizberry

location

Address

42-46 Jetty Rd, Glenelg SA 5045, Australia

phone

Phone

0882940949

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Frozen Yogurt

features

Features

Dessert Parlour

Location
42-46 Jetty Rd, Glenelg SA 5045, Australia
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