Fruizberry in Glenelg Menu

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Nearby Sample Menus

Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
Steaks are served with creamy parmesan potatoes & choice of sauce -
Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
Oysters Natural six $12 / twelve $21

- Croissant with jam and cream $6.50
Bacon and Eggs poached or scrambled and served with toast $10.90
Spreads vegemite, peanut butter, jam, honey or marmalade (ask about our home made jams...) extra $0.50
- Spinach with nutmeg butter $3.00
- Lemon and sugar $8.50
- Veg fillings $0.50
- Roast spiced chicken $14.50
- Two poached or scrambled eggs $4.00

Liquer Affogato Coffee $16.90
Baked garlic bread $7.90
Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
Vienna Coffee or Vienna Chocolate $7.90
Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
Dips & kalamata olives served with warm pita $18.90

Crumbed Calamari Fried calamari with chips & salad $19
Available for breakfast & all day. Please refer to main section of menu N/A
Vegetarian Swiss cheese, avocado, sundried tomato,mushroom, lettuce, eggplant $11.9
Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast $12.9
Gourmet Chicken Chicken, mozzarella, sun dried tomato, avocado, capsicum, BBQ sauce, fetta cheese $16 / $23.5 / $33
Calzone Rustico Pastry filled with mozzarella, salami, ham, olives, capsicum, mushroom, topped with bolognese sauce $18.9
Australian Mozzarella, ham, tomato $12.5 / $18.5 / $26.8
Napoletana Mozzarella, fresh tomato, anchovies, herbs, olives $12.9 / $19.2 / $26.8

Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25

Oysters Kilpatrick (GFO) $15 / $26
Oysters Darleyfella spinach mornay $17 / $28
Marinated Seafood Platter (served cold) $38
Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
Prawn Twisters with aioli (6) $12 / (12) $18
Chorizo Plate with olives, feta & pitta $15
- 1/2 dozen / 1 dozen
Salt & Pepper Squid with aioli (GFO) $17

Gluten Free Bread & French Butter $4.0
Seafood Platter - Grilled NT Barramundi, Grilled Aust. Calamari & Grilled Aust. Gulf Prawns with Seared Scallops, Garlic Cream Rock Lobster Tail and Salt & Pepper Soft Shell Crab (minimum 2 people) $48.0 per person
Aust. Gulf Prawns (Crumbed) $29.0
Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil $16.0
Prawns, Clams, Scallops, White Fish & Tuscan Vegetables $25.0
Carnaroli Rice, Roasted Pumpkin, Semi Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano $30.0
Beef Eye Fillet (200gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $48.0
Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot & Tomato Ragu $30.0

RAVIOLI ROSE PASTA ENCASED WITH RICOTTA AND SPINACH TOSSED WITH TOMATO, SPINACH, BASIL AND A TOUCH OF CREAM $22
QUEENSLAND BLUE PUMPKIN OVEN ROASTED WITH CRUMBLED BLUE CHEESE $12
VEGETARIANA ROAST CAPSICUMS, CHAR GRILLED EGGPLANT, MUSHROOMS, OLIVES WITH TOMATO & MOZZARELLA $15 / $21 / $28
ANTIPASTO A SELECTION OF SOPPRESSA, PROSCIUTTO, ITALIAN SAUSAGE, TUNA, BOCCONCINI CHEESE, PROVOLONE, MARINATED ROASTED VEGETABLES, PUMPKIN FRITTATA AND PITA BREAD $26
MAILALE CRISPY SKIN PORK BELLY SERVED WITH A CHAMP STYLE POTATO OF CRISPY CHORIZO WITH SPRING ONION, ROASTED WALNUT ,APPLE SLAW, AND A STAR ANISE GLAZE. $34
EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET $17 / $24 / $30
POLLO DI STATI ROASTED CHICKEN, MOZZARELLA CHEESE, SPINACH, SUNDRIED TOMATOS, MUSHROOMS, AND ARTICHOKES $17 / $24 / $30
MARINARA PRAWNS, CALAMARI, BABY OCTOPUS & ANCHOVIES WITH MOZZARELLA CHEESE TOMATO & GARLIC $19 / $26 / $32

Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] $9
Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
Fish of the day $POA
Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35

Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
Aussie - topped with crispy bacon & a fried egg Add $4.00
Refills $2.50
Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95

Original Recipe Burger $5.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Kentucky Burger $7.95
Grilled Taster Box $3.75
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Bacon & Egg Roll $3.95
Chicken Caesar Twister $6.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95

PRAWNS ALLA MAMMA MIA Sautéed prawns in garlic, bacon, tomato & hot chilli sauce ?amed in brandy & served with rice. $40.00
FETTUCCINE CON CORCIOFI(ARTICHOKES) Diabe oysterMushrooms sautéed with proseciutto, artichokes, Semi sun dried tomatoes garlic in a white wine, Olive oil sauce with a hint of chilli. $26.50
CAPRICCIO’S OWN GARFISH Marinated gar?sh with smoked salmon & caviar (served cold). $27.50
FETTUCCINE AL SALMONE Smoked salmon sautéed with red capsicum, Avocado, spring onion in a white wine cream sauce. $29.50
GNOCCHI CON SPINACI Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli. $24.50
SALT & PEPPER PRAWNS Local Prawns lightly ?oured with salt & pepper $25.50 / $35.50
Gelato Duo Two Gelato Flavours, ask our staff $10.50
FRITTURA DI MARE Combination of local crumbed seafood. - / $39.50

The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
Chicken Breast $19.9
Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9

Buffalo wedges $9.0
*served with crushed potato, olive oil and vegetables -
Chicken parmigiana served with chips and salad $18.0
Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
Brandy basket with vanilla ice cream and strawberries $9.0
Steamed vegetables $7.0
Salt & Pepper squid with chips, salad & tartare sauce $20.0
Chick pea curry with rice, salad & raita $18.0

1. Croissant - filled with bacon, egg, tomato & cheese n/a
The Royal Beef Burger - garlic & rosemary wagyu pattie, cheddar cheese, caramelised onion, cos leaf with aioli tomato relish, served with salad and chips n/a
Malteser Tiramisu - natural vanilla ice cream topped with Malteser's, Nutella, Scotch Finger crumble ad finished with a shottie of fresh espresso $11.90
Eggs Benedict Royal - 2 poached eggs, gourmet black forest ham, hollandaise sauce on sourdough toast n/a
Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
White Chocolate and Mixed Berry Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with mixed berries, served with natural vanilla ice cream and finished with pure m $13.90
Sweet Tooth Lunch Box - mini hot chocolate, two mini pancakes stacked, served with natural vanilla ice cream and do it yourself toppings $7.90
Big Breakfast Crepe - a thin, fresh crepe, filled with shaved ham, a free-range egg, vine ripened tomatoes, mushrooms, baby spinach and tasty cheese, served with sour cream and a fresh rocket salad wi $15.90

Fruizberry

Southern Adelaide > Glenelg > Fruizberry

Address

42-46 Jetty Rd, Glenelg SA 5045, Australia

Phone

0882940949

Email

None

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:30 PM