Address
17 Fitzroy Street, Melbourne, St Kilda, Melbourne
Fryer Tuck in St Kilda Menu
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None
Nearby Sample Menus
- Fresh Mushrooms $12.10
- Fried Bean Curd, Combination Meat & Vegetables $14.50
- Mongolian Steak $12.90
- Sweet & Sour Fish Pieces (battered) $12.90
- Boneless Orange Chicken (battered) $12.90
- Curried Chicken or Steak & Rice $11.50
- Chicken Cashew Nuts 'Thai Style' - tender pieces of chicken fillets sizzled in the wok with vegetables and sweet chilli sauce, sprinkled over with cashew nuts $12.50
- Combination Fried Duck (battered) $15.50
- Curried Chicken and Rice $ 14.50
- Braised Chicken with freash Mushrooms $ 15.00
- Entree Plates(2 Dim Sim 2 Spring Roll 2 Satays $ 15.00
- Tom Yam soup Chicken $5.00 / Prawn $ 5.50
- Freash Mushroom Chop Suey $ 13.00
- Combination Chop Suey $ 14.50
- Braised Squid with Black Bean Sauce $ 15.00
- Fish Fillet with White Wine & Cream Sauce $ 15.00
- - -
- Lasagna $9.50
- Seafood - Tomato, Cheese, Prawns, Oysters, Anchovies $10.10 / $14.60 / $19.25 / $23.55
- Chicken Cordon Bleu (chicken breast filled with ham and cheese, crumbed) $15.50
- Chicken - Tomato, Cheese, Chicken, Pineapple $9.55 / $13.30 / $20.00
- Spicy Potato Wedges (sour cream, sweet chilli, bbq) $5.50 / $7.50
- Chocolate Bavarian Lge $9.50
- Thai Chicken - Tomato, Cheese, Chicken, Capsicum, Onion, Pineapple, Satay Sauce $10.40 / $14.90 / $21.00
- Spinach and Ricotta Canneloni Entrée $9.50 / Main $13.00
- Crumbed Calamari Plate $7.50
- Chicken Mignon topped with Mushroom sauce $16.50
- Fish bites & Chips $6.75
- Parmigiana - Neapolitan sauce Ham and cheese $2.50
- Lamb & Rosemary Sausages of the Day - served with Potato Mash, Charred Bacon, Beer Battered Onion Rings and Gravy . Entrée $9.50 / Main $12.00
- Steaks - 300gm Scotch Fillet $20.00
- Garlic Prawns in a creamy sauce served on a bed of jasmine rice. Entrée $13.00 / Mains $16.00
- - Lunch / Dinner
- Entree - chips, prawn crackers and other crackers $2.50
- - Prawns $7.90
- Red Chilli Mango Snow peas, mushrooms, onions, carrots and capsicum in spicy coconut mango sauce -
- Salt and Pepper Squid/Chicken/Tofu Lightly battered tossed with shallots, coriander and chilli -
- - Chicken $10.50 / $12.50
- Sizzling Black Pepper Steak Tender steak with broccoli, beans and onions in a traditional black pepper sauce -
- Combo #2 Choice of any meat wok main with 1 Beef Satay served with Fried Rice $10.90
Fryer Tuck
Phone
0395344133
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Takeaway , Wheelchair accessible , Kid Friendly , Child-friendly
17 Fitzroy Street, Melbourne, St Kilda, Melbourne
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