Frying Colours in Melbourne Menu

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Nearby Sample Menus

9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
45. Crab Meat Noodles Soup $20.00
114. Stewed Duck with Shitake Mushroom $22.00
96. Crocodile Meat With X.O. Chilli Sauce $28.00
119. Beef with Vegetables $24.00
14. Shredded Beef with Hot & Sour on Rice $12.00
143. Satay Beef & Vermicelli in Clay Pot $24.00
154. Deep Fried Flounder with Spicy Salt & Chilli $30.00

Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Matcha Green Tea Latte $4.50
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
See Super Smoothies range on our drinks menu from $7.50
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90

Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
Sukiyaki Donburi $ 10.90
Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
Rice $ 1.30
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Nabeyaki Ramen $ 14.50

- Silken tofu soup with pork, egg and vegetables
- Kimchi soup with pork, tofu and vegetables
53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
9 Fish Schnitzel Don
- Deep-fried Fish Schnitzel
with your Ramyeon
You can choose ONE between Spaghetti and Streamed Rice
19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel
37 Spicy Soybean Soup $16.00
- Spicy Soybean soup with tofu and vegetables

Vegemite $1.00
Free range chicken cotoletta, colcannon & watercress $26.00
Soup of the day $14.00
Fruit toast with citrus mascarpone $9.50
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
-Gluten free bread available add $1.00
Sauteed chard and kale $4.00
-Add chorizo $4.00

Vegetarian Bun $2.00
Singe w/ rice $10.50
Dish no rice $18.00
HP4. Crispy Skin Pork & Eggplant Hotpot
Dish no rice $18.00
R12. Roast Pork & Tofu on Rice
R48. Black Pepper Beef on Rice
M26. Tempura Seafood w/ Creamy Wasabi Sauce

House made dips with toasted turkish bread $13.50
Pumpkin & feta
- Roasted pumpkin, feta & basil
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
-Chicken $26.50
Vindaloo
- With house made spicy vindaloo sauce & raita
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50

Full salad $6.00
Leg ham, brie cheese, sundried tomato, greens, mustard $10.00
Egg & bacon muffin $4.50
Hot roasts $11.00
- beef, pork, turkey
Salami $6.50
-Side salad $4.00
-Add yoghurt $1.00
Caesar salad $12.00

Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50

Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Half Roasted duckling 28.00
- in a port wine sauce
Sauerkraut 8.00
Pom Frittes 8.00
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
4 sausages 26.00
Beef goulash 26.00
- with Spatzli

Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
Salt & pepper calamari $14.00
- Lemon aioli
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw

Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Chips $6.00
- With Green Laver and Salt
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
$15.00 (8 pcs)
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip

Banana bread $9.00
- Served with mascarpone, fresh bananas
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

Duck liver parfait, cornichons, crisp bread $13.00
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
●Pizza
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
Roasted kipflers $9.00
Duck liver parfait, cornichons, crisp bread (GFO) $13.00
Garden salad, house dressing $9.00

Thai jasmine white rice $3.00pp
Filled eggnet, pork, prawns, peanuts, caramelised coconut -
Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
Red curry, wild barramundi, ginger, lime $27.00
- Caramelised pork, prawns, peanuts, sour pineapple -
Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
- Selection of sorbet -
Japanese pumpkin, char grilled sweet corn, green curry $26.00

Frying Colours

Inner Melbourne > Melbourne > Frying Colours

Address

520 Macaulay Rd, Melbourne, Victoria 3031, Australia

Phone

0399399679

Email

None

Opened hours

Monday 12:00 - 14:3017:30 - 21:00 Tuesday 12:00 - 14:3017:30 - 21:00 Wednesday 12:00 - 14:3017:30 - 21:00 Thursday 12:00 - 14:3017:30 - 21:00 Friday 12:00 - 14:3017:30 - 21:00 Saturday 12:00 - 14:3017:30 - 21:00