Frying Colours in Melbourne Menu

None

Nearby Sample Menus

  • Spaghetti marinara
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Insalata mista $8.50
  • Rocket pear walnuts and gorgonzola $10.00
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Biscotti $7.00
  • Pork ribs $18.00
  • Prosciutto $22.00
  • S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
  • P25. Shredded Pork with Satay Sauce $17.80
  • Sizzling Beef with Black Pepper Sauce
  • Dry-Fried Green Bean with Minced Pork
  • V9. Fried Green Bean with Minced Pork (Optional) $11.80
  • Steamed Chicken with Spicy Sauce
  • D1. Deep-Fried Pumpkin Cake $4.50
  • D3. Shanghai Style Stir-Fried Rice Cake with Pork & Cabbage $7.50
  • H13 Special Fried Rice $10.80
  • Lemon Crispy Chicken $19.80
  • Stir Fried Chinese Broccoli $11.80
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • Shredded Pork in Szechuan Chilli Sauce $19.80
  • Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
  • B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • -Veal $28.50
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • -Eggplant $24.00
  • Freaking hot
  • -Regular $4.95
  • Green sesame $2.50
  • -12pcs $12.95
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Lemon
  • -Flavoured $46.95
  • Half half $2.00 extras
    • With large korean fried chicken
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Mains
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Hot Meals - (Wed, Sat & Sun)
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Soup of the Day $12.00
  • Quiche $11.00
    • with dressed green leaves
  • Seasonal Vegetables 8.00
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • - Chips
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • - Mashed potato
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Mashed Potatoes OR French Fries $8.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • SCHNITZ DIPS - BBQ Relish $1.00
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • SCHNITZ DIPS - Tomato 50¢
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • Prawn / Cha gio tom $9.00
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • 27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
    • Bun bo xao
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • 67. Beef Salad $8.50
    • Goi bap bo
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 37. Special riled Rice $11.50
    • Com chien
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • Regular $4.95
  • Full Rack $59.00
  • Saucy glazed pork
  • The Dorothy $11.90
    • Kansas City style saucy beef brisket with pickles and coleslaw
  • Regular $1.50
  • Jumbo $7.95
  • Jumbo $3.00
  • Chicken congee $9.80
  • Pan fried pork dumpling (12pcs) $10.00
  • Hokkien fried noodle (seafood and pork-spicy) $12.80
  • Braised beef with tomato with rice $10.00
  • Sliced pork with peking style sauce with rice $10.00
  • Braised beef with raw egg with rice $10.80
  • Calamari with black bean sauce with rice $10.80
  • Seafood bean curd soup $6.50
  • 5. Won Ton Soup $4.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • Seafood Combination & Vegetables in a Hot Pot $26.00
  • Minced Beef Soup " West Lake Style" $6.50
  • Sliced Chicken with Satay Sauce $22.00
  • Won Ton & Vegetable in Clear Soup $6.50
  • Chinese Sausage $6.50
  • Sweet & Sour Fish Fillets $24.00
  • Yasai salad - Combination green salad $6.80
  • Sashimi salad - Cold vegetable with variety of fish slice $10.50
  • Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
  • Tobiko - Flying fish roe $6.60
  • Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
  • Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
  • Ochazuke: Unagi eel $8.00
  • Oolong tea $3.00
Frying Colours

Frying Colours

location

Address

520 Macaulay Rd, Melbourne, Victoria 3031, Australia

phone

Phone

0399399679

email

Email

None

clock

Opened hours

Monday 12:00 - 14:3017:30 - 21:00 Tuesday 12:00 - 14:3017:30 - 21:00 Wednesday 12:00 - 14:3017:30 - 21:00 Thursday 12:00 - 14:3017:30 - 21:00 Friday 12:00 - 14:3017:30 - 21:00 Saturday 12:00 - 14:3017:30 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
520 Macaulay Rd, Melbourne, Victoria 3031, Australia
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