Frying Colours in Melbourne Menu

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Nearby Sample Menus

CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
JASMINE RICE 3.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50

9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
Mushroom $5.50
*Seaweed Soup: $2.00
1. Beef $16.90
3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
5. Korean Fried Chicken $15.00

GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
Salmon $5.00
PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50

Chicken Schnitzel
Porterhouse
Continental Sausage
Tuna Salad
Tortellini Bologna
Scaloppine Marsala
Tortellini Alla Crema
Pate Maison

Ox tail soup $18.00
Mushroom BBQ
Spicy raw crab $16.00
Spicy chicken BBQ $15.50
Mackerel with kimchi in spicy sauce $20.00
Spicy fish egg hot pot $16.00
Fresh lobster sashimi Marker price
All you can eat $28.00 P/p

Red bean paste pancake
BBQ Scallop $3.80
Vinegar noodle $5.80
Fried rice beef & red chilli $8.80
OX Tripe
Dough & cabbage soup $3.00
Quail egg
Crazy wing $2.50

Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
Inaka Zosui $ 10.90
Nabeyaki Ramen $ 14.50
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20

Add chicken $5.00
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
Margherita $15.00
- Fresh tomato, basil & mozzarella
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
Sauce options
- Gravy, creamy mushroom, pepper, mustard
Bangers & mash $10.00
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings

Salt & pepper calamari $14.00
- Lemon aioli
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli

Chips $6.00
- With Green Laver and Salt
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
$15.00 (8 pcs)
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam

Ezard dessert tasting plate to share $49
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Baby cos salad, soy and sesame dressing, goma, mint $11

Chicken 4 leek valoulver and chips & slalad $11.90
Extra
Freshly baked muffins $5.50
- Served with small coffee
-Large $9.50
Steak sandwich with chips $12.50
Omelette $9.50
- French omelette with 3 fillings
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
-Smoked salmon $3.00

Vegeterian Udon $10.00
Eel Rice & Salad $12.50
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
$12.50
Chicken or Vegetarian Curry $10.00
Eel Udon $12.50
Eel Soba $12.50
Prawn Soba $10.00

Shredded duck soup $6.00
Braised chicken with vegetables with rice $10.00
Combination meat & vegetables fried noodle $13.80
West lake beef soup $5.00
Sliced pork with peking style sauce with rice $10.00
Combination seafood noodle soup $12.80
Special fried rice with beef $9.50
Sampan congee $9.80

- Shimmered Black Cod w/ fragrant soy broth
California Roll
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Sakana Shioyaki / Teriyaki $34.80
- Choose from your favourite: Salmon, Kingfish
- Grilled marinated Black Cod in the world famous Kensanji Miso
House Starter
- Japanese appetiser
Tempura Udon $21.80
- Tempura prawns & vegetables in hot soupy udon
Tori (chicken) / Yasai (Vegetarian) $19.80
Shabu-shabu
- Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce

Frying Colours

Inner Melbourne > Melbourne > Frying Colours

Address

520 Macaulay Rd, Melbourne, Victoria 3031, Australia

Phone

0399399679

Email

None

Opened hours

Monday 12:00 - 14:3017:30 - 21:00 Tuesday 12:00 - 14:3017:30 - 21:00 Wednesday 12:00 - 14:3017:30 - 21:00 Thursday 12:00 - 14:3017:30 - 21:00 Friday 12:00 - 14:3017:30 - 21:00 Saturday 12:00 - 14:3017:30 - 21:00