Frying Colours in Melbourne Menu

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Nearby Sample Menus

S2. Chicken & Sweet Corn Soup (Small/Large0 $4.00/$6.80
S33. Seafood Noodle Soup $9.50
SE11. Dry-Fried Fish Fillet with Spicy Sauce $17.80
Deep-Fried Smelled Duck & Pastry
8pcs $4.00
4pcs $4.00
Steamed Chicken with Spicy Sauce
V7. Bok Choy with Garlic or Oyster Sauce $11.80

add cream add$1.00
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Babychino / with marshmallows $1.00 / add 70c
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90

Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
300g scotch fillet $38.00
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles
Fish and chips
Steak special
- Please refer to the specials board
Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
Served with steak chips

38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
3. Seaweed Salad $5.00
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup

350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Fresh Scones, raspberry jam, whipped cream $7.50
House made Dips, flat bread and turkish (G*) $19.00
Crusty Toasted Bread, jam or vegemite $5.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00

-Honey & walnut gluten free toast available
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Available until 12pm weekdays, all saturday
Available from 12pm
-Add roti (GF) $3.50
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
-Add chips $3.50

Plate of three cheeses $24.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Roquette & parmesan salad $9.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Sautéed green beans, toasted almonds $9.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00

Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Home-Made Chocolates $16.50

Green Beans, Garlic , Mint $12
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan

Braised Osso Bucco in Red Wine Sauce $25.80
Singapore Noodle $17.80
Chicken Fried Rice $17.80
Stir Fried Sliced Beef with Black Bean Sauce $22.80
- -
Garlic King Prawn $27.80
Kong Bao Chicken $23.80
E-Fu Noodle with Ginger and Spring Onion $14.80

Ham, Sausage & Fried Egg Noodle Soup $11.00
Seasame Ice-cream with Red Bean $7.80
Chicken & Pineapple Fried Rice $11.50
-Any 1 or 2 Sauces
Baked Bacon & Sausage with Mushroom on Rice $13.50
-Spaghetti
Lemongrass Pork Chop & Fried Egg on Rice $11.80
-Steam Rice

Spinach & ricotta gnocchi with tomato & basil sugo $17.00
Traditional fruit toast $6.00
Gorgonzola dolce with pear and lavoche $12.00
Croque monsieur $14.00
Croque monsieur $14.00
Homemade dip served with grilled baguette $8.00
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Bruschetta

Tobiko $4.40
- Captain rice
-Entree $13.00
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-Main $23.50
Sakana fried curry don $12.80
- Crumbed fish fillet with curry on rice
-Main $14.80
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice

009. Chinese Wine Flavoured Chicken $10.80
064. Stir-fried Sliced Lamb with Cumin Powder $22.90
008. Mango Pudding with Ice-cream $9.80
Mango $5.80
005. Stir-fried Prawn with Cashew Nuts $23.90
070. Deep-fried Chicken Wing in Dry Mild Chilli with Chopped Onion and Nuts $19.90
088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $22.90
009. Stir-fried Shredded Eel in Sweet Soy Sauce $20.90

Pide by itself $3.00
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Porridge
Muesli & Honey
Toppings: Banana & Brown Sugar
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing

Frying Colours

Inner Melbourne > Melbourne > Frying Colours

Address

520 Macaulay Rd, Melbourne, Victoria 3031, Australia

Phone

0399399679

Email

None

Opened hours

Monday 12:00 - 14:3017:30 - 21:00 Tuesday 12:00 - 14:3017:30 - 21:00 Wednesday 12:00 - 14:3017:30 - 21:00 Thursday 12:00 - 14:3017:30 - 21:00 Friday 12:00 - 14:3017:30 - 21:00 Saturday 12:00 - 14:3017:30 - 21:00