Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
SCHNITZ DIPS - BBQ Relish $1.00
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
SCHNITZ DIPS - Tomato 50¢
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90