Address
10 Camp St, Ballarat Central VIC 3350, Australia
Fu Man Lou Dumpling Bar in Ballarat Menu
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Nearby Sample Menus
- Shredded Beef Brisket Bolognaise - fettuccini pasta w/ shredded beef brisket in a rich tomato sugo $20.50
- Steamed Vegetables $8.00
- 300 gm Porterhouse - served w/ chips and salad with your choice of sauce $28.00
- Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta $22.50
- Bunch-a-Bites - hot salami, chorizo, jalapenos, red pepper, olives and mozzarella $19.00
- Trio of dips - served w/ garlic flat bread $9.50
- Margherita $15.00
- Steak Sandwich $22.00
- Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50
- Crispy Fried Onions $7.50
- Chips $5.00
- Scotch Fillet (300g) $33.00
- Garden Salad $10.00
- A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
- Grilled Vegetable Meal $23.50
- Eye Fillet (200g/400g) $33.00/$43.00
- Caesar Salad Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $13.90
- Affogato Scoop of vanilla ice cream drowned in espresso coffee $4.80
- Tiramisu Coffee & liqueur infused biscuit cake with fresh mascarpone, cream & sprinkled chocolate $7.00
- Cappuccino $3.70
- * CHOICE OF SAUCE IS INCLUDED WITH SCALOPPINE, STEAK OR GRILLED CHICKEN BREAST DISHES, CHOOSE FROM: -
- Napoletana Tomato base, mozzarella, olives, anchovies & oregano $10.40 / $12.80 / $16.00
- - LIMONE A zesty sauce made with lemon juice & a touch of cream -
- Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan $13.90 / $16.60
- Seafood Basket N/A
- Double Bacon $6.20
- Steak Sandwich $5.70
- Dag Dogs $2.40
- Hamburger Works $6.50
- Large Dim Sims $1.90
- Sea Scallops $1.20
- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
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Black hill beef burger $25.00
- Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
- Fish & chips $13.00
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Espresso creme brulee (GFR) $14.00
- Topped with pistachio croquant and served with house made dark chocolate ice cream
- Chicken parmigiana & chips $13.00
-
Herb mustard crust chicken breast (GFR) $30.00
- Served with pea smash, fondant potato, roast baby carrots, jus gras
-
Open steak sandwich $26.00
- Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
- -Red wine jus
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Pan seared scallops (GF) $21.00
- Served with pea smash, pancetta and lemon infused oil
- Bruschetta, roast tomato & basil salsa, balsamic reduction $14.00
- White chocolate parfait, strawberry compote, pistachio croquant, rosewater syrup gf $14.00
- Sesame crusted blue eye cod, stir fried shiitake mushrooms, choi sum, miso mustard sauce gf (contains soy) $32.00
- Craft beer battered fish, chips, salad, tartare sauce $22.00
- Chicken & prawn spring rolls, mirin & soy dipping sauces $18.00
- Garden salad, house dressing gf $7.00
- Crisp skinned pork belly, carrot puree, buttered spinach, honey glazed pears, red wine jus gf $30.00
- Grilled chorizo sausage, balsamic reduction $11.00
- Side Dishes: Chips & aioli (V) $6.50
- Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
- Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
- Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
- Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
- Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
- Side Dishes: Garden salad (V) (G) $6.50
- Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
- Roast Pork Omelette $15.00
- Chicken in Hoi Sin Sauce $14.00
- Pan Fried Dumpling (2) $4.30
- Imperial Beef $15.50
- Sweet & Sour Chicken $15.00
- Satay Beef $14.50
- Sweet & Sour King Prawn $18.50
- King Prawn with Cashew Nuts $19.50
- Khao Neow - Steamed sticky rice. $3.80
- Add Tofu to all dishes $2.00
- Pahd Cee Ew - Flat noodles with Meat combination (Beef, Pork, Chicken) stir-fried with vegetables, egg and soy. $20.90
- Pahd Ta-lay Jan Lorn - Stir-fried Prawns, squid, Fish fillets, and scallops with onion, capsicum, fresh basil. Sweet Chilli jam or Oyster sauce. Served on sizzling hot plate. $24.90
- Keang Karee - Yellow curry, onion, potato, pumpkin in coconut milk with choice of Beef, Pork or Chicken $20.90
- Pahd Gratiem Prik Thai - Pork, Chicken or Beef stir-fried with garlic and pepper, on a garden salad. $20.90
- Pahd King with Prawns $24.90
- Pahd Thai with egg, peanuts, spring onions, bean shoots. $20.90
- + ADD CHICKEN $24.90
- GNOCCHI WITH ROAST PUMPKIN, ONION AND SPINACH IN A CREAMY PESTO SAUCE $21.00
- + ADD CHIPOTLE MAYO $8.90
- LEMON TART SERVED WITH CREAM OR ICE CREAM $8.50
- *BUCKET OF CHIPS (GF) $6.90
- *HOUSE MADE THAI CHICKEN SPRING ROLLS $14.50
- GLUTEN FREE BASES AVAILABLE + $4.00
- - WITH PRAWNS $23.50
- Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta $16
- Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
- Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
- Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
- Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
- Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
- Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
- Grilled prawns with red Nahm Jim, cucumber, coriander & Thai basil soba noodle Salad and crisp shallots $18
- Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
- Fenix Rising Shiraz $9.00 (Glass) / $34.00 (Carafe)
- FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
- PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
- Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
- Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
- FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
- Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
- Sausages: Served with Mash and Vegetables $9.50
- Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
- Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
- Nacho’s: Served with Sour Cream and Salsa $9.50
- Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
- Traditional Caesar Salad $15.50
- Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
- Meat lovers Grill: Steak, Lamb cutlet, Bacon, slow roasted Roma Tomato, Egg with a sauce of your choice. $26.50
- - Rustic Chicken Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
- - Lasagne Regular Casserole N/A
- - Lamb Curry Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- Caesar Salad Crispy Cos Lettuce, Semi-Dried Tomatoes, Oven Roasted Bacon, Spanish Onion, House-made Croutons, Shaved Parmesan and our own Tasty Caesar Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
- Lemon Tart Our Lemon Tart has a buttery shortbread crust, a creamy lemon filling made with home grown lemons. Absolutely Delicious! $3.95
- - Meatballs Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- - Beef & 8 Vegie Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- Rice Regular: $5.50 / Large: $7.50
- Fried Khay Teow flat rice noodles with shrimp $13.80
- Sesame Prawn Toast (2pcs) $6.00
- Ginger & Onion Beef $13.80
- Seafood Combination $19.00
- Spring Roll (1pc) $1.40
- Red Curry Prawns or Seafood $19.00
- hai BBQ Chicken $13.80
- Assam Fish (Curry Tamarind) $14.50
Fu Man Lou Dumpling Bar
Phone
0353315268
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Visa , Mastercard , Reservations , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer
10 Camp St, Ballarat Central VIC 3350, Australia
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