Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
Scotch Fillet (300g) $33.00
Warm Chicken Caesar Salad $23.00
Creme Caramel served with Vanilla Ice Cream & Cream $11.00
T-Bone (500g) $39.00
Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50
A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
Roast of the day - Choice cuts roasted daily & served with gravy $11.00
Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00
Pumpkin, Sage & Spinach Tortellini - Three cheese tortellini tossed with a creamy pumpkin, sage and baby spinach sauce topped with parmesan cheese $17.00
Fried Seafood Basket - A mixture of seafood served with chips $11.00
Ice cream $2.00
Roast of the day - Choice cuts roasted daily & served with gravy $17.00
HAWAIIAN - SHAVED VIRGINIAN HAM WITH PINEAPPLE AND MOZZARELLA CHEESE $18.00
MARGARITA - FRESH TOMATO AND FINISHED WITH FRESH BASIL $17.50
CAESAR SALAD (ANCHOVIES OPTIONAL) $17.50
GNOCCHI WITH ROAST PUMPKIN, ONION AND SPINACH IN A CREAMY PESTO SAUCE $21.00
MINI BEEF BURGERS (2) WITH CHIPS $15.50
3 SOFT TORTILLAS SERVED WITH FRESH SALSA, PICKLED SLAW AND CHIPOTLE MAYO (CHOOSE ONE OF THE FOLLOWING FILLINGS : CHICKEN / PORK / SPICY BEAN (V)) $19.00
Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
Sausages: Served with Mash and Vegetables $9.50
Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50