Fuel Cafe in Geelong Menu

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Nearby Sample Menus

Napolitana - Tomato, cheese, olives, anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00 / Xlg $19.
Gianduiotto $5.50
Spicy Lamb Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
American - Tomato, cheese, ham, hot salami capsicum, chilli and spices. Sml $10.00 / Med $13.50 / Lge $16.50 / Xlg $19.
Hot Chocolate $3.20
TB-Herbs Small $5.00 / Large $7.50
Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
Warm Chicken or Lamb Salad Small NA / Large $13.50

Szechuan Chicken $24.00
Calamari with Black Bean Sauce $24.00
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
Salt & Pepper King Prawns $32.00
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00

Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
La Madre vine fruit loaf… $8
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
Greek Salad… $8
Shoestring fries with aioli… $7

Maple granola with yoghurt & seasonal fruit $12.00
Daily changing salad MP
Soup & fresh bread MP
extras - Meredith goats cheese house relish or BBQ sauce $2.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Noisette fruit loaf toasted with butter $7.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50

Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Chef's Soup of the day $8.5
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Garden Salad $7

- Add chicken $4.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Margherita Tomato, mozzarella & fresh basil $16.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- A scoop of vanilla ice-cream + $3.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00

Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Gang Jud Clear soup with Vegetables -
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Prawns or Seafood $9.50
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -