Fuel Cafe in Geelong Menu

None

Nearby Sample Menus

Tarama - beetroot, sesame paste and spices $5.00
Milk Shakes $4.50
Profiterols $5.00
Veal Parmigiana - Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served with Vegetables. $22.00
Bowl Of Gravy Small 3 / Large $5.00
Chicken & Noodle $7.00
Tiramisu $6.50
Pizzaland Combo - Tomato or BBQ sauce, cheese, bacon, mild salami, mushroom, capsicum, chicken, corn, garlic and spices. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00

Duck Meat Fried Rice - Small/Large $8.00/$16.00
Ginger & Spring Onion Noodles $12.00
Szechuan Prawns $32.00
Coffee $4.00
Sautéed King Prawns with Ginger Sauce $32.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Calamari with Black Bean Sauce $24.00
Eye Fillet with Black Pepper Sauce $34.00

The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Warm Mt Zero olives… $9
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Grilled chicken breast with tomato, leek and a lemon dressing… $29
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
A selection of slices from our cabinet, all…. $4

Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Maple granola with yoghurt & seasonal fruit $12.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00

Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
- With cheese $12.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
- Add chicken $4.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00

- Prawns and/or Calamari $15.00
Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
- Prawns, calamari or seafood $15.50
- Prawns and/or calamari $14.00
- Lamb $15.50
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
- Roasted Duck (d) $16.00
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -