Fuel Juice Bar in Melbourne Menu

None

Nearby Sample Menus

French onion & garlic soup, L'artisan raclette croute $9.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00

Main $34.50
Spicy Chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Soy Beef Bulgogi (250g)
Main $35.00
Sausage, Vegetable skewer $6.00
Small $19.50
Small $18.90

-Regular $4.95
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
All time favourite!
Green sesame $2.50
Original
Freaking hot
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Combo
- Drink + chips or salad

Calamari Salad n/a
Virginia Ham - cheese, tomato or pineapple $10.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Grilled Chicken Caesar Salad n/a
Chicken Avocado - cheese, mayp, spinach $10.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Chicken Spring Rolls $10.00

350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Chef’s Selection Share Plate daily selection $29.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Fresh Scones, raspberry jam, whipped cream $7.50

Wok seared asian greens, baby corn and chilli, fragrant oil $11
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Steamed green beans, persian fetta, toasted almond $11
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6

Monday to Friday 6am to 11am
BAKED POTATOES IN TOMATO SAUCE 6.00
Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata
HOMEMADE CREME CARAMEL 7.00
- with caramel sauce
Bowl of Chips
KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried
LAMB SOUVLA ON SKEWER 24.00
- grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
lamb fillet skewer $8.00

Fried Boneless Chicken with Spring Onion $30.00
- Deep fried boneless chicken with spring onion served with chilli or soy sauce
BOWL $14.00
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
5. Yami Platter + Two Beer $40.00
- Egg $3.00
BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot

Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
Ham & Emmental Cheese Croissant $7.50
La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach

Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
-Extra udon noodle $5.00
Pork tofu kimchi $19.00
- Boiled tofu with kimchi
Unagi don $15.00
- Grilled eel with steamed rice
Korean BBQ Beef-Cooking on the table
Chicken bibimbam $12.00
Chicken teriyaki
- Grilled chicken thigh with teriyaki sauce
Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads

Bean Curd Fried with Spice Salt $21.00
Pineapple Fritter & Ice cream $7.00
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Braised Sliced Beef with Balck Bean Sauce $22.00
Mixed Fruit Salad & Ice Cream $7.00
Combination Fried Rice S $12.00 / L $ 15.00
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Stri Fried Fresh Scallops in Ginger Sauce $7.50