Fuel Juice Bar in Melbourne Menu

None

Nearby Sample Menus

Mini Cha Han stir fired white rice with chicken or tofu $8.30
Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Mac and cheese croquettes, truffled aioli (V / NF) $12.00

MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
SCHNITZ DIPS - Ranch $1.00

Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
(Not available with $12 pizza deal)
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce

Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Popcorn Chicken $8.00
Soft Shell Crab $11.00
- (w/asian salad)
Sweet Potato Fries $6.00
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies

Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
Tamago $4.40
- Egg
-Extra mayonnaise, ginger, wasabi, pickle $0.50
Tofu curry don * $12.80
- Deep fried bean curd with curry on rice
-Main $48.50
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Tobiko $4.40
- Captain rice
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice

Roasted kipflers $9.00
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Eggplant fritti, grana padano, herbs (V) $9.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
●Salad
Smoked tomato $4.00
-Add braised lamb $6.00

Chips $11.00
- aioli, tomato sauce
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli

S $5.50
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Porridge
Extras
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper