Address
279 Elizabeth Street, North Hobart, Tasmania
Fuel So Good in North Hobart Menu
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Nearby Sample Menus
- Flat White $4.20
- Rocket and Parmesan - Fresh rocket leaves served with a balsamic dressing topped with shaved parmesan $15.50
- Classic - Vegetarian Antipasto - Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella S: $18.20, M: $20.40, L: $23.30
- Garlic Prawns - Prawns in a delicious garlic, white wine, parsley & cream sauce served on a bed of rice $29.00
- Salt and Pepper Squid - Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $14.50
- Chicken Scaloppine - Lightly floured & grilled chicken breast pieces served with your choice of sauce $24.70
- Tartufo - A delightfully rich chocolate gelato coated with a dark cocoa and finished with a mouth-watering cherry centre $7.90
- Capricciosa - Tomato base, mozzarella, ham,mushrooms, anchovies & olives S: $13.50, M: $15.00, L: $18.60
- Mango Pancake $9
- Yu Xiang Pork - (Shredded Pork Fillet, Golden Mushroom, Leek, Capsicum, Sichuan Bean Paste, Chilli Oil, Black Vinegar) $26
- DragonwellWulong, Tieguangyin, Dahongpao(per person) $3
- Seafood Combination - (King Prawns, Scallops, Squid, Fish Fillets & Vegetables) $32
- Scallops with XO Sauce $28.50
- Sizzling Lamb Fillets - (Snow Pea, Shallot, Shaoxing Wine, Mongolian Sauce) $28
- Home Make Green Tea Ice Cream $6.50
- Salt & Pepper King Prawn (8pcs) $26
- GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with fresh garden salad $16.00
- DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00
- BAKLAVA Homemade traditional dessert $8.00
- TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S $9.00/person
- SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
- Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
- CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
- Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00
- Ice-Cream or Sorbet Selection $12
- Prawn Skewer - Onion , Lime , Cheery , Tomato , Garlic , Chilli Cream Sauce $35
- Honey Brown Mushrooms Caps with Tasmanian Fetta $9
- Salads - Chopped House salad W/ Huon Valley Apples , Pears , Walnuts , Iceberg , Lettuce and our house Mayonnaise $10
- Mac & Cheese $9
- All Night Lamb Shoulder - Greek Style Lamb - Slow Roasted overnight with Lemon & Orengo ypur choice of two sides : Hand cut chips , onion rings, Seasonal Vegetables , Mash , Mac & Cheese House salad $89
- Scotch Fillet -Cape Grim - Tender with great flavour and Marbling 300g/ 400g $39/49
- Tandoori Chicken Skewer - Marinated Nichols Chciken Breast, Sweet Peppers , Onion & Shaslick Sauce $28
- Chimichangas (Vegan) - Delicately spiced potato, mushroom & spinach rolled in a flour tortilla, then fried & coated with chilli plum & Mexican sauces $19.50
- Empanadas - Lightly spiced combination of beef and pork encased within a shortcrust pastry pillow along with a smokey plum dipping sauce $10.00
- Includes a cross section of our starters Your choice of 16 main courses $27.00 per person
- Gulf Fajitas - Tiger prawns, fish & scallops in a traditional Accapulco marinade of rum, lime juice, chilli & garlic, served on a sizzling plate with onion & capsicum, accompanied by a side plate of $25.00
- Side Orders - Sour Cream $3.00
- Nachos supreme - small / regular - As above but served with lashings of guacamole $12.00 / $15.00
- Pollo Molé Negro - Baked crispy skin chicken breast with a traditional dark molé sauce of nuts, tomato, spices, and dark chocolate. Served with rice and salsa $24.00
- Dips -Frijole con quesa - Pinto beans whipped with cheese, salsa, seasonings and a hint of jalapenos $11.00
- Thai Soy Drumsticks $2.50
- Rice Paper Roll (2) $4.90
- Mushroom with Fresh Crunchy Greens Stir Fry $12.00
- Veggie Hutt Suki Stir Fry $12.00
- Home Made Mushroom Dumpling $2.00
- Thai Veggie BBQ Salad $11.50
- Soy Mince with Basil $12.00
- Thai Herbal Soup $12.00
Fuel So Good
Phone
0424891616
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 2:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Health Food , Vegan , Vegetarian
Features
Seating , Child-friendly , Takeout
279 Elizabeth Street, North Hobart, Tasmania
- North Hobart Australian Menus
- North Hobart Cafe Food Menus
- North Hobart Health Food Menus
- North Hobart Vegan Menus
- North Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Cafe Food Menus
- City of Hobart Health Food Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus