Fujiya Japanese Restaurant in Sydney Menu

None

Nearby Sample Menus

Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
GOODWYN SHIRAZ South East Australia $5.5 / $24
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Lightly Beer Battered Fish -
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Soup of The Day Homemade soup served with soda bread $6.00

GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
FILLET OF FISH (catch of the day) $37.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
GARLIC BREAD - HERB BREAD $3.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
SEAFOOD RISOTTO $27.50 / $32.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90

Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Garden Salad $6
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Creamy Mashed Potato $6
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
300gm New York Steak - 150 day grain fed MSA grade 2 $29
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Red Wine Jus $4

Garlic, Herb $3.80
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Chicken Egg & Lemon Soup $7.00

Green vegetables with lemon oil $15
Salad of tomatoes, capers, basil and white balsamic $15
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Mixed leaf salad $12
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A

GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
GREEK PITA BREAD ~ $ 1.50
CHICKEN & EGG LEMON SOUP ~ $ 6.00
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50

Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Fresh fruit salad- with yoghurt and muesli $ 9.00
Make your own filling, charge accordingly N/A
Garlic & herb bread $ 4.50
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00

Prawn Tempura $9.95
- deep fried and served with tempura sauce
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Gyoza $7.50
- dumpling and vegetables

Crepes with vanilla ice cream and berry compote $9
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Chicken breast schnitzel with fries, salad and gravy $17
Cheesy garlic bread $7
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16

Australian Bacon · Egg S: $14, M: $17, L: $20
Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Patatas Fritas - Deep fried shoestring chips $5.00
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23