Fuku restaurant sake and wine in Kings Cross Menu

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Nearby Sample Menus

Tofu and mixed vegetables stir fried with peanut sauce N/A
Sweet chilli sauce with mixed vegetables N/A
Choice of : Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg N/A
Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Lemongrass with mixed vegetables N/A
Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A

Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
Homemade Quiche or Frittata - see display for today's offer $8.00
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Gourmet Pies - see display $7.00
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00

See our specials menu to see today's freshly made salad N/A
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12