Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
Piccolo Latte N/A
Green Tea N/A
Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
Tarte Chocolat - Tart base with a special chocolate mix N/A
Feta Served with lettuce, tomato and extra virgin olive oil $13
Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
Mixed Labne, Homous and Baba Ganouje $19/$26
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
Chicken & Mushroom Crepes Chicken, mushrooms and bacon in a creamy sauce wrapped in 2 delicate crepes and garnished with a small salad served with a warm crusty roll & butter $29.00
- With smoked salmon $16.80
- or Rump Steak 350gm of rump steak Either with a creamy mushroom or pepper or Hollandaise sauce $30.00
House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $9.80
Kid’s Steak $14.00
Cheese & Spinach Crepes A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad served with a warm crusty rol $29.00
Lemon Cheesecake Smooth tangy lemon cheesecake with cream and topped with a strawberry. $11.80