Address
467 High St, Penrith, New South Wales 2750, Australia
Fully Flavoured Takeaway & Restaurant in Penrith Menu
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Nearby Sample Menus
- Steamed Vegetables $4.00
- Garlic Bread $6.00
- Marinated Chicken Salad - with mixed lettuce, pickled onions, tomato, cucumber, grilled bacon & honey mustard seed dressing $17.00
- Parmigiana Stack - Italian tomato based sauce, sliced tomato, ham, cheese, mash and fries $22.00
- Crumbed Chicken and Chips $7.00
- Kids Fish N Chips $7.00
- Garlic or Herb Bread $6.00
- Garlic and Herb Marinated Chicken Breast - with fries or mash, roast garlic aioli and garden salad $18.00
- Lamb Gyros wrap with tzatziki, tomato, onion, lettuce & paprika with oregano spiced chips $16.90
- Nadia's dairy free whip - Banana, Strawberry & Passion fruit $7.00
- Fresh strawberries or banana or blueberries or mango or apple & cinnamon $11.90
- Greek salad - tomato, cucumber, onion, fetta cheese & olives with a lemon & oil dressing $14.50
- Smoothies & Frappes (add $1.00 for 2 fruits & $1.00 for extra ice cream) $5.00
- Chicken melt - smashed avocado, chicken, mushrooms & cheese on turkish $16.20
- Long Black Small $3.30/Large $4.30/Tall $5.30
- Assorted muffins, slices & tarts … from $3.80
- Tangy Lemon $25.95
- Profiterole Torte $34.95
- Blueberry $25.95
- Number Cakes $46.95
- French Vanilla $23.95
- Marble Baked $26.95
- Black Forest Torte $29.95
- Boston Mudcake $28.95
- Ol’ Dave’s Original Tribute Burger - Beef Patty, Beetroot, Bacon, Egg, Lettuce, Tomato, Onion, Cheese, BBQ Sauce & Mayo $16.95
- Purely Purdy ‘Miss Swiss’ Burger - Beef Patty, Mushroom Sauce, Bacon. Swiss Cheese, Lettuce, Tomato, Red Onion & Mayo $15.95
- Hallelujah Hog Hollerin’ ‘Pork’ Ribs - All Ribs are served with your choice of Secretly Seasoned Chips, Sweet Potato or Mash & Homemade Coleslaw $42.95
- Brownie Blast - Homemade Brownie Fudge Sundae, Crowned with Creamy Vanilla Ice Cream, Hot Chocolate Fudge, Whipped Cream and a Maraschino Cherry. $12.50
- Chilli Con Carne $2.95
- Heart Attack $22.95
- Pineapple $1.00
- Grilled Cajun Spice dusted Chicken Breast - Served With Secretly Seasoned Chips & Balsamic Vinaigrette Salad $19.95
- Fried Egg (LG) $1.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Dianne Sauce (LG) $1.95
- Three Storey Prawns (4) $8.80
- Sliced Pork with Ginger & Shallot Sauce $15.50
- Soon Mill King Prawn $21.60
- Saty Seafood $20.60
- Braised Beef with Black Bean Sauce $15.50
- Steamed Dim Sims (6) $7.80
- Crispy Skin Chicken $16.80
- Honey Pepper Diced Steak With Cashew Nut $22.50
- -Small $3.80
- -6 pieces $13.50
- -Small $5.50
- Seafood stick $1.50
- Fish cake $2.00
- Kings prawns cutlets (4) $8.00
- Chicken chow mein $10.90
- Seafood combo and chips with 1 fish fillet, 2 prwan cutlets and 3 calamari rings $11.50
- Classic Italiano Pepperoni, mushroom, olives, anchovies and capsicum Small $11.00 / Medium $14.00 / Large $17.00
- Marinara Cheese, mixed seafood Small $11.00 / Medium $14.00 / Large $17.00
- Vegetarian Pide Onion, mushroom, capsicum, spinach, feta cheese (folded half) $12.00
- Chicken $11.00
- King Special (The Lot) Chicken, mushroom, onion, capsicum, Turkish salami, spinach, feta cheese (half folded) $12.00
- Jalapeno Lovers Pepperoni, jalapeno, onion Small $11.00 / Medium $14.00 / Large $17.00
- Four Seasons Cheese, ham, cabanossi, pepperoni, bacon Small $11.00 / Medium $14.00 / Large $17.00
- Beef Kebab Cheese, beef, onion, capsicum, mushroom, BBQ sauce Small $11.00 / Medium $14.00 / Large $17.00
- Pesto - Creamy basil sauce $17.50
- Deep Fried Calamari - Crumbed and deep fried calamari, served with Tartare sauce $16.50
- Gamberetti All Creme al Funghi - King Prawns and mushrooms cooked in cream brandy, served with rice $35.50
- Battuta Di Manzo Alla Griglia - Plain Porter house steak served with garlic butter $28.00
- Chilli Beef Salad - Beef strips and garden fresh salad with sweet chili dressing $13.50
- Mains: Your choice of the following: Grilled marinated Lamb rump on rosemary roasted potato, baby carrots and green beans with a seeded mustard jus - Seared local Barramundi with fresh greens, hand cu -
- Chicken Piccata with Cappers - Supreme chicken topped with lemon, capers and white wine sauce $26.50
- Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an -
- - Prawns(4) $5.5
- - chocolate mint 3 scoops for $12
- Barbecue Polpo - Gluten Free grilled baby octopus in chilli garlic & bbq sauce served with a beetroot, orange & mix lettuce salad $18
- Insalata Caprese fresh tomato, bocconcini, red onion, picked basil leaves drizzled with olive oil & white balsamic vinegar $15
- Spaghetti Marinara - spaghetti pasta in prawn, salmon, calamari, mussels, tuna, garlic, chilli white wine & napoli sauce $29
- Parpedelle Veal & Porchini Mushroom Ragu - slow cooked veal in a creamy garlic, porcini mushroom sauce tossed with parpedelle pasta $28
- Filetto Di Manzo Rossini - Gluten Free grilled fillet of beef on a bed of wilted spinach & field mushroom topped with bacon, cheese served with roasted baby beetroot & potatoes with a marsala ju $39
- Veal Romano pan-fried escalope of veal in prosciutto, basil, white wine & cream sauce served with baby spinach & gnocchi romano $30
- Original Recipe Chicken 5 Pieces $12.95
- Wicked Wings 6 pieces $5.95
- So Salad $4.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Grilled Strip Salad $7.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Kentucky Burger $7.95
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Al Pepe Served with creamy pepper sauce $28.50
- Boscaiola Bacon and mushroom in a creamy sauce $17.50
- Chicken Piccata with Cappers Supreme chicken topped with lemon, capers and white wine sauce $26.50
- Monterey Traditional BBQ sauce, honey, bacon with tomato and cheese sauce $26.50
- Parma-Prosciutto $12.50
- Venetian Strips of chicken in a creamy pesto and white wine sauce $17.50
- Pesto Creamy basil sauce $17.50
- Matrigiana Bacon in a mild chilli tomato cream sauce $17.50
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
- Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
- Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
- Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
- Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
- 300gm Marinated Chicken Breast $17.00
- 300gm Grainge' MSA3 Rump $17.00
- Marinated Chicken Breast Burger - with avocado, lettuce, tomato, Swiss cheese, piri piri mayo and served with fries $14.00
- Chunky Red Wine and Vegetable Braised Beef Pie - with short crust pastry base, mashed potato, mushy peas and house gravy $19.00
- Grilled Chicken Breast $4.00
- Bruschetta - toasted Vienna loaf with tomato, basil and onion salsa, parmesan cheese and balsamic glaze $6.50
- Pasta Napoli - with kalamatta olives, basil in a rich tomato sauce with shaved parmesan $15.00
- Parsley and Garlic Mushrooms $3.00
Fully Flavoured Takeaway & Restaurant
Phone
0430552994
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Reservations
467 High St, Penrith, New South Wales 2750, Australia
- Penrith Indian Menus
- West Indian Menus