Fundmental Food Flaminn in Glebe Menu

None

Nearby Sample Menus

  • Kra Prao (mince chicken, beef or pork) a delicious Thai herb with mixed vegetables, fresh chilli, fresh basil or in Thai style N/A
  • Stir fried pumpkin, mixed vegetables and tofu and egg N/A
  • Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
  • Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
  • Mixed vegetables and tofu stir fried with sweet chilli sauce N/A
  • Nam sod - mince pork with fresh ginger, cashew nut, spring onions, coriander and fresh chilli $ 10.00
  • Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
  • Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts N/A
  • Fouhl Fava beans crushed & simmered with garlic and lemon, served dressed with chopped tomatoes and olive oil with Almustafa's pickles on the side $14.00
  • Mouloukeyeh (when in season) Lebanese delicacy of green leaves from the moulokeyeh plant simmered in a pot, served with steamed chicken or lamb and baked white rice on the side with condiments of onio $28.00
  • Laham-mishwe (Lamb Shish-kebab 4 skewers) Tender cubes of premium lamb grilled over flame on skewers with capsicum and onion $20.00
  • Cousa (stuffed zucchini's - 4 pieces) Zucchinis stuffed with rice, minced lamb, herbs and spices simmered in a pot with fresh tomatoes and leg of lamb pieces $24.00
  • Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) $24.00
  • Lebanese Coffee - Cup $3.00
  • Almustafa's homemade Pickles Single bowl of olives OR cucumber OR turnips $5.00
  • Fasoulia with Lamb and Rice Butter beans cooked with leg of lamb pieces, garlic and coriander in a tomato based sauce, served with white rice $18.00
  • Bas Armagnac Comte de Lamaestre 1979 $14
  • Seared Bermagui Yellowfin Tuna Green Beans, Squid, Quail Egg & Black Olive $41
  • Bodegas Toro Albala 'Grand Reserva 1985' Pedro Ximenez Jerez Spain $14
  • Char Grilled Rangers Valley Wagyu Flank Steak Jerusalem Artichoke Puree, Shallots & Bone Marrow $45
  • Warm Apple Crumble Havana Reserva, Creme de Pomme, Pedro Xemenez $17
  • Roast New Zealand Hapuka Prawn Bisque, Spelt & Leek $41
  • Kangaroo Island Pacific Great Australian Bight SA $4.20
  • Cognac Les Antiquaires VSOP $14
  • Greek Salad $7.00
  • Tandoori Chicken Tender chicken pieces marinated in tandoori & yoghurt sauce with shallots S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Soona Brocolli, bacon, shallots, napolitana sauce, basil & garlic $11.50
  • Schnitzel Traditional crumbed veal & chicken $18.00
  • Rockmelon $5.00
  • Lasagna Home made $9.50
  • Marinara A combination of freshly cooked marinated prawns calamari, octopus $12.50
  • Flat Pizza Style Garlic Bread $5.00
  • Sonoma Cookies N/A
  • Corned Beef . Artichoke Heart . Hummus . Dijon N/A
  • Wild Mushroom . Pesto . Marinated Feta N/A
  • Egg Herb Salad . Tomato Relish . Aioli N/A
  • Sandwiches -
  • Seasonal Fruit Tart . Lumberjack Cake N/A
  • Quiche An Assorted Selection N/A
  • Chicken . Tarragon . Walnut . Mint . Lemon N/A
Fundmental Food Flaminn

Fundmental Food Flaminn

location

Address

131-145 Glebe Point Road, Sydney, New South Wales, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 08:00 - 22:00 Monday 08:00 - 15:00 Tuesday 08:00 - 22:00 Wednesday 08:00 - 22:00 Thursday 08:00 - 22:00 Friday 08:00 - 22:00 Saturday 08:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Waitstaff

Location
131-145 Glebe Point Road, Sydney, New South Wales, Australia
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