Funk Fish Cafe in Queen Victoria Market, Corner of Victoria Street...

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Nearby Sample Menus

MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
ROTI BASKET (2PCS) 6.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
(L) 29.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50

59. Combination Fried Egg Noodles $20.00
129. Shredded Beef with Sweet & Sour Sauce $27.00
2. Soya Chicken on Rice $12.00
36. Beef Brisket Egg Noodles Soup $13.00
179. Chinese Broccoli with Oyster Sauce $18.00
47. Stir Fried Noodles with Seafood $22.00
7. Beef with Tomato Sauce on Rice $12.00
160. Prawn with Vegetables $28.00

Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Ten don $10.50
- Tempura prawns and vegetables served on rice
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box

Tortellini Alla Crema
Ravioli Ricotta
Minestrone
Porterhouse
Tortellini Bologna
Anti Pasto
Fettuccine Paglia e Fieno
Chicken Schnitzel

(Small) (Large)
Satay Chicken Skewer $2.50each
Satay Chicken
Vegetarian
Chicken Soup
Curry Laksa
Satay (Peanut)
Peking Pork

Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Miso shiru - Soya bean paste soup $ 3.30
Yaki Udon - Combination fried noodles $ 11.90
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Tori Donburi $ 11.90
Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Tori karaage Ramen $ 12.30

15. Grilled Prawn Nigiri $5.80
13. Grilled Scallops Nigiri $5.80
119. Ark Shell (1pc) $5.80
111. Green Tea Parfait (V) $6.80
126. Octopus Karaage $5.80
136. Snow Crab Nigiri $5.80
139. Jelly Fish Ship $3.80
32. Salmon with Ikura (salmon roe) $6.80

Egg and bacon $5.50
Toasted croissant
Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
Cream cheese $1.00
- Each
Capers $0.50
- Each
Leg ham $6.00
-Side salad $4.00
-With jam/veg/honey $4.00

Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Yenda Pale Ale, Schooner $ 8.40
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Apricot/Banana Bread $ 8
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon

$15.00 (8 pcs)
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Chips $6.00
- With Green Laver and Salt
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar

Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request

Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Braised Spare Ribs Noodle $11.90
Chicken & Wonton $11.90
Prawn & Chicken $13.90
Vegetable Combo $10.90
Seafood $13.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Guilin Beef Noodle $11.90

Singapore Noodle $17.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
Garlic King Prawn $27.80
Deep Fried Ice Cream $6.80
Steamed Rice (L/S) $4.00 / $2.50
Spicy Fried Rice with Sliced Pork Belly $18.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
Double Cooked Sliced Pork Belly $25.80

Autumn Horiatiki n/a
Tart, Ice Cream and lots of Little Sweet Things $95.00/person
House Made Cheese / Pear / Croutons $15.00
Flinders Island Lamb / Caper Leaf / Peppers n/a
Suckling Pig / Side Salad $30.00
4 Courses - Beverage Journey $95.00/$65.00
Berries / Pistachio $15.00
Duck / Walnut / Apple / Blue Cheese n/a

Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Porridge
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Warm Herb Pide 1.90
Extras: Add Chorizo $3.00
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
S $5.50

Funk Fish Cafe

Inner Melbourne > Melbourne > Funk Fish Cafe

Address

Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

Phone

0393299555

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 2:00 PM, Wednesday: Closed, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 4:00 PM