Funk Fish Cafe in Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne Menu

None

Nearby Sample Menus

  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Toasted nut & seed bread with poached egg & avocado $15.50
  • Zucchini, rocket & basil salad $10.50
  • Ploughman's lunch: corned beef, pickles, cheddar $34.50
  • Petuna smoked salmon $9.50
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Gravlax of alpine salmon $21.50
  • Passionfruit Tiro $4.60
  • Flat White $4.10
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Dirty Chai $5.20
  • Cheese Toastie toasted cheese sandwich $5.20
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • ICE CREAM OF THE DAY 8.00
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • 2. SUSHI SET $17.90
    • Fresh raw fish on vinegar rice served with Prawn salad and fruit
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • Daal of the Day $8.50
  • - Small $2.50
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Kheer / Gulab Jamun $2.50
  • Rice
  • - Small $3.00
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Marinated victorian olives $8.50
  • Chocolate-coated almonds $7.50
  • Spanakopita with sumac yoghurt $12.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • 9 score wagyu bresaola (50g) $18.00
  • Warm baileys chocolate brownie $15.00
  • Sausage roll $3.80
  • Beetroot $0.50
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Chicken salad $7.30
  • Beef & bacon $4.80
  • Semi - dried tomato $0.80
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Chicken pie $5.00
  • 50 pcs party pack
  • -Original $29.95
  • Bulgogi
  • -Flavoured $33.95
  • Oriental green onion
  • -Original $38.95
  • -6pcs $6.95
  • -Regular $4.95
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • -Large $6.00
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Butter $3.00
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Tandoori plain roti (no butter) $3.00
  • Onion salad $4.00
  • Vic's open steak sandwich $19.00
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • From The Cabinet
  • Salads
  • Wraps
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Fruit Toast $5.50
  • Toast $5.00
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • Toaster Muesli $6.50
  • Eggs Benedict $12.00
  • Fruit Salad $5.50
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Garlic & herb bread $3.50
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Large bowl of chips $8.00
    • Served with side gravy
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Steak sandwich $21.00
  • S $11.50
  • S $11.50
  • 104. Special Chargrilled Chicken $13.00
    • (with egg and meat loaf)
  • 22. Tofu & Vegetables (V)(GF)
  • 1. Chicken Special
    • (drumstick, giblet, liver, heart, pork blood jelly) (GF)
  • 15. Beef & Bone Marrow (GF)
  • with fresh noodle salad
  • S $11.50
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • BANANA CREAM CHEESE HONEY 7.50
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • JAM
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • House baked cornbread $3.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Natural (GF) $3.50
  • -300g king prawns Ea. $4.50
  • French fries with old bay, & blue cheese sauce $9.00
  • Pot of prawns, marie rose (GF) $16.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
Funk Fish Cafe

Funk Fish Cafe

location

Address

Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

phone

Phone

0393299555

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 2:00 PM, Wednesday: Closed, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway

Location
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
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