Funk Fish Cafe in Queen Victoria Market, Corner of Victoria Street...

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Nearby Sample Menus

B7. Beef with Ginger and Spring Onion Sauce $17.80
P14. Tea-Smoked Smoked Duck (With 6 Pastry) $18.80
Dry-Fried Green Bean with Minced Pork
SE6. Kung PO Prawn $19.80
SE4. Sizzling Prawn with Seasonal Vegetables $19.80
SE18. Sizzling Squid with Oyster Sauce $19.80
P18. Sliced Pork Belly with Pepper and Chilli $17.80
E10. Satay Chicken Skewer (2pcs) $3.50

BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
BROWN OR COCONUT RICE 4.50
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50

192. Stuffed Bean Curd with Prawn Paste $24.00
161. Prawn with Chinese Broccoli $28.00
189. Stir Fried Vegetables & Bean Curd $22.00
12. Mixed Vegetables & Curd on Rice $12.00
166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
82. Seafood San Choi Bow (each) $9.00
119. Beef with Vegetables $24.00
42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00

Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available

Grilled barramundi fillet, sansho pepper, wine soy
Grilled sweet potato & shiitake mushroom
Spanish mackerel fillet, saikyo miso 21.00
Sweet corn 'kaki-age'
Salmon sashimi, yuzu vinaigrette 18.00
Crisp kale 'Agebidashi' , buckwheat
$75 set menu per person
Wagyu tataki, ponzu, shallot and olive oil 17.00

Mango chutney $3.00
Yellow daal $12.90
- Yellow split lentils cooked with spices
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Tandoori plain roti (no butter) $3.00
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
-Large $6.00
Tandoori butter naan / butter roti $3.00

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

Duck Spring Rolls (3) $8.80
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
Please ask our friendly staff for the menu N/A
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80

Honey nougat parfait and raspberries three ways $17.50
Lemon meringue, blueberry lime compote $18.00
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Sautéed green beans, toasted almonds $9.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50

Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Garlic herb & cheese bread $7.50
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
-Red wine gray
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables

Grains bag $15.50
Pork & pickled chinese cabbage dumplings (15 pcs) $9.00
Boiled pork ear slices with hot chilli sauce $8.00
Kung pao chicken (chicken & peanut & capsicum) $19.00
Braised pork and rice $10.80
Fried potato & egg-plant & green capsicum $16.00
Chicken & egg-sauce on rice $10.50
Stir fried shredded beef with hot chilli $17.00

-Non members $15.00
-Members $7.00
-Members $17.70
-Members $9.00
-Non members $22.00
Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
Roast of the day (GF)
-Non members $15.00

Combination seafood fried noodle $15.80
West lake beef soup $5.00
Fish ball noodle soup $9.80
Hot and sour soup $6.00
Seafood congee $12.80
Sliced pork peking style sauce with dried noodle $9.80
Crispy skin pork with pork and bean curd with rice $10.00
Hokkien noodle soup (pork and seafood-spicy) $10.80

Tempura $20.00
- Deep fried prawns and vegetables
Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
California Maki $11.00
- Avocado and prawn roll (6)
The following dishes come with miso soup and premium imported rice.
Large $105.00
Starters
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish

Large 18 pieces $25.00
Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
Ogura: with green tea ice-cream - Sweetened red beans $7.50
Miso soup - Japanese daily miso paste soup $3.80
Atsuage - Plainly deep fried bean curd $6.50
Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
Okonomiyaki - Japanese pan cake $8.00
Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50

Funk Fish Cafe

Inner Melbourne > Melbourne > Funk Fish Cafe

Address

Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

Phone

0393299555

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 2:00 PM, Wednesday: Closed, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 4:00 PM