Furuta Dessert House in Melbourne Menu

None

Nearby Sample Menus

  • Lupino salami $19.00
  • Margarita $20.00
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Risotto $27.00
    • Duck and porcini mushroom
  • Oven-baked potatoes and herbs $9.00
  • Cheese $16.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • (S) 15.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • Prawns with plum sauce $31.80
  • Mussels with chili sauce Seasonal price
  • King prawns in seasonal vegetables $31.80
  • OX tail pot $26.80
  • Satay beef skewer (each) $4.50
  • Sizzling cantonese fillet steak $23.80
    • Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
  • Spring roll (two) $5.80
    • Shrimps, pork, bambo shoot, carrot
  • King prawns in light batter swee and sour $31.80
  • 26 Ginger fish on rice 11.50
  • 36 Chicken and vegetables on rice 10.50
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
  • Any 3 mix = 13.00
  • 101 Vegetarian mapo tofu on rice 10.00
  • 100 Spicy black bean on rice 10.00
  • 94 Hot and sour soup 5.00
  • 29 Fish and beancurd on rice 11.00
  • Spare rib soup $14.00
  • Thinly sliced scotch fillet BBQ $15.50
  • Kimchi jeon $12.00
    • Fermented chinese cabbage pancake
  • Mackerel with kimchi in spicy sauce $20.00
  • Scallop BBQ $18.00
  • Skewered king prawn $9.00
  • •Seafood BBQ
  • Soft bean curd soup $5.50
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • Vegetarian
  • Chicken
  • Fried Rice or Noodle Only
  • Honey Peppery Steak
  • Fish Ball
  • Beef
  • Step 1 Select Soup Base
  • Singapore Noodles
  • 2 - CHOOSE YOUR MAIN
    • Stone Bi-bim-bap / Cold Noodle
  • Fried Squid $17.50
    • Deep fried squid leg with salad
  • Deep Fried Tofu Salad $11.50
    • Deep fried tofu and mixed salad with WT special dressing
  • Galbiijim (Mild/Spicy)
    • Soy Beef ribs with rice cake pieces and vegetables
  • 35. Crispy pork intestine $28.00
    • Pork intestine marinated and served crispy
  • King Prawn
  • Seafood Pancake $15.50
  • Main $34.50
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Apricot/Banana Bread $ 8
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Yenda Pale Ale, Schooner $ 8.40
  • Vegetable Pie N/A
  • Snow Pie N/A
  • Potato Pie N/A
  • Cracked pepper Pie N/A
  • Steak and onion N/A
  • Vegetable Pastie N/A
  • Steak and Kidney Pie N/A
  • Hot and Spicy Pie N/A
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Free range chicken breast, wing on $34.00
  • Line caught atlantic salmon fillet $35.00
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Garden salad with balsamic dressing $7.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • -Thai inspired pumpkin soup $18.50
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
  • Baguette S/D (Take Away) $ 5.10
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
Furuta Dessert House

Furuta Dessert House

location

Address

Melbourne Central, Lower Ground Floor, La Trobe Street, Melbourne

phone

Phone

0408880080

email

Email

None

clock

Opened hours

10 AM to 7 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Dessert

features

Features

Dessert Parlour

Location
Melbourne Central, Lower Ground Floor, La Trobe Street, Melbourne
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