Address
Melbourne Central, Lower Ground Floor, La Trobe Street, Melbourne
Furuta Dessert House in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Buta teriyaki don $7.40
- Slow cooked pork on rice
-
Sukiyaki don $6.90
- Thinly sliced beef on rice
-
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-
soba salad $8.30
- cold buckwheat noodles with salad
- -Miso soup $1.50
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
- B4 Marinated Rib Fillet 24.90
- Soybean Paste Beef Rib Soup S:12.00
- C1 Chicken Thigh Fillet (Mild) 18.60
-
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
- B8 Special Gal-Bi 31.90
- B11 Thin Sliced Wagyu Chuck Steak 28.90
- Pork Feet 28.00
-
Steamed Rice 2.50
- Korean style raw beef with special sauce
- Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
- Passion & Envy - Green leaf with sensuous passionfruit N/A
- Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
- Earl Grey - Black tea & bergamot N/A
- Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
- Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
- 80. Quail with Spicy Salt & Chilli (each) $9.00
- 54. Char Kwai Teow $18.00
- 87. Soft Shell Crab $9.00
- 32. Scallops Congee $20.00
- 106. Honey Chicken $22.00
- 139. Diced Chicken & Salty Fish with Bean Curd $24.00
- 195. Stuffed Fried Egg Plant with Prawn Paste $24.00
- 138. Mixed Vegs, Bean Curd & Vermicelli in Clay Pot $24.00
-
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
-
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
-
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
-
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
-
STIR FRIED ASIAN 12.00
- greens with garlic & chili
-
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
-
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
- 5 PLATES 58 Per Person
- Cumin pork ribs $24.80
- Prawn balls in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Sichuan boiled fish fillets $28.00
- Winter vegetable stir-fry $21.80
- Winter vegetable stir-fry $21.80
- Xiao long bao $9.80
- BBQ Shimeji mushroom $5.00
- Spicy chinese cabbage $6.00
- Chicken claw with hot chilli $6.00
- Lamb meat $2.00
- Fried rice with spicy chicken $8.80
- OX Tripe $2.50
- Red bean paste pancake
- Beef $2.00
- Marinated victorian olives $8.50
- Spice roasted nuts $8.50
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
-
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- Pate de foie gras, pear chutney & toasted brioche $26.00
- Warm baileys chocolate brownie $15.00
- -1 $4.00
- Mozzarella bar $25.50
- Szechuan Scallop $36.00
- Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
-
DESSERT
- Fresh fruit platter
- - Ginger and Shallot
- - Minced Seafood $8.50
- For 3 persons or more $44.80 per person
-
King Prawn $36.00
- Shelled, deep fried with golden egg yolk
-
POULTRY
- Deep fried chicken with tempura sauce (Cantonese version)
-
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
-
Fruit salad $8.50
- Seasonal fruits
-
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
- Daily sandwiches & salads available at fridge
- -Add roti (GF) $3.50
-
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
- -Add chips $3.50
-
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
-
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
-
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
-
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
-
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
- $15.00 (8 pcs)
-
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
-
Chips $6.00
- With Green Laver and Salt
- Vegetable Pastie N/A
- Egg and Bacon Pie N/A
- Cornish Pastie N/A
- Chicken and Mushroom Pie N/A
- Steak and onion N/A
- Snow Pie N/A
- Potato Pie N/A
- Steak and Kidney Pie N/A
-
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
-
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
- 350grams grass fed black angus scotch fillet $41.00
-
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
- Brioche ash crumbed prawn tacos $18.50
- Wok seared seasonal vegetables $7.50
-
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
- Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
- D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
- Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
- Epi (Take Away) $ 4.70
- S/Dough White (Take Away) $ 6.75
- Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
- Baguette Flute (Take Away) $ 5.10
-
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
-
La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
-
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
-
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
-
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
-
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
- Complimentary Green Salad Upon Request
-
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
Furuta Dessert House
Phone
0408880080
Opened hours
10 AM to 7 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Dessert
Features
Dessert Parlour
Melbourne Central, Lower Ground Floor, La Trobe Street, Melbourne
- Melbourne Asian Menus
- Melbourne Dessert Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Dessert Menus