Furuta Dessert House in Melbourne Menu

None

Nearby Sample Menus

  • 1 DOZEN GLAZED 18.95
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • CUSTARD 3.95 EA
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • 1 DOZEN MIXED 23.95
  • ALL 16.00
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • ICE CREAM OF THE DAY 8.00
  • BBQ Sweet corn $3.00
  • Vegetable salad with sauce
  • Bean curd with coriander $3.90
  • BBQ Drumstick $1.80
  • Sweet potato slice $2.50
  • Cantaloupe
  • BBQ Pork belly $2.50
  • Pickle chicken feet
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
  • Yasai Ramen $ 12.30
  • Katsu Donburi $ 10.90
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Fried wonton (6 pieces) $6.50
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Pork dumpling noodle soup $11.50
  • Sacha beef fried rice $11.50
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Garlic Naan / Plain Paratha $2.90
  • Egg Dosa $10.50
  • Kheer / Gulab Jamun $2.50
  • - Small $3.00
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Fuji apple Millefeuille
  • Tofu 'Caprese' salad 12.00
  • Kingfish sashimi, Asian dressing
  • $65 set menu per person
  • 'New' daikon salad, rhubarb dressing 10.00
  • Ox tongue, spring onion 19.00
  • Special fried black rice, egg, spring onion
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • With Chocolate Hot Fudge $15.00
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Sauerkraut 8.00
  • - Seasonal Vegetables
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Rosti
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • $10.00 (5 pcs)
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Chips $6.00
    • With Green Laver and Salt
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Ezard dessert tasting plate to share $49
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Eggs benedict (ham) $11.50
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • 102. Soft Shell Crab $14.50
  • 192. Sticky Rice $3.00
  • - Soft Shell Crab $14.50
  • 137. Hokkien Mee
  • 149. Squid Ink Spaghetti with/ Garlic Cream Sauce Soft Shell Crab $14.90
  • - Seafood $13.90
  • - Prawn $13.50
  • 64. Papaya Salad with Oven-Dried Squid $8.90
  • The following dishes come with miso soup and premium imported rice.
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • Sake Maki $8.80
    • Salmon
  • Unagi $6.00 each
    • Grilled eel
  • Ikura $6.50 each
    • Red salmon roe
  • Negi Gyunikumaki $24.00
    • Grilled thin slices of beef rolled with spring onion in teriyaki sauce
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Green Salad $13.50
    • Mixed green salad
Furuta Dessert House

Furuta Dessert House

location

Address

Melbourne Central, Lower Ground Floor, La Trobe Street, Melbourne

phone

Phone

0408880080

email

Email

None

clock

Opened hours

10 AM to 7 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Dessert

features

Features

Dessert Parlour

Location
Melbourne Central, Lower Ground Floor, La Trobe Street, Melbourne
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