Furuta Dessert House in Melbourne Menu

None

Nearby Sample Menus

  • SE2. Prawn with Black Bean Sauce $19.80
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $17.80
  • Steamed Steamed Mini Pork Bun (8pcs)
  • P18. Sliced Pork Belly with Pepper and Chilli $17.80
  • E3. Steamed Gluten with Brown Sauce $3.50
  • E4. Smoked Fish with Brown Sauce $6.50
  • D11. Pan Fried Beef Dumplings (15pcs) $7.50
  • V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
  • L:27.00
  • Tofu in mild spicy Soup 25.00
  • V1 Mushrooms 6.00
  • B3 Rib Fillet 24.90
  • B9 Fresh Gal-Bi 33.90
  • P4 Chilli Pork Belly 18.60
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • P5 Marinated Pork Steak 21.90
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Earl Grey - Black tea & bergamot N/A
  • What A Pear - Green tea & pear N/A
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Special fried dim sim
  • Shark´s fin and crab meat soup $19.80
    • Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
  • King prawns in light batter swee and sour $31.80
  • Spring roll (two) $5.80
    • Shrimps, pork, bambo shoot, carrot
  • Lamb fillets with szechu and chili sauce
  • Pork ribs in shang-hai style $23.80
  • Steamed oyster in black bean sauce
  • Special fried rice
  • Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • SPIRITS & APERITIFS: Chivas Regal $10.00
  • Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
  • Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
  • Smoked Vegetarian Beancurd Roll $16.00
  • Deep Fried Chinese Fritters (each) $4.00
  • Lobster Fried with Ginger & Spring Onion Seasonal
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • Eggs and bacon sandwich $8.50
  • Meat salad $8.50
  • White, light rye and multigrain
  • Fresh seasonal fruit salad $6.80
  • ●Focaccia, bagel, swiss bread
  • -Butter $2.80
  • Half half $2.00 extras
    • With large korean fried chicken
  • Boneless chicken
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • Freaking hot
  • -Original $29.95
  • Try mixed flavour
  • -Large(8pcs) $19.95
  • -18pcs $18.95
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • 4 $9.20
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Char siu bao
    • BBQ pork bun
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Har gao
    • Prawn & bamboo
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Chips & gravy $11.00
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Trio of ice cream $10.00
  • HOMEMADE MOUSSAKA 26.00
    • Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
  • ADDITIONAL TOPPINGS
  • All rolled in warm pita bread
  • BAKED POTATOES IN TOMATO SAUCE 6.00
  • HOMEMADE RICE PUDDING 7.50
    • rice custard dusted with cinnamon
  • large 33.00
  • small 19.50
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • - Crisp whole baby snapper, tamarind, lime -
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Thai jasmine white rice $3.00
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Scrambled eggs on toast $8.50
  • Spanish omelette on toast $10.50
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Ham, cheese and tomato $9.50
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Crepe de banane $9.00
  • Chicken fillet with cheese and avocado $10.50
  • 003. Sliced Beef Shank in Special Flavour $10.80
  • 023. Deep-fried Squid in Salt & Pepper $23.90
  • 106. Stir-fried String Beans in Garlic Sauce $16.80
  • 128. Singapore Noodle (Ham, Shrimp) $13.80
  • 067. Braised Spicy Duck with Spring Onion $22.90
  • 015. Stir-fried Prawn in Salty Egg Yolk Sauce $23.90
  • 103. Braised Spinach in Chicken Soup with Preserved & Salty Egg $16.80
  • 010. Fresh Mango, Coconut Cream and Sweet Red Bean $9.80
  • L $6.20
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Toppings: Banana & Brown Sugar
  • With Rice + Salad $9.90
  • Extras: Add Marinated Beef $3.50
  • Pide by itself $3.00
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Furuta Dessert House

Furuta Dessert House

location

Address

Melbourne Central, Lower Ground Floor, La Trobe Street, Melbourne

phone

Phone

0408880080

email

Email

None

clock

Opened hours

10 AM to 7 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Dessert

features

Features

Dessert Parlour

Location
Melbourne Central, Lower Ground Floor, La Trobe Street, Melbourne
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