Address
12 Spence st, Shop 5, Cairns, Queensland 4870, Australia
Fusion Art, Bar & Tapas in Cairns Menu
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Nearby Sample Menus
- Cured barramundi with beetroot three ways and black salt lavoush $18.90
- Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
- Crayfish ravioli with garlic, pistachio and basil butter with truffle pecorino $18.90
- Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximenez dressing $17.90
- Bok Choy with turmeric and chilli $5.90
- Mixed leaf and micro herb salad with citrus vanilla dressing $7.50
- All Saints Estate Grand Tokay, Rutherglen, Vic 30mls $10.50
- Baked oysters with pancetta, tomato and worcestershire b 1/2 doz / Dozen $19.90 / $34.90
- Crispy skin Tasmanian Atlantic salmon - Vintage tomato, persimmon, buratta, basil and aged balsamic $33
- Truffle Brie N/A
- Espresso martini - Smirnoff vodka, kahlua, espresso and sugar syrup Served with vanilla bean gelato $15
- Steamed jasmine rice topped with fried shallots $8
- Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
- Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
- XO prawn lace omelette - local prawns cooked in XO sauce, bean sprouts, coriander, Thai basil, lime and chilli $22
- Prawns in Salt House XO sauce - Daikon noodles, belvedere vodka, pak choy and jasmine rice $32
- Lamb Kofta Skewers - served with a light salad, grilled pita bread, dukkah and minted yoghurt $16.50
- Mediterranean Lamb Burger - 200gm lamb patty with rocket, fire roasted peppers, caramalised onion and minted yoghurt $18.50
- Crumbed Lamb Cutlets - prime lamb cutlets crumbed to perfection, served with chips and salad $27.00
- House Cured Atlantic Salmon Gravlax - served with dill mustard sauce, petite salad and grilled ciabatta $17.50
- Grilled Kids Steak with chips and salad $9.50
- Traditional Beef Burger - 200gm pure beef patty, lettuce, tomato, spanish onion and Swiss cheese $16.50
- Add Chicken $3.00
- Fettucine Marinara - combining fresh fish, prawns, scallops, mussels and squid, sauteed with saffron, garlic, served with a Napoli sauce $29.50
- Curried Beef on Rice $8.50
- August Moon Combination $11.60
- Beef with Black Bean Sauce $11.30
- Sweet and Sour Pork $11.10
- Fish $7.00
- Chicken & Prawn Chow Mein $8.70
- Chicken Chop Suey $10.90
- Vegetable Chow Mein $10.80
- King Prawn in Ginger and Shallot Sauce $22.80
- Chicken in Special Sauce $19.50
- Red Emporer with Vegetables $22.50
- Chicken with Vegetables $17.50
- Curry Steak with Rice $15.90
- Sliced Steak and Almonds/Cashews $16.50
- BBQ Pork in Oyster Sauce $16.50
- Scallops and Mushroom $22.80
-
Eggs on turkish (V) $9.90
- Fried, poached or scrambled with oven roasted roma tomato
- -Chicken, cheese and mayonnaise
- -With fresh side salad $3.90
- Braised field mushrooms $3.00
- (V)= vegetarian
- Roasted roma tomato $3.00
-
Toasties $5.50
- Assorted
- -Double smoked leg ham (or bacon) $15.50
- RIB-EYE STEAK CHAR-GRILLED 300G BEEF RIB-EYE SERVED WITH CHIPS, FRIED EGGS AND YOUR CHOICE OF GRAVY, MUSHROOM OR GREEN PEPPERCORN SAUCE $38.00
- - ADD PRAWNS (3) $6.00
- VEGETABLE QUICHE (V) HOME-MADE VEGETABLE QUICHE SERVED WITH A SALAD OF ROCKET LEAVES, CHERRY TOMATO AND SPANISH ONION AND SWEET ONION RELISH $14.50
- CHEESECAKE OF THE DAY SERVED WITH A BERRY COULIS AND WHIPPED CREAM $8.50
- NUT SUNDAE (GF) TRIO OF ICE-CREAM SERVED WITH WHIPPED CREAM, CRUSHED PEANUTS AND YOUR CHOICE OF CARAMEL, CHOCOLATE, BANANA OR STRAWBERRY TOPPING $8.50
- CRUMBED SQUID RINGS HERB AND PARMESAN CRUMBED SQUID RINGS SERVED WITH A PETIT GARDEN SALAD AND AIOLI $16.50
- CHEESY GARLIC TURKISH BREAD (V) TURKISH BREAD FILLED WITH GARLIC BUTTER AND MELTED CHEDDAR CHEESE $7.00
- SEASONAL STIR-FRIED VEGETABLES (GF,V) $6.50
- Chilled Ocean Platter - whole crayfish, whole mud crab, chilled scallops, prawns, natural oysters, NZ mussels, smoked salmon, seasonal fruit & house sauces 2 persons $190.0
- Pork Belly - w/ scallops $21.9
- Soft Shell Crab - tempura, Thai salad, crisp garlic flakes & sweet chilli plum sauce $19.9
- Smashed Dutch Cream Potatoes - w/ garlic & sea salt $4.0
- Mud Crab - Singaporean chilli & ginger medium-hot sauce; Steamed served w/ garlic butter. Crab is accompanied with Greek salad & lemon market price
- Eye Fillet 200g Cape Grim (TAS) - grass-fed $37.9
- Garlic Bread $4.9
- Chips w/ aioli $8.0
- Single dips Hummus, Tzatziki, Tarama or Melitzana $7.00
- Sardeles sardines chargrilled w onion, olive oil & lemon juice $12.00
- Spanakopitta traditional Greek style served with salad $14.50
- Greek Salad tomato, cucumber, onion, olives & fetta w balsamic & olive oil dressing $12.00
- Chicken Casserole chicken casserole served w spaghetti. A beautiful flavoured dish. $18.00
- Sausages one of it’s kind fetta’s homemade sausages $10.00
- Halloumi Stack lightly baked w grilled zucchini & tzaziki $12.50
- Lamb Giros w tomato, onion, Tzatziki & chips $12.50
- Sate & sambal kacang - sate & peanut sauce a mix of chicken, beef, pork sml $14.00 / lge $19.00
- Appetiser - pork, chicken & minced seafood sates peanut sause, green papaya & vetetable salad & chilli, soya sauce with wine match N/A
- Ikan bakar - grilled marinated fish fillet N/A
- Tum bebek - steamed minced duck parcels in banana leaf N/A
- Bebek kalas - braised duck curry with green papaya $29.90
- Be sampi mebase bali - braised beef in coconut milk $24.90
- Tum bebek - steamed minced duck parcels in banana leaf $26.90
- Tahu kalas - fried bean curd (tofu) mushroom & snowpeas in tumeric sauce $19.90
- - Chicken $7.50
- Veggies 8-pk $7.50
- Veggie Salad $2.70
- Prawn (2-pk) $5.00
- Teriyaki Chicken Bento Box $8.50
- Tuna Avocado $2.70
- Chicken Avocado 8-pk $7.50
- Tempura Prawn Lunch Box $8.90
- Ketchup Sauce n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Soft Serve Cone n/a
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Barbeque Sauce n/a
- Roast Pumpkin, Ricotta and Spinach - Roasted pumpkin, ricotta cheese, onion, baby spinach, tomato sugo, mozzarella cheese $15.95
- Seafood Selection - Beer battered barramundi, panko crumb prawn, salt and pepper calamari, chips, salad, lemon, tartare sauce $24.95
- Rump 500gm grain fed $29.95
- Haloumi and Baby Beetroot Salad - Roasted baby beetroot, grilled haloumi cheese, rocket leaves, cherry tomato, raspberry vinaigrette $16.95
- Garlic Bread $5.95
- Garlic cream prawns $6.95
- Wagyu Steak Sandwich - Tender wagyu steak, on thick garlic toast with caramelised onion, sliced tomato, lettuce,BBQ sauce with chips - Add cheese, bacon, avocado, fried egg $14.95 / $1.00 each
- Add cheese, bacon, avocado, fried egg $1.00 each
- Vegetables $7.00
- Crocodile $35.00
- Salad / Chawanmushi / Prawns, Fish, Calamari, Scallops / Teppan Yaki Vegetables / Rice / Miso Soup / Dessert (Choice of Ice Cream -
- Noodle $5.00
- Agedashi Tofu : [deep fried bean curd served in light soy sauce and finished with grated white radish] $10.50
- Beef $9.00
- Unaju : [smoked eel on rice served with miso soup] $25.00
- Chicken $9.00
- Six Oysters your style, natural with lemon, or with smokey bacon and tomato, or tempura with chilli lime dressing $20.00
- Dark chocolate panna cotta, fresh raspberries, double cream $12.00
- Petite Italian style dough nuts, dark chocolate sauce, salted peanut ice cream, double cream $12.00
- Warmed sticky date pudding, caramel sauce, vanilla bean ice cream and fresh cream $12.00
- Venison loin, sweet potato mash, braised shallots, raspberry butter, asparagus tart $40.00
- Grilled Barramundi fillet, smashed avocado, spinach, lime, sweet chilli vinaigrette N/A
- Cheese platter, with Farmhouse double Brie, Simon Johnson Black Waxed aged Cheddar, King Island Blue, and accompaniments $14.00
- Smoked Tasmanian salmon, goats' cheese, roasted beetroot, ciabata and chive oil $20.00
Fusion Art, Bar & Tapas
Phone
0740513888
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Fusion , Spanish , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , Serves Alcohol , Waitstaff