Address
12 Spence st, Shop 5, Cairns, Queensland 4870, Australia
Fusion Art, Bar & Tapas in Cairns Menu
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Nearby Sample Menus
- Meringues with chantilly cream, passionfruit coulis, mango gel and freeze dried raspberries $11.90
- Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximerez dressing $17.90
- Crayfish ravioli with garlic, pistachio and basil butter and truffle pecorino $18.90
- Mint Tip - Mint infused rum, Wyborowa vodka, lemon juice and lemon and lime sorbet $14.00
- 49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
- Chips in a basket $4.90
- All Saints Estate Grand Tokay, Rutherglen, Vic 30mls $10.50
- Steamed oysters with soy, ginger and shallots 1/2 doz $20.90
- Pad Prew Warn Moo or Gai (Prawns) $23.90
- Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
- Pra Ram Long Song (Steamed Vegetables with Peanut Sauce) - You've never had vegetables taste so good they're wonderful $13.90
- Curry Puff - Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce $9.20
- Yum Nuea (Beef Salad) - Tender steak is marinated in lime juice then grilled and finely sliced & whilst hot it is tossed together with onions, tomatoes, shallots, celery, lemon juice, chilli to taste. $17.90
- Hor Mok Ta-Lay-Pow (Seafood Casserole) - Fresh assorted seafood is marinated in herbs, spices, egg, curry paste and Thai Whisky. The seafood is wrapped in foil and placed on the barbeque. $23.90
- Larb Gai (chicken salad) - Mince chicken mixed with lemon juice, gound rice dried chilli, onion and fresh Thai mint leaves $17.90
- B.B.Q. Lamb Cutlets - Sweet succulent Australian lamb is the basis of this dish. Lamb cutlets trimmed of tatare marinated in our secret sauce & dusted w/ fresh herbs before being gently barbecued. $23.90
- Satay Steak $16.50
- Combination Omelette $17.00
- Chicken with Vegetables $17.50
- Satay King Prawn $22.80
- Sliced Pork Chow Mein $16.50
- Scallops in Ginger and Shallot Sauce $22.80
- King Prawn and Combination $22.80
- Steamed Duck and Mushroom $18.90
- SIRLOIN STEAK (GRASS FED) Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales $31.90
- - Beef $18.75
- MIXED VEGETABLES $6.50
- ANTIPASTO (A GOOD ONE TO SHARE) A great one to start a meal with - a selection of shaved prosciutto, Hungarian salami, smoked salmonpitted kalamata olives, semi-dried tomatoes, chargrilled red pepper, $26.50
- MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, feta cheese & snow pea sprouts, coated in a balsamic dressing $6.50
- HOT AND COLD SEAFOOD PLATTER FOR ONE A sumptuous hot and cold selection of chilled half mud crab, yabbies, prawns, mussels, oysters, bug tails, hot crispy calamari, Barramundi strips and crumbed scall MARKET PRICE
- SEAFOOD CHOWDER A rich thick & creamy seafood soup with a crusty bread roll. $14.50
- SAUTEED FIELD MUSHROOMS $6.50
- Agil olio e peperoncino - olive oil, garlic, chili $18 - $21
- Calamari a modo nostro - Calamari dusted in flour fried and served with mayo on mesculin salad $30
- Ribeye alla griglia - prime grain fed ribeye grilled and served with balsamic glaze sauce $37
- Amariciana - tomato, bacon, onion, chilli $19 - $24
- Patate arrosto - scalloped potatoes with rosemary, garlic $7
- Doppio con latte - double shot flat white $6.50
- Pomodoro e basillico - tomato and basil $18 - $21
- Agilo olio e spinaci - prawns, spinach, garlic, olive oil $23 - $29
- Fisherman's Basket with crumbed whiting, calamari, prawns, chips & lemon $14.50
- Marinated Chicken Breast $15.00
- Seasoned Potato Wedges with sour cream and sweet chilli $7.50
- Reef Casino Beef Burger with tasty cheese, fried egg, salad & chips $12.00
- Warm Apple Crumble with vanilla ice cream $9.00
- Beef Nachos with sour cream, cheese & guacamole $12.50
- Flinders Caesar Salad with grilled chicken breast, croutons, bacon, anchovy & parmesan cheese $12.00
- Fresh Salad Wrap with ham, chicken, tuna or roast beef $6.50
- Sausages one of it’s kind fetta’s homemade sausages $10.00
- Lamb Giros w tomato, onion, Tzatziki & chips $12.50
- Traditional Chicken Giros with salad, tzatziki, chips & pitta $18.50
- Tomato Pitta w tomato, fetta, basil & olive oil $6.00
- Mixed Dips w pitta bread - Saganaki Cheese - Calamari - Lamb Yiros, Biftekia - Fillet Fish - Greek Salad - Coffee & Greek Delight $25.00 p/h
- Rump Steak chargilled w chips & lemon or pepper sauce $24.00
- Fish Soup (Psaro Soupa) fresh fish soup w an egg, lemon sauce & vegetables $14.00
- Vegetable Soup (Horto Soupa) home-made vegetable soup w garden fresh vegetables $12.00
- California & Nigiri 8-pk $8.50
- California 8-pk $8.00
- Tuna Avocado 8-pk $7.50
- Choose from the following flavours: Salmon Avocado / Prawn Roll / California Roll / Tuna Avocado / Tuna Salad / Chicken Avocado / Chicken Teriyaki / Veggie Salad / Salmon Nigiri / Prawn Nigiri / Sweet Large $42.00 / Medium $35.00
- Hot Green Tea Cup $1.50
- Inside-Out: All Flavours $8.50
- Prawn & Nigiri 8-pk $8.50
- Miso Soup Cup $1.50
- Italian Chicken Schnitzel - Crumbed chicken topped with a creamy Napoli sauce & mozzarella cheese. $15.50
- Gourmet Family Sizes Available $26
- Spinach & Ricotta Vegetarian - Capsicum, olives, onion, mushrooms & Napoli sauce. $15.00
- Sicilian Gourmet - Napoli sauce, cheese, Italian sausage, kalamata olives, artichoke,sun-dried tomatoes, anchovies 9 inch $15 / 12 inch $19
- Homemade cakes, scones & fresh gourmet salad ba. Tea & Coffee also available. N/A
- Pedro’s Crust Supreme - Napoli sauce, Cheese, premium smoked ham, Pepperoni, Italian sausage, mushrooms, Capsicum, Spanish onion, shallots, kalamata Olives & pineapple 9 inch $15 / 12 inch $19
- Americana - Tomato, cheese, ham, pepperoni 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
- Spinach & Ricotta Tortellini - Served with your choice of Bolognese, Napolitana or Carbonara sauce ($1.00 extra for Carbonara sauce) Sprinkled with Parmesan or Mozzarella cheese. $15.00
- CURRY STEAK $5.20
- PLAIN STEAK $4.70
- CURRY CHICKEN $5.70
- GREEN CURRY & VEGIES N/A
- GNOCCHI PUMPKIN & SOUR CREAM N/A
- STEAK & KIDNEY $5.20
- STEAK & PEA $5.20
- STEAK, KIDNEY & BACON $5.20
- - Chicken, Beef or Pork $13.00
- Vegetarian Curry Puffs (5 pieces) Potato, sweet potato, carrot, corn, & peas wrapped in puff pastry, deep fried & served with sweet chilli sauce. (G) $7.00
- Ginger Stir fry with mixed vegetables flavoured with fresh ginger -
- Garlic and Pepper Stir fry with mixed vegetables in garlic & pepper sauce -
- Vegetables, Tofu $14.00
- Cashew Nuts Stir fry with mixed vegetables & roasted cashew nuts in sweet chilli and oyster sauce -
- Jasmine Rice Small $3.50 / Large $4.00
- Jungle Curry (No coconut milk) Spicy curry soup, bamboo, eggplant, carrots & beans -
- Curry Chicken Pasta $5.75 / $8.80 / $11.90 / $13.90
- Family Chicken, Large Chips, Medium Peas or Coleslaw and Medium Gravy $29.90
- 3 Piece Chicken and Chips $12.30
- Chicken Salad $5.75 / $8.80 / $11.90 / $13.90
- Nugget Pack (6 Nuggets, Chips and Sauce) $9.70
- Fruit Salad $5.95 / $7.95 / $11.95 / $13.95
- Trifle $6.20 / - / - / -
- Chicken Schnitzel Dinner (breast fillet, potato, pumpkin, steamed vegetables, peas and gravy) $14.50
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- House made gnocchi, braised beef ragout, mushrooms, baby onion, red wine N/A
- Lunch with a glass of wine $27.00
- Pear and almond tart, double cream, balsamic strawberry salsa $12.00
- Dark chocolate panna cotta, fresh raspberries, double cream $12.00
- Wagyu rump, sautéed mushroom, bearnaise sauce, crisp pancetta $20.00
- Grilled Barramundi fillet, smashed avocado, spinach, lime, sweet chilli vinaigrette N/A
- Cheese platter, with Farmhouse double Brie, Simon Johnson Black Waxed aged Cheddar, King Island Blue, and accompaniments $14.00
- Battered Moreton Bay bug, crisp apple, curled cress salad and spiced mango sauce $20.00
- - w/ Grilled prawns $33.0
- Devonshire Tea – Pot of tea or cup of coffee served with scones, strawberry jam & cream $10.1
- Five spiced duck w/ hoisin, grilled capsicum, shallots, baby spinach &toasted black sesame seeds $19.6
- Chicken, pesto crème fraiche, lettuce & crispy prosciutto $12.7
- Soup of the day w/ toasted focaccia $14.0
- Bowl potato wedges $11.7
- Kid’s size fish and chips $9.5
- Beer battered barramundi served w/ chips, side salad & tartare sauce $24.5
Fusion Art, Bar & Tapas
Phone
0740513888
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Fusion , Spanish , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , Serves Alcohol , Waitstaff