Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22
Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce $26
Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22