Fusion Cafe Eat in Rydalmere Menu

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Nearby Sample Menus

Large (10pcs & 8 mini roll) $17.00
Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Small (6pcs & 8 mini roll) $11.00
Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
Tofu Avocado Salad $7.50

Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Vegetarian Samosa $6.90
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Steamed Rice (Small/Large) $2.50/$3.00

Fresh garden salad $5.00
Pacific oysters - -
Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Truffle scented mash $5.00
Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50

Choo Chee - Mixed vegetables stir fried with red chili paste, coconut milk and Thai herbs $12.00
Laksa (Mild) $8.50
Pad Ginger $8.50
Snapper (700g) - Deep fried with ginger sauce, chili paste sauce or chili & lemon sauce $29.00
Singapore Noodle $8.50
Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90
Seafood Salad - Steamed seafood with Thai herbs and cashew nut with Thai style dressing $16.90
Duck Curry - Roasted duck in red curry sauce with pineapple and tomato $15.90