Address
86 Cronulla Street, Cronulla, Sydney
Fusion in Cronulla Menu
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Nearby Sample Menus
- Fresh baked bread of the day -
- 'Golden Ball' with milk chocolate mousse, dark chocolate mousse and passionfruit mousse and a praline crunch $20
- Mushroom quiche tart with truffle cream and frisee salad $24
- Whole fried baby snapper with thai red curry and jasmine rice $36
- Entrees -
- Smoked trout linguini with vanilla champagne cream, flying fish roe and chives $24
- Mains -
- Wines to match also available $50pp
- Greek Salad Reg $5.90 / Large $7.90
- Fish and Chips $10.70
- Fish Burger $8.90
- Marinated Prawn Skewer Pack - 2 Skewers, Chips and Salad, Lemon and Tartare Sauce $13.50
- Atlantic Salmon Fillet Grilled $11.90
- Banana Fritter $3.40
- Tasmanian Scallop $2.90
- Seafood Dinner - 1 Fish, 1 Serve of Chips, 2 King Prawn Cutlets, 3 Calamari Rings, Lemon and Tartare Sauce $19.50
- Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
- Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
- Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) $110/$150
- Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
- Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) $20/$36
- Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00
- Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
- Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
- Ploughman's, maffra cheddar, Nunspool ham & pistachio terrine, piccoilli, wild olives, baguette $20
- Chargrilled Angus beef burger, toasted brioche, cheddar, kasundi relish, cucumber yoghurt $18
- Sauteed broccolini, ancho chilli oil, almonds $9
- THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
- BANANA BREAD $5.50
- Rocket, parmesan, vinaigrette salad $7
- DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
- Shaved red cabbage, feta, raisins, hazelnuts $7
- Garlic bread (serves 2) - Long roll sliced with garlic butter $2.50 ea
- Chicken Parmigiana - Tomato sauce base, with fresh mozzarella, tasty cheese, grilled eggplant, ham, chicken and spinach Medium: $10.00, Large: $12.50, Family: $16.50
- Marinara - Tomato, cheese, seafood and garlic Large: $10.00, Large: $16.50
- Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
- Cheese Lovers - Tomato or BBQ sauce base, mozzarella, garlic, fetta, cream cheese and mixed tasty cheese Medium: $10.00, Large: $12.50, Family: $16.50
- Aussie Original - Tomato, cheese, bacon & egg Large: $10.00, Large: $16.50
- Ham - Tomato, cheese & ham Large: $10.00, Large: $16.50
- Prawn - Tomato, cheese & prawns Large: $10.00, Large: $16.50
- - wine suggestion: 2013 mahi pinot gris Glass $10.5
- - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
- Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
- Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
- Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
- - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
- - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
- Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
- Hedgehog Slice $2.60
- Choc Mint Slice $2
- Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
- Chocolate Brownie $2.80
- Florentine $3.50
- Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
- Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
- Chicken skewers & 'Deep Spring' 500mL N/A
- H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
- Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
- Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
- Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
- Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
- Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
- Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
- Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
- Garlic Prawns $14.00
- Saltin Bocca Topped with ham, mozzarella cheese, tomato and a touch of cream $17.90
- LA GONDOLA DI VENEZIA King prawns,sundried tomato,fetta cheese,olives,spanish onion,garlic and fresh basil $23.00
- The Lot The Lot m $ 17.00 / l $ 20.00
- Herb Bread $4.00
- Marinara Mixed fresh seaford and tomato $17.00
- Siciliana Eggplant and olives m $ 16.90 / l $ 19.90
- - -
- Thai spiced coconut chicken skewers with fragrant herb salad $11
- Chilli salt squid with aioli and lime $11
- Kumera Chips (v) $8
- Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
- Platter for 2 $50.00
- Platter for 4 $85.00
- Chips with aioli (v) $8
- Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
- Potato Scallop 90c
- 1/2 Chicken Roast Dinner $17.40
- Small $5.50
- Extras - Bacon & Avocado $1.00
- Ritz Brekky Burger - Bacon, Egg, Avocado, Onion, Rocket, Cheese, Mustard & Tomato sauce $5.50
- Roast Chicken $6.90
- Peas Small: $3.60, Medium: $4.60, Large: $5.50
- Roast Pork $6.90
- Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
- Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
- Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
- 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
- Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
- Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream $20
- Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
- Olives $5.0
- Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0
- Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
- Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
- Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
- Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
- Heaven on Earth Fresh vegetables, chilli topped with garlic sauce. -
- Pad Australia Stir fried rice noodle with vegetables and satay sauce. -
- Po - Tak (mix seafood) Made to spice up your life, Seafood mixed as if by a fisherman from the days catch strong marine taste with a little extra chill and basil. $8.90
- BBQ Chicken (Kai yang) Grilled marinated chicken with traditional Thai herbs served with Thai sauce. $15.90
- Golden silk on Spice Stir fried rice noodle with vegetables, spicy basil and chilli jam. -
- Chicken, Beef, Pork $10.90
- Sweet and Sour Stir fried vegetables with sweet and sour sauce. -
- Diamond Bag (4pcs) Upgrade from mere moneybag. Finely chopped shrimp with pork, kaffir lime leaves and a little white pepper. $6.90
- Fajitas Sizzling platters sautéed with onions and capsicum, served with side dips & tortilla bread: -
- Garlic or Herb Bread (2PCS) $3.50
- Burritos Soft Flour & Sun Dried Tomato Tortilla - Served with salad, wrapped with Mexican beans, rice, onions, capsicum & your choice of filling below: -
- Mini Burrito (Beef or Chicken or Bean) $9.50
- Small Garden Salad $4.90
- Chicken Dippers (With honey mustard) $11.90
- Rio-Grande Steak Grain-fed Eye Fillet steak topped with a mild chilli & tomato based sauce, served with Mexican beans, salad & rice. $25.90
- Chilli Con Queso $10.90
Fusion
Phone
0295441033
Opened hours
9 PM to 3 AM (Fri-Sat), 8:30 PM to 12 Midnight (Sun), Mon, Tue, Wed & Thu Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Club
86 Cronulla Street, Cronulla, Sydney
- Cronulla Bar Food Menus
- Southern Sydney Bar Food Menus