Fusion in Cronulla Menu

None

Nearby Sample Menus

  • Whole fried baby snapper with thai red curry and jasmine rice $36
  • Crispy skin barramundi with roast pork belly, pea puree and saffron vinaigrette $36
  • Kingfish sashimi with soy jelly, cucumber and lotus root crisp -
  • entrees -
  • 3 courses $68pp
  • cleanser -
  • Natural oysters with lime aioli $15 / $30
  • Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
  • Prawn Skewers (2 per serve) $8.00
  • Hot and Cold Platter - 150g Fresh Prawns, 4 Fresh Oysters, 4 Fish Cocktails, 6 Calamari Rings, 1 Seafood Stick, Lemon and Tartare Sauce $26.50
  • Chips Small $4.00 / Large $7.80
  • Greek Salad Reg $5.90 / Large $7.90
  • Seafood Salad Reg $6.90 / Large $8.90
  • Spring Roll $2.80
  • Chiko Roll $2.80
  • - Grilled $7.70
  • Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
  • Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
  • Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF $60.00
  • Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
  • Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00
  • Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
  • Chips $6.00
  • Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
  • HOMEMADE CAKE OF THE DAY Served with fresh cream (vanilla bean gelato $2.20) $6.60
  • BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
  • TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
  • Sauteed broccolini, ancho chilli oil, almonds $9
  • Chargrilled Angus beef burger, toasted brioche, cheddar, kasundi relish, cucumber yoghurt $18
  • - Side muesli $2.50
  • FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
  • GELATO & SORBET A selection of Frangipani gelato & sorbet $9.90
  • Any extra topping - Meat, chicken, cheese & vegetables $1.50 ea
  • Tropical - Tomato, cheese, ham and pineapple Large: $10.00, Large: $16.50
  • Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
  • Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, pineapple & olives Large: $10.00, Large: $16.50
  • Garlic bread (serves 2) - Long roll sliced with garlic butter $2.50 ea
  • Napolitana - Fresh tomato, cheese, anchovies, garlic, oregano and olives Large: $10.00, Large: $16.50
  • Gourmet Chicken - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a light drizzle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • - wine suggestion: 2012 little yering pinot noir Glass $9
  • Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
  • Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
  • - wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
  • - wine suggestion: 2013 mahi pinot gris Glass $10.5
  • - (without bug for a vegetarian option) $24
  • Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
  • Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
  • Custard Tart $2.70
  • Rocky Road $2.50
  • Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
  • Chicken skewers & 'Deep Spring' 500mL N/A
  • Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
  • Florentine $3.50
  • Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Natural Roasted Muesli - W/ Yoghurt, Fresh Strawberries, Banana + Honey (Fruit Salad: +$2.50) S: $8.90, L: $10.90
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
  • Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
  • Croissants - Homemade Choc Croissant W/ Butter $6.50
  • Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
  • Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
  • Porridge - W/ Fresh and Poached Fruits $10.90
  • H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
  • Tiramisu' $9.00
  • Risotto/Pescatore Fresh seafood,white wine and parsley,tomato or cream $16.00
  • Marinara Seafood, anchovies, garlic and parsley m $ 17.00 / l $ 20.00
  • Milanese Crumbed veal topped with cheese and tomato $18.00
  • All' Arrabbiata Tomato and chilli $14.00
  • Stickydate pudding $9.00
  • 1.25lt soft drinks coke diet coke l/squash lemonade $4.00
  • Carbonara Bacon, shallots, eggs and cream $15.00
  • Chilli salt squid with aioli and lime $11
  • Pulled Pork and Coleslaw sliders $11
  • Summer berry pudding with clotted cream $11
  • Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
  • Green Beans with fetta, almonds & lemon (v) (gf) $8
  • Spicy Chicken Empanades $11
  • Peking Duck Pancakes $11
  • Haloumi with cracked pepper and lemon (v) (gf) $11
  • Large $10.50
  • Jumbo Pack - Half Chicken and Chips $12.00
  • Half Chicken Combo Pack - Half Chicken, Salads of your choice & Chips $16.40
  • Bacon & Egg Roll (BBQ sauce) $4.90
  • American Burger - 100% Chargrill Beef Pattie, Onion, Cheese, Tomato sauce & Mustard $5.80
  • Large $10.90
  • Original Aussie Burger - 100% Chargrill Beef Pattie, Lettuce, Tomato, Beetroot, Onion & BBQ sauce $5.80
  • Gravy Small: $2.20, Medium: $3.20, Large: $4.20
  • Pita Bread - plain or olive $4.0 - $5.0
  • Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0
  • Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
  • Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
  • Anchovies $5.0
  • Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
  • Yemista - Rice and herb filled vegetables braised in tomato sauce m: $28.0
  • Olives $5.0
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Herb & Garlic Ciabatta $5.50
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Green Forest Green vegetables, oyster sauce topped with fried onion. -
  • Duck $12.90
  • Executive Curry Puff (3pcs) With salmon filling. The best curry puff you will ever eat. $6.90
  • Spring Roll Vegetarian (4pcs) Served with sweet chilli sauce $5.90
  • Green Curry Coconut milk, spicy vegetables cooked with green curry paste and bamboo shoots. -
  • Chicken, Beef, Pork $10.90
  • Seafood or Prawn $14.90
  • Go- Six Grill calamari and octopus. This tropical royal Thai food is the food that Anna tried before, So now is your turn but in banyan tree style. $17.90
  • Steak & Chips $9.50
  • Gringo's Pork Ribs Grilled pork spare ribs, basted with our unique Hickory Sauce, served with hot chips & a bib just in case! $29.90
  • Fajitas Sizzling platters sautéed with onions and capsicum, served with side dips & tortilla bread: -
  • Salsa Dip $10.90
  • Served with Mexican beans, rice, sour cream & cheese. -
  • Trio of Fajitas (Chicken, steak & prawns) For 3 $81.00
  • Coconut Prawns $13.90
  • Frijol (Mexican Beans) $16.90
Fusion

Fusion

location

Address

86 Cronulla Street, Cronulla, Sydney

phone

Phone

0295441033

email

Email

None

clock

Opened hours

9 PM to 3 AM (Fri-Sat), 8:30 PM to 12 Midnight (Sun), Mon, Tue, Wed & Thu Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Club

Location
86 Cronulla Street, Cronulla, Sydney
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