Address
143 City Rd, Southbank VIC 3006, Australia
Fusion Hotpot and BBQ in Southbank Menu
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Nearby Sample Menus
- Rib-eye on the bone 750g (to share) $140
- Jerusalem artichoke goat’s curd and garlic shoots $9
- Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
- Potato chips, hand cut $9
- Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
- Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
- 5 course truffle menu $160
- Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
- Apple, orange, pineapple or orange mango passion $7.50
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Acqua Panna Still Mineral Water (500ml) $8.50
- Acqua Panna Still Mineral Water (1 litre) $12
- Selection of soft drinks $5.50
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Scallop two ways, soy sauce and spicy salt $58.00
- Fried rice with fresh crab meat, conpoy and green onions $48.00
- Coral trout, fresh mushrooms, dried shrimp roe Market Price
- Sliced zucchinis with assorted mushrooms $30.00
- Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
- Shellfish -
- Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
- Sautéed lobster with cream and egg white (serves two) $38.00
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Caramel, chocolate, strawberry or vanilla $7.50
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Banana and Strawberry $7.50
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
- Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
- Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
- Victorian Grass Fed Eye Fillet $39
- The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
- Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
- The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
- Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
- Plain Inari - Plain sushi rice with inari N/A
- Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
- Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
- Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
- California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
- Katsu Udon N/A
- Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
- Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Caramel, chocolate, strawberry or vanilla $7.50
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Banana and Strawberry $7.50
- Iced coffee, iced chocolate Milkshakes $7
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
- Herb & Garlic Pizza $10.00
- Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
- - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
- Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
- ''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
- Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
- Chocolate Mousse $10.00
- Salmon Egg $7
- Baby Tiger Prawn Tempura with Creamy Spicy Sauce or Butter Ponzu $23
- Whole Poussin with Moro Miso $38
- Spicy Seafood Soup $10
- Oyster (6 pieces) $34
- Nobu Bento Box - Sashimi Salad w/ Matsuhisa Dressing, Chef’s selection of assorted Sushi, Black Cod Miso, Baby Tiger Prawns w/ Butter Ponzu, Sauteed Vegetables w/ Spicy Garlic Sauce, Rice & Miso Soup $50
- Chicken Katsu $22
- Sashimi Tacos with Yellowtail, Salmon, Lobster and Snow Crab (4 pieces) $25
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Ebi tempura 4.30
- prawn tempura, cucumber, spicy mayonnaise, masago
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Momo 9.00
- chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
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Avocado 4.00
- avocado (V)
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Ebi 10.00
- chargrilled prawns with shiso butter (2 skewers)
-
Sushi 19.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
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Chicken Teriyaki 13.00
- grilled chicken with teriyaki sauce on rice
- Yakimono
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Edamame 5.50
- soy beans (V)
- Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
- Gem & witlof salad, parmesan, aioli $9.00
- Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
- Pork, veal & pistachio terrine, cornichons $17.00
- Porcini mushroom risotto, ashed goats chèvre $30.00
- Rhubarb Eton mess $15.00
- Roasted kipfler potatoes, confit garlic $9.00
Fusion Hotpot and BBQ
Phone
0386583124
Opened hours
Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Fusion , Japanese , Thai
Features
143 City Rd, Southbank VIC 3006, Australia
- Southbank Chinese Menus
- Southbank Fusion Menus
- Southbank Japanese Menus
- Southbank Thai Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Thai Menus