Fusion Hotpot and BBQ in Southbank Menu

None

Nearby Sample Menus

  • Cos, kale and mustard leaf $9
  • 5 course truffle menu $160
  • Flat iron 280g $44
  • Best end $38
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • Wild mushroom risotto $30
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Shoulder $35
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
  • Shanghainese steamed soup dumpling $15.00
  • Duck in red chilli oil $20.00
  • Steamed prawn dumplings $20.00
  • Stewed chicken and abalone with sea cucumber $98.00
  • Crispy roasted duck with honey and orange $58.00
  • Fried rice noodle with sliced pork and black truffle $38.00
  • Seafood fried rice noodle with eggs $58.00
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Caramel, chocolate, strawberry or vanilla $7.50
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Selection of soft drinks $5.50
  • Mango $7.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • Victorian Grass Fed Eye Fillet $39
  • Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
  • Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
  • Grain Fed Black Angus Scotch Fillet $38
  • Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
  • Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
  • Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
  • Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
  • Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
  • California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
  • Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
  • Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Apple, orange, pineapple or orange mango passion $7.50
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • - Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
  • - Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
  • - Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
  • Pesto Fresh basil, pine nut, and garlic in a cream sauce $16.00
  • - Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
  • Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
  • Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
  • Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
  • White Fish $20
  • Oven Roasted Broccoli with 3 sauces $28
  • Sashimi Tacos with Yellowtail, Salmon, Lobster and Snow Crab – 4 pieces $25
  • Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts $30
  • Yellowtail Sashimi with Jalapeño $23
  • Salmon Skin $13/$16
  • Smelt Egg $3
  • Kappa Roll $5/$8
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Croquettes $4.50/each
  • Lemon posset, white chocolate foam $15.00
  • Porcini mushroom risotto, ashed goats chèvre $30.00
  • Charcuterie – House selection, mustard, pickles $25.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Salmon ceviche $12.00
  • Momo 9.00
    • chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
  • Yakimono
  • Avocado (V) 3.60
  • Sake 19.00
    • pan fried salmon, rice, pickles, shredded cabbage, ebi fry, miso soup
  • 12 pieces 26.00
  • Vegetarian 17.00
    • Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
  • Green tea cheesecake 5.00
  • (inside out with furikake)
Fusion Hotpot and BBQ

Fusion Hotpot and BBQ

location

Address

143 City Rd, Southbank VIC 3006, Australia

phone

Phone

0386583124

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fusion , Japanese , Thai

features

Features

Location
143 City Rd, Southbank VIC 3006, Australia