Fusion Hotpot and BBQ in Southbank Menu

None

Nearby Sample Menus

  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Potato chips, hand cut $9
  • Regional and international wine pairing available $50 / $70
  • Shoulder $35
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Rump $36
  • Today’s local fish $36
  • Steamed broccolini brown butter and smoked egg $9
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Strawberry $7.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Mango $7.50
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Shanghainese steamed soup dumpling $15.00
  • Silks’ egg white fried rice with abalone and scallops $58.00
  • Braised sea cucumber with dried shrimp roe and green onions $68.00
  • Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
  • Fried rice with fresh crab meat, conpoy and green onions $48.00
  • Stuffed king crab claw $20.00
  • Fish -
  • Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Banana and Strawberry $7.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Strawberry $7.50
  • Iced coffee, iced chocolate Milkshakes $7
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
  • Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
  • Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
  • Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
  • Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
  • Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
  • Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
  • Strawberry $7.50
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Iced coffee, iced chocolate Milkshakes $7
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Vegeteraian sushi platter 35 pcs $35
  • Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
  • Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
  • Curry Katsu Don N/A
  • Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
  • Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
  • Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
  • Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $14.00
  • - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
  • - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
  • Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
  • Soup of the Day Please ask the waiter $12.00
  • Pesto Fresh basil, pine nut, and garlic in a cream sauce $16.00
  • - Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
  • Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
  • Hazelnut and Peanut Butter Crumble, Sake Kasu Ice Cream, Apricot Jelly and Jasmine Tea Soup $15
  • New Zealand ORA King Salmon with Dry Miso $23
  • Smelt Egg $3
  • Mackerel $4.5
  • Salmon or Yellow Tail Tartar with Wasabi Soy and Caviar $23.5
  • Vegetable Hand Roll with Sesame Miso $8
  • White Fish $25
  • Salmon $11/$13
  • 16 pieces 25.00
  • Spicy tuna 4.60
    • fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
  • (Inside out with sichimi)
  • Edamame 5.50
    • soy beans (V)
  • Sake 17.00
    • pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
  • Sushi & nigiri mix pack 12.00
  • Salmon 14.00
    • pan fried salmon with teriyaki saute on rice
  • Spider 4.30
    • soft shell crab, yuzu kosho mayonnaise, avocado, masago
  • Pickled octopus $11.00
  • Petits fours $9.00
  • Pork belly, braised grapes, pear slaw $19.00
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Charcuterie – House selection, mustard, pickles $25.00
  • Rhubarb Eton mess $15.00
  • Porcini mushroom risotto, ashed goats chèvre $30.00
  • Green beans, shallots, almonds $9.00
Fusion Hotpot and BBQ

Fusion Hotpot and BBQ

location

Address

143 City Rd, Southbank VIC 3006, Australia

phone

Phone

0386583124

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fusion , Japanese , Thai

features

Features

Location
143 City Rd, Southbank VIC 3006, Australia