Address
16-18 Broadway, Shop number 1, Sydney, New South Wales 2008, Australia
Fusion16 in Sydney Menu
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Nearby Sample Menus
- Tortilla Espanola - Spanish omelette $14.60
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Meatballs - cooked in salsa $14.80
- Garlic Bread $5.00
- Garfish $16.20
- Mixed Salad $6.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Shark fins soup with crab meat (per person) $29.80
- Stir fried Szechuan diced chicken with dried chilli and onions $18.80
- Baked pork ribs in vinegar $20.80
- Additional vermicelli or noodles $15.00
- Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
- Barbecued pork with honey $20.80
- Steam mince pork with preserved vegetables and Chinese mushroom $19.80
- Dried scallop and fish maw soup $9.80
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
- Apple Strudel $ 6.00
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Garlic Prawn $ 8.40
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Emu - Extreme Lean & Low Fat Red Meat $33
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
- Sesame Salad $5
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Yakimeshi (Egg Fried Rice) $6
- Ika (Cuttlefish, 250G) $27
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Milk Chocolate each: $2.50, dozen: $27.00
- Valentine 3 N/A
- Sticky Date each: $2.50, dozen: $27.00
- Valentine 14 N/A
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Cookies & Cream $50
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Mixed Chocolate $50
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- Chicken Schnitzel - served with chips and salad $17
- Beer Battered Chips $6
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Steamed Vegetables $6
- Mini schnitzel, chips and salad $12
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Grilled Flounder (served with chips and garden salad) $24.00
- Anchovies (served in olive oil) $9.10
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Home Made Spanakopitas $9.10
- Vegetable Soup $6.50
- Local Fetta Cheese $9.10
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Spiced chicken wings, hot sauce $13
- Grilled chorizo, sherry, lemon $10
- Garden fries, aioli $9.50
- MINESTRONE ~ $ 6.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
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- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Garlic & herb bread $ 4.50
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Wedges Small $3.80 / Large $4.50
- - Turkish bread / foccacia $1.00
- Egg Burger $6.50
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Steak Sandwich $7.50
- - bacon $1.00
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Side of salad or vegies $3.00 extra
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Pan-Fried Chorizo with mint & basil $10.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Steamed Green Beans with toasted almonds $9.90
- Chicken caesar salad – the classic with golden croutons and egg $16
- Coq au Vin with pilaf rice & greens $19
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- French fries with tomato sauce $7
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Fusion16
Phone
406009493
Opened hours
Monday: 11:30-22:00, Tuesday: 11:30-22:00, Wednesday: 11:30-22:00, Thursday: 11:30-22:00, Friday: 11:30-11:00, Saturday: 16:30-22:00, Sunday: 16:30-22:00
Price
None
Type
None
Service
None
Cuisine
Fusion , Italian , Mediterranean , Pizza
Features
16-18 Broadway, Shop number 1, Sydney, New South Wales 2008, Australia
- Sydney Fusion Menus
- Sydney Italian Menus
- Sydney Mediterranean Menus
- Sydney Pizza Menus
- Inner Sydney Fusion Menus
- Inner Sydney Italian Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Pizza Menus