Fusion16 in Sydney Menu

Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Mizuna leaves, citrus sesame dressing $15
Poached Dutch cream potatoes in kelp and parsley $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Creamed corn, tarragon and lime butter $15
Green beans, thyme and sake butter $15

Salad of the day $12.00
Bacon & poached organic egg on toasted with house made relish $9.00
Organic free range egg $3.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
House baked banana bread $6.00
Crispy bacon or smoked salmon $4.00
Fresh juice $5.50
Almond/chocolate croissant $4.50

Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Prawns in Satay Hot Pot $32.80
Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
Venison with Chilli and Fresh Herbs $30.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Diced Steak Fillets with Wasabi Sauce $30.80
Steak Fillets Cantonese Style $30.80

Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Chocolate $ 5.50
Banana and Chocolate $ 6.50
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40

CAESAR SALAD (with grilled chicken fillets) $22.90
VEAL LEMON (in lemon butter sauce) $35.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
LINGUINE WITH SCAMPI $32.90 / $37.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
GARLIC BREAD - HERB BREAD $3.90

Fish, chips and salad $12
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Chicken Schnitzel - served with chips and salad $17
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Steamed Vegetables $6
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18

Green vegetables with lemon oil $15
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Mixed leaf salad $12
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Salad of green beans with quinoa and pear $15
THREE COURSE $89

GARLIC & HERB BREAD ~ $ 3.00
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
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GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00

House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Extra: -
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- bacon $1.00
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Egg Burger $6.50
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Mushroom Sauce (serves 2) $6.90
Béarnaise Sauce $2.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90

Nearby Sample Menus