Fusion16 in Sydney Menu

None

Nearby Sample Menus

  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Mizuna leaves, citrus sesame dressing $15
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Creamed corn, tarragon and lime butter $15
  • Green beans, thyme and sake butter $15
  • Salad of the day $12.00
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Organic free range egg $3.00
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • House baked banana bread $6.00
  • Crispy bacon or smoked salmon $4.00
  • Fresh juice $5.50
  • Almond/chocolate croissant $4.50
  • Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
  • Prawns in Satay Hot Pot $32.80
  • Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
  • Venison with Chilli and Fresh Herbs $30.80
  • Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
  • Diced Steak Fillets with Wasabi Sauce $30.80
  • Steak Fillets Cantonese Style $30.80
  • Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • Chocolate $ 5.50
  • Banana and Chocolate $ 6.50
  • Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
  • Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • GARLIC BREAD - HERB BREAD $3.90
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • With lavosh, fruit compote, apple $14.50
  • Brocollini, pickled red onion $8
  • Grilled chorizo, sherry, lemon $10
  • Fish, chips and salad $12
  • 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Chicken Schnitzel - served with chips and salad $17
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Steamed Vegetables $6
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • With Chips and Garden Salad $9.90
  • Grilled or Beer Battered Fish -
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • - Extra Egg White $2.00
  • Prawn Cutlet -
  • Brekky Wraps Bacon or Spinach $5.00
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Salted Pretzel $3.50
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Green vegetables with lemon oil $15
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • Mixed leaf salad $12
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • Salad of green beans with quinoa and pear $15
  • THREE COURSE $89
  • GARLIC & HERB BREAD ~ $ 3.00
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • - -
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • Garden fries, aioli $9.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Grilled chorizo, sherry, lemon $10
  • Spiced chicken wings, hot sauce $13
  • Salt and pepper calamari $15.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • The garden’s baked mac and cheese $9.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Extra: -
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • - bacon $1.00
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Egg Burger $6.50
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
  • Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
  • Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
  • Mushroom Sauce (serves 2) $6.90
  • Béarnaise Sauce $2.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
  • Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Fusion16

Fusion16

location

Address

16-18 Broadway, Shop number 1, Sydney, New South Wales 2008, Australia

phone

Phone

406009493

clock

Opened hours

Monday: 11:30-22:00, Tuesday: 11:30-22:00, Wednesday: 11:30-22:00, Thursday: 11:30-22:00, Friday: 11:30-11:00, Saturday: 16:30-22:00, Sunday: 16:30-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fusion , Italian , Mediterranean , Pizza

features

Features

Location
16-18 Broadway, Shop number 1, Sydney, New South Wales 2008, Australia