Address
301 Elizabeth St, Melbourne VIC 3000, Australia
G2 Korean BBQ in Melbourne Menu
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Nearby Sample Menus
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1. Budae Casserole $39.50
- Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
- 3. Chicken $12.50
- Extra Order
- 6. Fried Dumplings $11.50
- 4. Eel $15.00
- 07. Beef Bulgogi $19.90
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5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
- 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
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Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
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Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
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Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
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Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
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Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
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Ten don $10.50
- Tempura prawns and vegetables served on rice
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Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
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Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
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Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
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CREPES 14.00
- Served w/ strawberries & honey
- Insalata 9.50
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TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
- add salmon 5.00
- Grandi patatine fritte 12.50
- Margherita 16.50
- Bianca 17.50
- 59. Mentaiko Ship $4.80
- 23. Fresh Tuna Nigiri (GF) $4.80
- 79. Duck Spring Roll $5.80
- 8. Hokkaido Scallop Sashimi (GF) $6.80
- 148. Prawn Money Bags $4.80
- 50. Spicy Salmon Roll $3.80
- 1. Salmon Sashimi (GF) $6.80
- 58. Tobikko (flying fish) Ship (GF) $6.80
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26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
- Small $21.00
- Main $34.50
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8. Fried squid $15.90
- Deep fried squid leg with salad
- Small $18.90
- S $21.90
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6. Fired scallop $11.50
- Deep fried scallop (6pcs)
- CHICKEN
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Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
- Spaghetti napoli $10.00
- Vegetable option: available on request
- Steak sandwich
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Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
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Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
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Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
- All kids meals served with a mini chocolate sundae
- -Add poached egg $3.00
- Roasted mushrooms $5.00
- Free range chicken cotoletta, colcannon & watercress $26.00
- -Add chorizo $4.00
- Soup of the day $14.00
- Kaiserfleisch $6.50
- Beef and lamb meatballs and broadbeans $17.00
- Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
- free range egg, silverbee $2.00
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House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
- Egg on toast $6.00
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
- Toasty ham/cheese $7.00
- SWEETS-please see our cake stand for selection of cakes
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Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
- Green Salad with a French Dressing $7.00
- Mashed Potatoes OR French Fries $8.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
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Salmon $2.00
- (Saikyo Miso Paste)
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F15. SMOKED SALMON SALAD $8.80
- Green Salad with Tasmanian Smoked Salmon
- Cooked Tuna $2.60
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D1. TEMPURA UDON $11.00
- Tempura Prawns & Vegetables
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A11. GYU TERIYAKI DON $11.50
- Teriyaki Beef on Rice
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F2. YAKI TORI $5.80
- Japanese Chicken Skewers
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F12. EDAMAME $5.00
- Boiled Soy Bean Pod
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E4. SANSAI SOBA $8.80
- Assorted Mountain Veggie with Buck Wheat Noodle
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Char siu bao $2.70
- bbq pork
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
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Ice Cream Bao $4.90
- (ask for available flavours)
- Sweet Potato Fries $6.00
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
- Popcorn Chicken $8.00
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Mild pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet soy sauce
- -Tofu bibimbam $12.00
- -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
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Cheese pork cutlet $18.00
- Deep fried pork cutlet with melted mozzarella cheese
- -Large (Served for 3-4) $42.00
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Seafood kimchi pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
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Takoyaki salad
- Octopus balls with soy sauce & mayonnaise
- Dumpling $39.00
- Homemade soup of the day with sourdough $11.00
- Homemade dip served with grilled baguette $8.00
- Porridge with stewed apples, pecans, honey & cinnamon $9.00
- Dr, Marty`s crumpets with honey or jam $6.50
- Journal club sandwich with potato crisps $14.50
- -Prosciutto & tomato $9.00
- -Avocado and lemon $8.50
- Traditional fruit toast $6.00
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Sweet and sour chicken $12.80
- With steamed rice
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Chilli chicken $12.80
- With steamed rice
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Shredded pork and garlic shoot $13.80
- With steamed rice
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Crispy shredded beef tossed $20.80
- With sweet and chilli sauce
- The minister spicy chicken spare ribs $18.80
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Garlic scallop $28.80
- With vegetable
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Shanghai noodles $14.80
- With shredded pork and mushroom
- Chilli chicken $18.80
- Natural (GF) $3.50
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- -Oysters $12.00
- Half doz (GF) $20.00
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
- French fries with old bay, & blue cheese sauce $9.00
- Pot of prawns, marie rose (GF) $16.00
G2 Korean BBQ
Phone
0385924963
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 PM – 2:00 AM, Tuesday: 12:00 – 3:00 PM, 6:00 PM – 2:00 AM, Wednesday: 12:00 – 3:00 PM, 6:00 PM – 2:00 AM, Thursday: 12:00 – 3:00 PM, 6:00 PM – 2:00 AM, Friday: 12:00 – 3:00 PM, 6:00 PM – 3:00 AM, Saturday: 12:00 – 3:00 PM, 6:00 PM – 3:00 AM, Sunday: 12:00 – 3:00 PM, 6:00 PM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
301 Elizabeth St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Barbeque Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
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- Inner Melbourne Korean Menus