Address
301 Elizabeth St, Melbourne VIC 3000, Australia
G2 Korean BBQ in Melbourne Menu
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Nearby Sample Menus
- TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
- CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
- TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
- RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
- GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
- BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
- NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
- MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
- 70. Prawn Crackers $3.50
- 141. Beef Brisket in Clay Pot $24.00
- 93. Deer Meat with Snow Peas $28.00
- 118. Beef with Black Bean Sauce $24.00
- 8. Beef with Bitter Melon on Rice $12.00
- 140. Mince Pork, Egg Plant with Hot & Sour Sauce $24.00
- 60. Seafood Fried Egg Noodles $24.00
- 196. Seafood with Silky Bean Curd $30.00
- Miso Soup $2.00
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
- Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
- Large Sushi Box $9.50
- Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
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Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
-
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
-
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
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Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
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Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
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Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
- -Spicy moroccan chicken
- -Dips & bread
- -Dill cream cheese
-
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
- Persian fetta $4.50
- -Add beef brisket $5.00
- Smoked salmon $5.00
- (V) vegetarian (VE) VEGAN
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Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
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Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Calamari Salad n/a
- Grilled Chicken Caesar Salad n/a
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Breakfast Roll - eggs, bacon, cheese $8.00
- Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
- Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
- Wonton Soup $10.00
- Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
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Beef Soup $7.00
- Minced beef with beancurd & coriander
- Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
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POULTRY
- Deep fried with tempura sauce (Cantonese version)
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Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
- Western Australia Antarctic Crab Seasonal Price
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Rock Oyster (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
- Stir Fried Mixed Chinese Vegetables
- Pork Ribs with Sweet & Sour Sauce $28.50
- -Raisin toast (two thick slices) $4.50
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Condiments $0.50
- Each
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Tzatzaiki $1.00
- Each
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Haloumi $2.00
- Each
- -Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
-
-Veggie moose $10.00
- 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
- Dips $2.50
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Rocket $0.50
- Each
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
- House made brandied duck liver pâté,cornichons $16.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Vanilla crème brûlée $16.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- Smoked Salmon Sandwich $6.00
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
- - Seafood $13.90
- 153. Spring Rolls $7.50
- 102. Soft Shell Crab $14.50
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48. Roti $6.00
- Curry Sauce, Satay Sauce
- - Fish Fillet $12.90
- - Beef $12.90
- 87. Honey Black Pepper Stir Fry
- - Fish Fillet $13.90
- Mixed berries rosewater yogurt
- Field mushroom, taleggio cheese & spinach $9.00
- Baked beans $3.00
- Toasted Apricot Loaf w/ hot drink OR juice* $7.00
- Bircher muesli & yogurt $6.00
- Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
- Roast beef, seeded mustard, tasty cheese & tomato $7.00
- Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
G2 Korean BBQ
Phone
0385924963
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 PM – 2:00 AM, Tuesday: 12:00 – 3:00 PM, 6:00 PM – 2:00 AM, Wednesday: 12:00 – 3:00 PM, 6:00 PM – 2:00 AM, Thursday: 12:00 – 3:00 PM, 6:00 PM – 2:00 AM, Friday: 12:00 – 3:00 PM, 6:00 PM – 3:00 AM, Saturday: 12:00 – 3:00 PM, 6:00 PM – 3:00 AM, Sunday: 12:00 – 3:00 PM, 6:00 PM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
301 Elizabeth St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Barbeque Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Korean Menus