G2 Korean BBQ in Melbourne Menu

None

Nearby Sample Menus

Don Don (sample menu)
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • -Miso soup $1.50
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
Kim Sing Restaurant (sample menu)
  • Prawn chic mush & egg, noodle soup $7.50
  • Pork in plum sauce with rice $7.50
  • Satay beef & veg with rice $7.50
  • Pork & veg chow mein $7.50
  • Chicken & tomato with rice $7.50
  • Mixed vegetables with rice $7.50
  • Curry prawn & veg with rice $11.00
  • Combination special with rice $10.00
Juicy Bao (sample menu)
  • Sliced Pork Belly with Capsicum & Black Bean $21.80
  • Bean Curd Stir Fried Seafood in Hot Pot $26.80
  • Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
  • Fish Fillet in Hot Chilli Oil Soup $26.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • Stir Fried Beef & Beef Shank in Clay Pot $19.80
  • Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
  • A17 Nanjing salted duck Half $21.80
Edoya Japanese Restaurant (sample menu)
  • (L) $29.80
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • TUNA / SALMON SUSHI
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
Cafe Segovia (sample menu)
  • roasted tomato hash brown $4.00
  • MAINS-please see board for daily specials
  • Straight cut fries $8.00
    • With aioli
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
Young & Jackson (sample menu)
  • House made Dips, flat bread and turkish (G*) $19.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Ezard (sample menu)
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Urban Deli (sample menu)
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Eggs benedict (ham) $11.50
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Eggs atlantic (salmon) $13.50
  • Till 1:30pm
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
Cafe Piato (sample menu)
  • Lasagne tuchips & salad $11.50
  • Tuna pasta
  • -Small $7.50
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Toast
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Stalactites Restaurant (sample menu)
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • Saganaki
    • grilled Dodoni Greek kefalograviera cheese
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • ADDITIONAL TOPPINGS
  • TZATZIKI (V) 6.00
    • homemade yogurt, garlic & cucumber dip
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • Dolmadakia (v)
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
Chine On Paramount Chinese Restaurant (sample menu)
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
  • Kong Bao Chicken $23.80
  • Double Cooked Sliced Pork Belly $25.80
  • Pan Fried Red Bean Cakes $9.80
  • Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
  • Sweet Corn Soup $4.80
  • Combination Crispy Noodle $20.80
Ferdydurke (sample menu)
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
Shophouse Kitchen (sample menu)
  • Signature Fried Pork Chop La Mian Noodle Soup - Deep fried pork cutlet marinated with a traditional recipe in noodle soup $9.90
  • Shanghai Style stir fried Udon with Asian Greens & Chicken, Beef or Pork $10.50
  • Fried Pork & Prawn Wonton (6 pieces) $5.90
  • Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
  • Pan-Fried Chicken & Shitake Mushroom Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
  • Tempura Tofu - Tempura tofu dressed with a home Tempura tofu dressed with a home $5.50
  • Fried Beancurd Skin filled with Pork and Prawn Roll(3 pieces) $5.50
  • Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90
The Press Club Restaurant & Bar (sample menu)
  • 9 Courses - Beverage Journey $195.00/$145.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Zucchini / Bresaola $18.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • House Made Cheese / Pear / Croutons $15.00
  • Berries / Pistachio $15.00
  • Suckling Pig / Side Salad $30.00
Brown Bagels Pty Ltd (sample menu)
  • CREAM CHEESE
  • VEGEMITE MELTED CHEESE 5.50
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • BACON & EGG 6.90
  • HAM & CHEESE 6.50
  • 9.90
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
G2 Korean BBQ

G2 Korean BBQ

location

Address

301 Elizabeth St, Melbourne VIC 3000, Australia

phone

Phone

0385924963

email

Email

eat@g2koreanbbq.com.au

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 PM – 2:00 AM, Tuesday: 12:00 – 3:00 PM, 6:00 PM – 2:00 AM, Wednesday: 12:00 – 3:00 PM, 6:00 PM – 2:00 AM, Thursday: 12:00 – 3:00 PM, 6:00 PM – 2:00 AM, Friday: 12:00 – 3:00 PM, 6:00 PM – 3:00 AM, Saturday: 12:00 – 3:00 PM, 6:00 PM – 3:00 AM, Sunday: 12:00 – 3:00 PM, 6:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
301 Elizabeth St, Melbourne VIC 3000, Australia
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