MASSAMAN LAMB CURRY mild coconut curry flavoured with cinnamon, cardamom, bay leaves, veges & naan bread $22.00
PRAWN CARBONARA in a white wine garlic sauce with semi dried tomato, onion, spinach & lemon $25.00
SWEET AND SOUR BARRAMUNDI battered barramundi tossed with a ginger infused Chinese style sweet and sour sauce with pineapple, red capsicum, onion & jasmine rice $15.00
TRIO OF DIPS olive tapenade, tahini & garlic hommus, roasted capsicum & cream cheese, w toasted Turkish $14.00
NEW YORK CHEESE CAKE Baked cheese cake served with a mango compote, berry coulis and Chantilly cream $8.90
CHICKEN AVOCADO grilled herb marinated chicken breast topped with an avocado fan and bearnaise sauce $24.00
SEAFOOD PAELLA prawns, calamari and barramundi baked w saffron scented Arborio rice, peas, Spanish chorizo, roasted capsicum, spring onion, aioli and lemon $27.00
VIETNAMESE RICE NOODLE SALAD PLEASE SEE THE PRINTED MENU FOR TOPPER SELECTIONS. $18.00