Address
Clock Tower Square, Argyle Street, Sydney, New South Wales 2000, Australia
Gaetano's Cafe Pizzeria Restaurant in Sydney Menu
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None
Nearby Sample Menus
- - Chicken Schnitzel -
- Potato Wedges with sour cream and sweet chilli $6.00
- Check the desserts board for daily specials N/A
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Chicken Nuggets and Chips $5.00
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Two eggs any way on toast $7.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Ricotta $3.00
- Roasted mushrooms $3.00
- Pasta / ricotta of the day served with house salad $12.00
- Add A Sauce For $2.50
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Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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Chicken $32.00
- Chicken
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Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
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Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
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Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
- Tortilla Espanola - Spanish Omelette $20.50
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Tortilla Espanola - Spanish omelette $14.60
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Garfish $16.20
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Fried rice with diced chicken and salted fish $19.80
- Pan fried shrimp in Szechuan style $28.80
- Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
- Steamed rice (per person) $2.50
- Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
- Deep fried live mud crab tossed in salted egg Market Price
- Red braised melting pork belly $29.80
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Italian sopressa, salami, black olive, artichoke $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- With lavosh, fruit compote, apple $14.50
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- THREE COURSE $89
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- Truffled potato mash $15
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- MINESTRONE ~ $ 6.00
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- GARLIC & HERB BREAD ~ $ 3.00
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- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Italian sopressa, salami, black olive, artichoke $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Spiced chicken wings, hot sauce $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
- Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
- FISH/CHIPS $15
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Chicken schnitzel with chips and salad $ 17.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Strawberry jam & Devonshire Cream
- Raspberry macaron
- Hazelnut cream eclaits
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
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Sticky Date Pudding $22.00
- butterscotch sauce
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Affogato $12.00
- classic or macadamia
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Duck & currant pate brioche-cranberry mache & orange
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- BASQUE - Sausage & Tomato -
- French Baguette $3
- Mixed salad $7
- Garlic Bread $3.00
- ORDINARY (2 eggs) $11.00
- LYONNAISE - Onion & Potato -
- Bread $2.00
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Sauteed Garlic Mushrooms $9.90
- Green Peppercorn Sauce $2.90
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Gaetano's Cafe Pizzeria Restaurant
Phone
0292479540
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Clock Tower Square, Argyle Street, Sydney, New South Wales 2000, Australia
- Sydney Pizza Menus
- Inner Sydney Pizza Menus