Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Fish, chips and salad $12
Spaghetti with Napoli sauce $12
Mini schnitzel, chips and salad $12
300gm New York Steak - 150 day grain fed MSA grade 2 $29
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Beer Battered Onion Rings $7.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Roast Garlic & Thyme Butter $2.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90