Gaetano's in The Rocks Menu

- Add chicken $19
DESSERT: -
– 2 Courses $48 per person
Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
Pork belly w roasted root vegetable, apple relish & cider glaze $26
Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast $16
Bread and butter -
Lamb souvlaki, watermelon, cos, red onion, olives and feta $22

Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
Spätzle - Haus-Made Traditional Egg Noodles V $8
Roggenbrot - Loaf of Haus-Made Rye Bread V $8
Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra $39.5pp
Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30

Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90

LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
TSING TAO – Chinese N/A
OB – Korean N/A
SINGHA – Thai N/A
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
TIGER – Singaporean N/A
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -

Roast Beef/Pork $29.00
Salad only $20.00
PIE Home Made Beef and Red Wine Pie -
CHICKEN Freshly Marinated Chicken Breast -
Children's Meal -
Vegetarian Special $26.00
Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
Tea $4.00

Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14

Udon - Wheat noodles for hot pot only. $9
Hotate - Scallop $9
Shiki Nigiri - Chef’s selection of 8 pieces assorted nigiri sushi and 3pc of sushi rolls. $45
Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. $34
Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
Vegetable for hot pot $18
- 2 varieties of appetizers of the day -
Hamachi - Kingfish $9

Baby leaves, ranch dressing $10
Heirloom beetroot - Olive, homemade yoghurt $29
White Mould - The Extravagant L'Artisan - Australia Timboon N/A
Swordfish - Corn, curry, coconut $40
Kingfish - Fennel, bisque, chicken floss $42
Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27
Hard - Pyengana Clothbound Cheddar - Australia Tasmania N/A
Blue - Papillon Roquefort - France Adelaide Hills N/A

Sliders - 3 soft brioche bun sliders, parmesan & herb crumbed chicken, Waygu beef pattie with tomato relish,salt crusted lamb shoulder with oregano & lemon, salsa verde $18.95
Mineral Water by Santa Vittoria 500ml: $8.00, 1l: $12.00
Soft Drinks & Juices $5.00
Greek Buttermilk Pancakes - w fetta, capsicum, roast olives, pickled red onion, lemon & oregano dressing $16.95
Beer Battered Fish & Chips - w caper & gherkin mayo $20.95
Crisp Bacon $3.00
Chocolate Sauce $3.00
Chips $4.00

05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
Dessert: Green Tea Ice Cream Cinnamon Tuille / Coffee/Tea -
Mixed Vegetables / 09. Imperial Fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
10. Fresh Fruit in Season / 11. Coffee or Tea -
Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person
3. Squid strips with a side of Sweet Chilli Sauce -
Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / $39.80* per person
Chicken in Shangtung Sauce / 06. Sliced Beef Pan Fried with Chinese wine, Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with handmade noodles / 09. Imperial fried Rice / 10. Fresh fruits -

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