Crispy Ginger Fish - Ca chien gung hanh - Crispy fish fillet with ginger and shallot glaze served with oyster sauce $15.00
Aromatic Fish Cakes - Cha ca - Minced fish flavoured with kaffir lime then served with sweet chilli sauce, cucumber & carrot $5.50
Crispy-fried Flounder - Ca ngo rang muoi - Crispy fried whole flounder fish wok-tossed in fine spice & garlic with a hint of chilli Market Price
Coriander Temptation - Sot ngo - Fresh seasonal vegetables with fresh coriander sauce Tofu $8.99/Beef, Chicken $9.99/Seafood $13.99
Tofu Stack - Dau hu sot satay - Crispy fried tofu layered with diced seasonal vegetables then drizzled with smooth peanut sauce $11.00
Hot & Sour Soup (large bowl) - Prawn /fish $10.00
Grilled Eggplant - Ca nuong - Char-grilled eggplant brushed with shallot oil and traditional lightly fish sauce $9.00
Spring Rolls - Cha gio ga/tom - A mixture of chicken or prawn wrapped in pastry then fried to a crisp golden brown and served with lettuce, mint and our fish sauce $5.00