Gainsville Cafe in Southbank Menu

None

Nearby Sample Menus

Best end $38
4 courses $80
Rib-eye on the bone 750g (to share) $140
Porterhouse 300g $46
Add truffles to your dish – Ask us for chef’s recommendations $20
Local fish at market price
Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
Mildura yabbies and Hervey Bay scallops, wild mushrooms $140

White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Acqua Panna Still Mineral Water (1 litre) $12
Strawberry $7.50
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8

Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
Sea urchin and scallop omelette $68.00
Banana fritter with ice cream $12.00
Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00
Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
Scallop two ways, soy sauce and spicy salt $58.00
Chrysanthemum broth with mixed vegetables $30.00

The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Acqua Panna Still Mineral Water (500ml) $8.50
Strawberry $7.50
Banana and Strawberry $7.50
Selection of soft drinks $5.50
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6

Lemon & Thyme Polenta Chips With Pumpkin Dip $9
Victorian Grass Fed Eye Fillet $39
The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38

The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Mango $7.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Strawberry $7.50

Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
Salmon sashimi - 10 pcs of sliced raw salmon N/A
Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A

- Veal Parmigiana $24.00
- Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
- Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
- Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
- Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
CHICKEN -
Bolognaise Traditional home style mince meat sauce $16.00

Prawn Tempura $12/$15
Nobu Bento Box - Sashimi Salad w/ Matsuhisa Dressing, Chef’s selection of assorted Sushi, Black Cod Miso, Baby Tiger Prawns w/ Butter Ponzu, Sauteed Vegetables w/ Spicy Garlic Sauce, Rice & Miso Soup $50
New Zealand ORA King Salmon with Dry Miso $23
Blackmore Wagyu Udon $90
Milk Chocolate Earl Grey Satandagi with Caremelised Macadamia Nuts, Yuzu Reduction and Vanilla Ice Cream $18
Collinsons Farms Gippsland Beef Tenderloin with Wasabi Salsa $47
Salmon Tataki with Jalapeño Karashi Su Miso $22.5
Assorted Petit Fours (6 Pieces) $12

Spider 4.70
- soft shell crab, yuzu kosho mayo, avocado, masago
Gochi 19.00
- chefs special, rice, pickles, shredded cabbage, karaage, miso soup
Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
Sake 17.00
- pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
Karaage 9.50
- soy, sake marinated fried chicken
(inside out with furikake)
Salmon nigiri
Ebi tempura 3.90
- prawn tempura, cucumber, spicy mayonnaise, masago