Gallery Bistro at Craig's Royal Hotel in Ballarat Menu

None

Nearby Sample Menus

  • Sweet Chilli and Sour Cream Pizza $10.50
  • Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta $22.50
  • Hawaiian $15.50
  • Garden Salad $6.00
  • Seasoned Wedges $8.50
  • Rocket and Parmesan Salad $7.50
  • 450 gm Rib Eye - served w/ chips and salad with your choice of sauce $36.00
  • 250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00
  • Vegetarian Alfredo Mixed seasonal vegetables in Napoletana sauce with a dash of cream $13.90 / $16.60
  • - 1 scoop $2.80
  • - 2 scoops $5.60
  • Focaccia Ripiena Ricotta & Spinach Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil $15.20 / $17.40 / $19.80
  • Hot Chocolate $3.70
  • Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $22.10
  • Mediterranean Salad Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing $12.70
  • Additional Sauce add $2.50
  • The Chelsea $249
  • White Gold Mudcake $28.95
  • Caribbean Dream $30.95
  • American $24.95
  • A Little Sin $9.95
  • Treasure Cake $38.95
  • Pavlova Dressed $28.95
  • Tiramisu Torte $29.95
  • Steak 'n' Egg burger $6.10
  • Hamburger 'w' Bacon & Egg $5.70
  • Kabana $2.40
  • Chicken Kebab Wrap $6.00
  • Bacon 'n' Egg burger $4.90
  • Crumbed Fish $4.00
  • Potato Scallops $0.60
  • Chicken Schnitzel $4.20
  • STEAK SANDWICH 21.00
    • w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
  • CHICKEN PARMA 23.00
    • w/ Napoli, Istra ham, mozzarella, chips
  • Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
  • *(add Atlantic Smoked Salmon instead of ham +$3)
  • AVOCADO & MEREDITH FETA SMASH 14.00
    • w/ mint, lemon [v]
  • YELLOW FISH & CHIPS 22.00
  • At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
  • PENNE ARABIATTA 19.00
    • w/ Istra bacon, Napoli, chilli, spring onion
  • Eggs Canadian $19.5
  • Mushrooms $3.5
  • Braised Lamb Fattoush & Yoghurt $21
  • Sliced avocado $3.5
  • French toast served with bacon and maple syrup $14
  • Breakfast panini with egg, bacon, onion, spinach, cheese, sweet chilli sauce and hollandaise $17.5
  • Europa baked beans $3.5
  • Avo Smash, sourdough, goats cheese, lemon $13.5
  • Grilled eye fillet, thyme roasted field mushrooms, buttered spinach, truffled mash, red wine jus gf $38.00
  • Garden salad, house dressing gf $7.00
  • Spiced tempura vegetables, sesame & miso mayonnaise $16.00
  • Antipasto of cold meat, cheese, vegetables, sourdough $20.00
  • Chips, aioli $9.00
  • 300 gram grass fed Scotch fillet, chips, salad (choose from mushroom sauce, green peppercorn & brandy cream sauce, Café de Paris) $32.00
  • Roasted red pepper & Meredith goat cheese terrine, rocket, toasted sourdough $16.00
  • Mallow beef burger, Basilio sourdough, Swiss cheese, bacon, egg, caramelised onion, tomato, lettuce, relish, chips $24.00
  • Pahd Kee Moa Puk - Stir-fry noodles with vegetables, chilli, garlic and basil. Tasty and Spicy! $18.90
  • Khao Suwey - Steamed Jasmine rice. $3.50
  • Pahd King Puk - Stir-fried fresh seasonal vegetables with Oyster or Satay sauce. $18.90
  • Keang Deang with Lamb or Fish $22.90
  • Fusion Stir Fry - Beef, Chicken or Pork with Oyster or Satay sauce with capsicum, onions, baby corn and green vegetables. $20.90
  • Pahd Ped with Prawns $24.90
  • Yum Talay Woon Sent - Combination seafood – (scallops, Fish, Prawns, calamari) with fresh chilli, lemon juice, coriander, glass noodles and Thai herbs $24.90
  • Tom Yum with Prawns $11.90
  • Apple & Pear Tarte Tatin $9
  • Apple Crumble $9
  • City Oval Chicken Parma $24
  • Fisherman’s Basket  See Staff For Selection $33
  • Fish and chips $10
  • Grilled Lamb Cutlets w/ Polenta, Roasted Eggplant & Roast Truss Tomatoes $27
  • Beef Skewers w/ Horseradish Cream $12
  • Crispy Salt & Pepper Calamari $15
  • SOUP OF THE DAY served with toasted Pane Di Casa $9.00
  • ENTRÉE PLATTER – Prawn twisters, salt and pepper calamari, garlic bread & dipping sauces $27.00
  • - PEPPERONI PIZZA – Mozzarella, hot salami & chilli $17.00 / $23.00
  • - add Lamb $22.00
  • PANCAKE STACK - Served with your choice of fresh GF berries, strawberries or banana, served with maple syrup & vanilla ice cream $16.00
  • - add banana $11.00
  • - SURF & TURF PIZZA – Marinated lamb pieces, sautéed prawns & scallops, mozzarella served with a fresh lemon wedge $18.00 / $24.00
  • TOASTED GARLIC BREAD $9.00
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • SCHNITZ DIPS - Honey Mustard $1.00
  • SCHNITZ DIPS - Ranch $1.00
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • Chicken Caesar Wrap - Smoked chicken, bacon, cos lettuce, parmesan cheese & a house-made caesar dressing. Served with seasoned chips & a garnish salad. $14.00
  • Pork Quesadilla - Pulled pork, Mexican styled beans, cheese & sour cream toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
  • Ice Cream Sundae $6.50
  • Muesli - Toasted muesli with berry coulis, sweet vanilla yoghurt & drizzled with honey. $9.50
  • Pancakes - House-made pancakes topped with berry coulis & ice cream. $13.00
  • Calamari Salad - Lemon pepper dusted calamari fried until golden, tossed through a salad of cucumber, tomato, bean sprouts, carrot, shaved parmesan & a house-made dressing. $16.00
  • Big Breakfast - Eggs cooked your way on thick cut toast with bacon, sausage, spinach, tomato, mushroom, house-made baked beans & hash brown. $20.00
  • Smashed Avocado - Fresh avocado lightly flavored with garlic & spices. Served with Meredith goat’s cheese & fried shallots on thick cut toast. $15.00
  • Rump Steak N/A
  • Mushroom N/A
  • Aussie N/A
  • Diane Sauce N/A
  • Spirale N/A
  • Carciofi N/A
  • Mussels Marinara N/A
  • Calamari Fritti N/A
  • FISH MASALA Regular $15.50 / Large $16.90
  • GOBI PAKORA (V, G.F) $7.90
  • BEEF VINDALOO Regular $13.50 / Large $14.50
  • BUTTER CHICKEN (G.F) Regular $13.50 / Large $14.50
  • BEEF MASALA Regular $13.50 / Large $14.50
  • ZEERA RICE $3.50
  • ZEERA ALOO Regular $12.50 / Large $13.50
  • VEGETABLE KORMA Regular $12.50 / Large $13.50
  • PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
  • Hepburn Springs Sparkling Mineral Water 275ml $4.00
  • Tropical Margarita $10.00 (Glass) / $35.00 (Jug)
  • Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
  • Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
  • Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
  • Estrella Damm Lager $9.00
  • Red Sangria $9.00 (Glass) / $24.00 (Carafe)
Gallery Bistro at Craig's Royal Hotel

Gallery Bistro at Craig's Royal Hotel

location

Address

10 Lydiard St S, Ballarat Central VIC 3350, Australia

phone

Phone

0353311377

clock

Opened hours

Monday: 7:00 – 10:00 AM, 12:00 – 2:30 PM, 6:00 – 8:30 PM, Tuesday: 7:00 – 10:00 AM, 12:00 – 2:30 PM, 6:00 – 8:30 PM, Wednesday: 7:00 – 10:00 AM, 12:00 – 2:30 PM, 6:00 – 8:30 PM, Thursday: 7:00 – 10:00 AM, 12:00 – 2:30 PM, 6:00 – 8:30 PM, Friday: 7:00 – 10:00 AM, 12:00 – 2:30 PM, 6:00 – 8:30 PM, Saturday: 7:00 – 10:00 AM, 12:00 – 2:30 PM, 6:00 – 8:30 PM, Sunday: 7:00 – 10:00 AM, 12:00 – 2:30 PM, 6:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , Gluten Free , Modern Australian , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
10 Lydiard St S, Ballarat Central VIC 3350, Australia