Gallery Kitchen in Southbank Menu

None

Nearby Sample Menus

  • Regional and international wine pairing available $50 / $70
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • 4 courses $80
  • Today’s local fish $36
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Potato chips, hand cut $9
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Mango $7.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Banana and Strawberry $7.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
  • - Wild abalone Market price
  • Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
  • Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
  • Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
  • Stir-fried sliced beef with spicy cabbage Full $48.00
  • Braised fish fillet with brown vinegar sauce $20.00
  • - Sea shrimp Market Price
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Selection of soft drinks $5.50
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
  • The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
  • Grain Fed Black Angus Scotch Fillet $38
  • Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
  • Victorian Grass Fed Eye Fillet $39
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Selection of soft drinks $5.50
  • Iced coffee, iced chocolate Milkshakes $7
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Mango $7.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Katsu Udon N/A
  • Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
  • Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
  • Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
  • Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
  • Curry Katsu Don N/A
  • Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
  • Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
  • - Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
  • Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00
  • - Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
  • - Veal Parmigiana $24.00
  • Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
  • - Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
  • - Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00
  • Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
  • Prawn Tempura $12/$15
  • Oyster (6 pieces) $34
  • Smelt Egg $3
  • Sashimi Lunch - Chef’s selection of assorted Sashimi, Rice and Miso Soup $47
  • Edamame $7.5
  • Collinsons Farms Gippsland Beef Tenderloin Yakimono $44
  • Squid Pasta with Light Garlic Sauce $22
  • Edamame $7.50
  • Traditional steak tartare $18.00
  • Veal stuffed fried olives $11.00
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
  • Chicken liver parfait, shallot & watercress salad $17.00
  • Porcini mushroom risotto, ashed goats chèvre $30.00
  • Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
  • Baby lemon Madeleines $9.00
  • Gem & witlof salad, parmesan, aioli $9.00
  • 12 pieces 23.00
  • Pepper beef 3.80
    • beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
  • Spicy tuna 4.20
    • fresh tuna, cucumber, shiso, spicy mayonnaise
  • Steam Rice 3.50
  • Sushi Rolls
  • Salmon 13.50
    • pan fried salmon with teriyaki on rice
  • Lobster salad 4.20
    • lobster salatt avocado
  • 6 pieces 14.00
Gallery Kitchen

Gallery Kitchen

location

Address

180 St Kilda Road, Southbank, Melbourne

phone

Phone

0386202444

email

Email

None

clock

Opened hours

10 AM to 5 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Wheelchair accessible ,  Seating ,  Cafe

Location
180 St Kilda Road, Southbank, Melbourne