Gallery Restaurant - Hotel Pullman Melbourne Albert... in Melbourne...

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Nearby Sample Menus

Baked polpette in sugo $3.50 each
Affogato $16.00
Trifle $16.00
Contorno del giorno $9.00
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Baccalà croquette $15.00
- Zucchini and mint salad
Tiramisu $14.00
Lupino salami $19.00

Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00

Spring roll (two) $5.80
- Shrimps, pork, bambo shoot, carrot
Fillet steak in honey and black pepper sauce
Beef with dried chilli and slice garlic (hot spicy) $23.80
- Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
Chicken with dried chilli and sliced garlic (hot spicy) $28.80
- Sliced of lean chicken stir fried with dried and sliced garlic
King prawns in light batter swee and sour $31.80
Garlic prawns $31.80
Deep fried chicken cutlet with spicy salt & chili $23.80
BBQ pork Spare robs $8.50

Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00
Live Fish: Parrot - Steamed in Black Bean Sauce Seasonal
Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
Sauteed Scallops with Seasonal Vegetables $35.00
Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
Creme De Almond (hot or cold) $8.00
Live Fish: Murray Cod - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal

Marinated victorian olives $8.50
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
-12 $40.00
Honey-roasted heritage carrots with dukkah spice $8.00
-6 $17.50
-3 $8.50
Salt-baked organic pear and tasmanian walnuts $11.00

Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Pastries $4.5/$7.5
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Avocado $5.00
Greens, chilli, lime and ginger $8.00
Free range chicken cotoletta, colcannon & watercress $26.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
-Add poached egg $3.00

Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Chef’s Selection Share Plate daily selection $29.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Soup of the Day, crusty bread (G*) $12.50
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Fresh Scones, raspberry jam, whipped cream $7.50

Daily sandwiches & salads available at fridge
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-Poached eggs (2) mushrooms, bacon rashers $3.50
-Add chips $3.50
Penne $12.00
- In house soup with sourdough toast
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-Add haloumi $3.50

Amaretto 10.00
Tomato 2.00
Chef's Garden Salad 8.00
San Daniele Prosciutto, Grissini 15.00
Petits-Fours 10.00
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
Pork Schnitzel, Cabbage, Apple Salad 24.00

Soup of the day 12.00
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Creamy fish soup with prawns 15.00
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce

Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Chicken $6

Choose any 3 for $26/23
Crispy skinned pork belly with parsnip & pear (GF)
-Non members $12.00
Bright ale beer battered fish & chips with tartare sauce
Cuban sandwich, pulled pork, ham and cheese
-Non members $12.00
-Non members $8.00
-Non members $8.00

Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
HOTPOT $14.00
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
53. Donkatsu $18.00
- Deep fried pork cutlet
Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings
Prawn Tempura $10.00
- Deep fried prawns in batter

57. Combination Rice $12.00
- Com thap cam
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
59. Vegetarian Fried Rice $11.00
- Com chien chay
26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)

Smoked salmon w sour cream & chives 50G $12.50
Friand $3.00
Saganaki w balsamic vinegar-poached wild figs $13.00
Toasted Muesli $7.50
Jamon Serrano 50G $21.50
Mixed Roasted Nuts $6.50
Pork & duck terrine w pear chutney $14.50
Polenta Chips, Sour Cream & Chives $10.50

Gallery Restaurant - Hotel Pullman Melbourne Albert...

Inner Melbourne > Melbourne > Gallery Restaurant - Hotel Pullman Melbourne Albert...

Address

Hotel Pullman Melbourne Albert Park, 65 Queens Road, Albert Park, Melbourne

Phone

0394192000

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours