Gallery Restaurant - Hotel Pullman Melbourne Albert... in Melbourne Menu

None

Nearby Sample Menus

  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Kids ‘Patty & Shake’ $6.90
  • Café Latte $4.20
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • OX Tongue $2.50
  • Fish tofu
  • Red bean paste pancake
  • Chicken heart
  • Pork belly
  • BBQ Drumstick $1.80
  • Garlic taste $2.20
  • Original taste $2.20
  • Satay Chicken Skewer $2.50each
  • Sweet Chilli Chicken
  • Chicken Corn Soup $3.00each
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Peking Pork
  • Vermicelli
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Fish Ball
  • Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Inaka Zosui $ 10.90
  • Katsu Donburi $ 10.90
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Special fried rice $11.90
  • Pork dumpling noodle soup $11.50
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Fried wonton (6 pieces) $6.50
  • Steamed yam paste bun (2 pieces) $3.80
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Taiwanese fragment sausage $4.90
  • Chicken Ribs in Spicy Salt 16.00
  • Small 8.50
  • Crispy fried Won Tons 5.00
  • Chicken Omelette 18.00
  • Roast Pork & Vegetables in Teriyaki Sauce 14.80
  • Roast Pork with Orange Liqueur Sauce 16.00
  • Small 2.50
  • Beef with fresh Tomato 14.80
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • SIDES
  • Chef's Garden Salad 8.00
  • Textures of Watermelon 17.00
    • Gin and tonic jelly, lime and mint sorbet
  • Roasted Lamb Loin 44.00
    • Rocket pesto, artichoke, roast tomato, spiced lamb cigar
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
  • Lightly Battered King George Whiting 40.00
    • With chips, tartar and lemon
  • Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
  • Meatballs with Rich Napoli Parmesan 14.00
  • Foie gras parfait with toasted brioche 21.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Heirloom beetroot, house made curd & dill 16.00
  • Mussel & clam escabeche, espelette 9.00
  • Grilled asparagus, toasted seeds, sorrel 16.00
  • Almond croissant 11.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • Cornish Pastie N/A
  • Vegetable Pastie N/A
  • Steak and onion N/A
  • Steak and Kidney Pie N/A
  • Chicken Leek and potato Pie N/A
  • Chicken and Mushroom Pie N/A
  • Potato Pie N/A
  • Snow Pie N/A
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Anchovies $6
  • Green Beans, Garlic , Mint $12
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Chicken & Pineapple Fried Rice $11.50
  • -Portuguese
  • BBQ Pork Egg Omelette on Rice $11.50
  • Seafood Egg Omelette on Rice $12.50
  • -Creamy Mushroom
  • Crushed iced with Mango $9.80
  • Mixed Vegetabñes Fried Rice $11.50
  • Sizzling Steak (Choice of sauces) $14.80
  • Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
  • Crispy Fried Seasame Chicken $25.00
  • Crystal Prawns $29.00
    • Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
  • Spicy Calamri $26.00
    • Deep fried calamari Sauteed in spicy, chilli,salt
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Law Hon & Soft Noodle $23.00
  • Honey Glazed Pork Spare Ribs $6.50
  • Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • VEGEMITE
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • JAM
  • 9.90
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • PEANUT BUTTER
Gallery Restaurant - Hotel Pullman Melbourne Albert...

Gallery Restaurant - Hotel Pullman Melbourne Albert...

location

Address

Hotel Pullman Melbourne Albert Park, 65 Queens Road, Albert Park, Melbourne

phone

Phone

0394192000

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Continental

features

Features

Location
Hotel Pullman Melbourne Albert Park, 65 Queens Road, Albert Park, Melbourne
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