Gallery Restaurant - Hotel Pullman Melbourne Albert... in Melbourne Menu

None

Nearby Sample Menus

  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Prawn & veg with rice $11.00
  • Combination special with fried noodle $10.00
  • Fish & oyster sauce with rice $10.00
  • Sweet & sour chicken with rice $7.50
  • Broccoli in garlic sauce $7.50
  • Chicken & tomato with rice $7.50
  • Combination seafood with rice $11.00
  • Sweet & sour fish with rice $10.00
  • (All soup momos are served in chicken bone broth)
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • CHICKEN MOMO $10.50
  • CHATPAT COMBO $5.80
  • BEEF MOMO $10.00
  • LAMB CHOILA ONLY $10.50
  • BEEF MOMO $10.50
  • ALOO DUM SET $8.50
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • -hollandaise sauce $2.00
  • -jam $3.80
  • Bagels (plain, blueberry, cinnamon and raisin)
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • French toast with maple syrup $8.00
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • Ham and cheese $6.80
  • see blackboards for daily specials
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • 32.00 : share
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Olive 7.00
    • House marinated
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
  • Sourdough toast
    • organic stone ground flour
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • 2 $4.60
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • F16. CRISPY CHICKEN SALAD $8.80
    • Green Salad with Crispy Chicken
  • E1. YAKI SOBA $11.00
    • Stir Fried Chicken & Veggie Egg Noodle
  • Egg $1.50
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • F15. SMOKED SALMON SALAD $8.80
    • Green Salad with Tasmanian Smoked Salmon
  • C8. HIYASHI CHUKA $9.80
    • Japanese Style Cold Noodle
  • Salmon $2.00
    • (Teriyaki sauce)
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Anchovies $6
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Fish of the day
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Green Beans, Garlic , Mint $12
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Grilled Prawn N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • BBQ Eel N/A
  • Crab Meat N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Prawn $12.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Crispy Chicken $12.90
  • Chicken & Wonton $11.90
  • Braised Spare Ribs Noodle $11.90
  • Step 1 - Choose Noodles N/A
  • Guilin Beef Noodle $11.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Our selection of house made sorbetti & ice cream $18.00
  • House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
  • 3 Courses $55.00/person
  • Chicken Liver pâté: gruyere bignoli (3) $8.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Formaggi - ask your waiter for today's selection $18.00
  • Crystal Prawns $29.00
    • Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
  • Sweet & Sour Fish Fillets $24.00
  • Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
  • Seafood Combination & Vegetables in a Hot Pot $26.00
  • Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Chips $11.00
    • aioli, tomato sauce
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Chicken skewers $18.00
    • tahini dip
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Extras: Add Chorizo $3.00
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Porridge
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Toppings: Banana & Brown Sugar
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Pide by itself $3.00
  • With Rice + Salad $9.90
Gallery Restaurant - Hotel Pullman Melbourne Albert...

Gallery Restaurant - Hotel Pullman Melbourne Albert...

location

Address

Hotel Pullman Melbourne Albert Park, 65 Queens Road, Albert Park, Melbourne

phone

Phone

0394192000

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Continental

features

Features

Location
Hotel Pullman Melbourne Albert Park, 65 Queens Road, Albert Park, Melbourne
Similar Restaurants based on Cuisines