Gallery Restaurant - Hotel Pullman Melbourne Albert... in Melbourne Menu

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Nearby Sample Menus

  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Bolivian Green - Green tea - gentle & airy N/A
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Spring roll
  • Pan fried lamb cutlet (four pieces per serve) $30.80
    • Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
  • Chicken in lemon sauce
  • BBQ pork $8.50
  • Steamed fish fillet with black bean sauce $26.80
  • Deep fried quail with spicy salt & pepper (each) $9.80
  • Lettuce roll (san choi bow)
  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
  • 40 Chicken with egg gravy on rice 10.50
  • 102 Vegetarian omelette on rice 11.00
  • 90 Clear soup 2.00
  • 47 Beef and vegetables on rice 10.50
  • 72 Crispy pork & vegetables with egg/rice noodles 13.50
  • 84 Chicken & vegetables egg noodle soup 11.50
  • 22 Sweet corn fish fillet on rice 10.50
  • 87 Beef brisket noodle soup 12.00
  • Sichuan boiled fish fillets $28.00
  • Sichuan boiled fish fillets $28.00
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • 84. Chilli Prawns $5.80
  • 121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
  • 109. Redbean Ice Cream (2 scoops)(V) $4.80
  • 98. Tofu Soba Salad $4.80
  • BLACK PLATE $4.80
  • 40. "No.1" (Grilled Salmon Roll) $3.80
  • 61. Uni (fresh sea Urchin) Ship (1pc) $3.80
  • 139. Jelly Fish Ship $3.80
  • Beef & curry $4.80
  • Pineapple $0.50
  • Olives $0.70
  • Pasties (Meat & Vegetable) $4.80
  • Tofu $7.00
  • Cheese salad $6.50
  • Chicken salad $7.30
  • Capsicum $0.50
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Formaggio
    • Selection of cheese from Italy & Australia
  • Colazione
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Cheesy garlic bread (V) $12.00
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • The imperial chicken parma $26.00
    • Chips & salad
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Turn Rice & Salad $10.00
  • Seafood Udon $10.00
  • Beef Rice $11.00
  • Prawn Soba $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Prawn Udon $10.00
  • Seafood Soba $10.00
  • - Rice Cake $2.50
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
  • Haemul Doenjang Jjige (S/M) $16.00/$27.00
    • Mixture of seafood and vegetables in soy bean paste stew with rice
  • Haemul Jeongol (M/L) $39.00/$49.00
    • Combination of selected seafood, vegetables. and tofu served in hotpot
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • Creamed Garlic Prawn with Kimchi Fried Rice $18.00
    • Kimchi fried rice topped with creamed garlic rice
  • HOTPOT $15.00
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • Tamagyudon $13.00
    • Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
  • -Main $19.50
  • -Main $10.50
  • Tofu yaki udon / soba * $13.50
    • Soft fried udon / noodles with mixed veges
  • Soft shell crab roll (6 pcs) $12.50
    • Lightly fried soft shell crab with vinegar rice on seaweed roll
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
  • Kani $4.40
    • Crab meat
  • Temp don $12.80
    • Tempura combination on rice with special sauce
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Extra bread 0.50
  • Berry Compote
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Extras: Add Chorizo $3.00
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Gallery Restaurant - Hotel Pullman Melbourne Albert...

Gallery Restaurant - Hotel Pullman Melbourne Albert...

location

Address

Hotel Pullman Melbourne Albert Park, 65 Queens Road, Albert Park, Melbourne

phone

Phone

0394192000

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Continental

features

Features

Location
Hotel Pullman Melbourne Albert Park, 65 Queens Road, Albert Park, Melbourne
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