Address
12-14 Loftus Street, Sydney NSW 2000, Australia
Gallipoli Memorial Club in Circular Quay Menu
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Nearby Sample Menus
- Sand Whiting fillets $38.90
- Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
- Local Flathead fillets $42.30
- Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
- Prawn Cutlets – golden fried in beer batter $36.00
- Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
- Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
- Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
- Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce $135
- 1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain $18
- Spiced caramelised onion naan $3
- T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5
- Semi hard cheese, fresh dates, walnut bread $19
- Blue, fig and walnut loaf, rosemary flat bread $19
- Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream $19
- Mango trifle, coconut custard, pineapple sorbet $19
- Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
- Add any meat $3.0
- Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0
- Chicken & Feta - Cajun chicken, olives, feta & bruschetta $14.0
- Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
- Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
- Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
- Turkey - rocket, cranberry & camembert cheese $10.0
- Eggs Florentine 7am - noon NEW Poached eggs & spinach on toasted roll with hollandaise sauce $18.00
- Liqueur Coffee $8.70
- Angel Cove, Marlborough Sauvignon Blanc NZ $30.50 / $9.10
- - Bumper Special $7.20
- Iced Chocolate, Coffee, Mocha or Strawberry $6.00
- CORKAGE PER PERSON $1.00
- Seafood Pie Scallops, prawns and fish fillets in a creamy mornay sauce and topped with puff pastry served with a side salad and hot crusty bread $30.50
- Chicken & Mushroom Crepe - Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. entree $20.50 / Main course size $30.00
- Chips $9
- Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
- seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
- Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
- Salt and pepper soft shell crab with green papaya & thai style herbs $23
- Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
- Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
- Bread $2.50
- VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
- SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
- JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
- RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
- TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
- CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
- PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
- - With sliced grilled chicken breast $23.00
- Lemon Meringue N/A
- Dark Chocolate Raspberry Cheesecake N/A
- Chocolate Cookie N/A
- Praline Shake N/A
- Baked Chocolate Cake N/A
- Guylian Belgian Hot Chocolate N/A
- Ice Cream Taste Pallet N/A
- 100 Pure Pleasure N/A
Gallipoli Memorial Club
Phone
0292351533
Opened hours
Monday: 11:30 AM – 4:00 PM, Tuesday: 11:30 AM – 4:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Drinks Only
Features
Bar
12-14 Loftus Street, Sydney NSW 2000, Australia
- Circular Quay Drinks Only Menus
- Inner Sydney Drinks Only Menus