Address
12-14 Loftus Street, Sydney NSW 2000, Australia
Gallipoli Memorial Club in Circular Quay Menu
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Nearby Sample Menus
- Hot Chips - served with soft drink or juice followed by ice cream $9.50
- Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
- Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
- - dozen $31.50
- Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
- - 1 dozen $34.10
- Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
- Scallops– with cauliflower puree, capers & raisin sauce $22.90
- Cheese platter $54
- CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao $18
- Warm lemon pudding, creme fraiche, raspberry ice cream $19
- Mango trifle, coconut custard, pineapple sorbet $19
- T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5
- Dessert platter $45
- Double chocolate slice, pistachio crumble, passion fruit sorbet, creme fraiche $19
- Rocket and parmesan salad $9
- Robert Oatley Margaret River Cabernet Sauvignon $34.50 / $9.90
- Victoria Bitter $7.40
- - Large Carafe Red $24.50
- EXTRAS: -
- Apricot Nectar $4.70
- MIXERS Scotch, Southern Comfort, Rum, Midori, Bourbon, Brandy, Gin, Bacardi, Vodka $7.90
- Bowl of Strawberries $9.50
- Jimmy Olsen’s Update Midori, Malibu, Pineapple Juice, Cream $15.90
- Duck - duck, red onion & shallots on a plum sauce base $16.0
- Cajun Chicken - avocado, cheese, tomato & mayo $10.0
- Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
- Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0
- Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
- Caliente - chorizo, capsicum, red onion & cherry tomatoes $14.0
- Add any meat $3.0
- Ham Wrap - ham, cheese, lettuce, tomato & mayo $14.0
- Chips $9
- Casarecce with slow braised lamb shank tomato sugo & green peas $31
- Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
- Bread $2.50
- Beetroot & goats curd $10
- Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
- silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
- Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
- BOWL OF CHUNKY THICK CUT CHIPS $9.00
- GARLIC BREAD $5.00
- VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
- LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
- CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
- - With sliced grilled chicken breast $23.00
- VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50
- PENNE Small serving of penne pasta in a Napolitana sauce $11.00
- Chocolate Cookie N/A
- Lemon Meringue N/A
- Belgian Pastries N/A
- Vanilla Lemon Slice N/A
- Baked Chocolate Cake N/A
- Catalonia N/A
- Enjoy In N/A
- Belgian Eclair N/A
Gallipoli Memorial Club
Phone
0292351533
Opened hours
Monday: 11:30 AM – 4:00 PM, Tuesday: 11:30 AM – 4:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Drinks Only
Features
Bar
12-14 Loftus Street, Sydney NSW 2000, Australia
- Circular Quay Drinks Only Menus
- Inner Sydney Drinks Only Menus