Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
VegieBurger And now one for the vegetarians – fresh vegetables with lentils and a hint of ginger & soy in a burger topped with spicy peanut sauce & served with fries $22.00
Apricot Nectar $4.70
Victorian Mixed Grill If you can’t make up your mind what you want, this dish is foryou - a bit of everything. Prime rump steak, barbecued chicken wings, bacon and sausage - chargrilled and ser $32.00
Michelle’s Tropical Fruit Cocktail (Non-alcoholic) Fruit Juices, Passionfruit Pulp, Cream & Ice $12.00
Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $16.50
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Sourdough with dukkah & extra virgin olive oil $8.50
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
- With sliced grilled chicken breast $25.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
GARLIC BREAD $5.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00