Gallipoli Memorial Club in Circular Quay Menu

None

Nearby Sample Menus

  • Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
  • Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
  • - dozen $31.50
  • Whole WA Lobster Mornay $68.30
  • Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
  • Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
  • Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
  • - 1 dozen $34.10
  • Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs $27
  • Mixed young salad leaves $9
  • 2006 Mitchell Cabernet Sauvignon, Clare Valley, SA $18.5
  • Moreton Bay bugs $27 - $44
  • Spiced caramelised onion naan $3
  • Goat cheese and spinach naan $3.5
  • 2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
  • Mashed potato $9.5
  • VegieBurger And now one for the vegetarians – fresh vegetables with lentils and a hint of ginger & soy in a burger topped with spicy peanut sauce & served with fries $22.00
  • Apricot Nectar $4.70
  • Victorian Mixed Grill If you can’t make up your mind what you want, this dish is foryou - a bit of everything. Prime rump steak, barbecued chicken wings, bacon and sausage - chargrilled and ser $32.00
  • Michelle’s Tropical Fruit Cocktail (Non-alcoholic) Fruit Juices, Passionfruit Pulp, Cream & Ice $12.00
  • Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $16.50
  • - With cream $11.00
  • Iced Chocolate, Coffee, Mocha or Strawberry $6.00
  • Funny Face Pancake with ice cream $8.50
  • Pepperoni - pepperoni & cheese $14.0
  • Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
  • Cajun Chicken - avocado, cheese, tomato & mayo $10.0
  • Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5
  • Papa Grande - ham, salami, mushrooms & red onion $14.0
  • Acapulco - leg ham & pineapple $14.0
  • Pumpkin - pumpkin, feta, pine nuts & rocket $14.0
  • Grilled garlic tiger prawns $15.5
  • Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
  • Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
  • Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
  • steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
  • Sourdough with dukkah & extra virgin olive oil $8.50
  • Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
  • silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
  • Steamed beans & almonds $10
  • 62 Dark Chocolate Tart N/A
  • Opera My Way N/A
  • Enjoy In N/A
  • Baked Chocolate Cake N/A
  • Chocolate Cookie N/A
  • Pecan Tart N/A
  • Dream Of Passion N/A
  • Praline Shake N/A
  • VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
  • CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
  • CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
  • - With sliced grilled chicken breast $25.00
  • PENNE Small serving of penne pasta in a Napolitana sauce $11.00
  • CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
  • GARLIC BREAD $5.00
  • CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
Gallipoli Memorial Club

Gallipoli Memorial Club

location

Address

12-14 Loftus Street, Sydney NSW 2000, Australia

phone

Phone

0292351533

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 4:00 PM, Tuesday: 11:30 AM – 4:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
12-14 Loftus Street, Sydney NSW 2000, Australia
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