Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
Teriyaki Sauce $0.50
Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
-Italia $9.50
Gorgonzola bontazola
Red wine jus, green peppercorn, mushroom or bearnaise
Palette of sorbet and ice cream $13.00
Fruit coulis
Tasmanian 200g salmon $39.00
Chef´s selection of australian and european cheeses $25.00
With fig jam, dried fruit, apple, baguette
White mould cheese
Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50