Ganache Chocolate in Melbourne Menu

None

Nearby Sample Menus

Oriental Spoon (sample menu)
  • B. Premium Marinated Set $58.50
    • King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
  • 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
  • 6. Fried Dumplings $11.50
  • Extra Order
  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • 7. Korean Cold Noodle Soup $16.90
    • Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
  • 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
  • 3. Crab & Seafood Casserole $45.50
    • Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
Sichuan House (sample menu)
  • Prawn balls in duck in duck yolk sauce $28.80
  • Winter vegetable stir-fry $21.80
  • Xiao long bao $9.80
  • Xiao long bao $9.80
  • Prawn balls in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Cumin pork $24.80
Wagamama (sample menu)
  • Ramens Soups
  • Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
  • Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Teppan Noodles
  • Pepsi Max 300ml 300ml bottle $3.90
  • Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
  • Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
Dumplings Plus (sample menu)
  • Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
  • Steamed assorted dumplings $7.20
    • Prawn, prawn & chives, pork & prawn, chicken (4pcs)
  • Special marinated half chicken / half duck $21.80
  • Chicken & prawn wonton short soup (3pcs) $6.80
  • Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
  • Stir fried chicken & seasonal vegetables $19.80
  • Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
  • Mixed seafood & egg tofu stew $24.80
Cafe Issus (sample menu)
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • -Add ice cream or nutella $2.00
  • -Prosciutto
  • -Rindless bacon, sausages, smoked salmon $4.00
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • -Potato, leek & bacon
  • Fat chips $8.90
    • With sea salt and mustard aioli
Dragon Boat Restaurant (Chinatown) (sample menu)
  • Chicken Omelette 18.00
  • Roast Pork & Vegetables in Teriyaki Sauce 14.80
  • full (16 pcs) 55.00
  • Chicken Vegetables 16.00
  • Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
  • Shredded Roast Duck & Pea Sprout Fried Noodles 14.80
  • Curry King Prawns 25.00
  • Fried Rice diced Chicken & Salt Fish 14.00
Koko Black (sample menu)
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • 6 $13.80
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • 2 $4.60
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Hanaichi (sample menu)
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Ezard (sample menu)
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Royal Melbourne Hotel (sample menu)
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
Sushi Hub (sample menu)
  • Grilled Scallop N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • BBQ Eel N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Grilled Prawn N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Sherlock Holmes Inn (sample menu)
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Garlic herb & cheese bread $7.50
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • -Red wine gray
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Ca de Vin (sample menu)
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Chips $11.00
    • aioli, tomato sauce
China Red (sample menu)
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
  • 121. Pan-fried Corn Grain with Chopped Red & Green Capsicum in Mayonnaise Sauce $16.80
  • 030. Stir-fried Prawn and Scallop with Walnuts $23.80
  • 008. Sizzling Stir-fried Prawn in Garlic Sauce $23.90
  • 005. Shredded Bean Curd in Garlic Sesame Oil $7.80
  • 137. Chicken Mince and Salty Fish Fried Rice $13.90
  • 001. Braised Whole Prawn with shell in Black Pepper Sauce $23.90
  • 051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
Bluebag (sample menu)
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • L $6.20
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Extra bread 0.50
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Chicken & Veg
    • with Parsley + Cracked Pepper
Ganache Chocolate

Ganache Chocolate

location

Address

245 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396508388

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert , French

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Dessert Parlour ,  Cafe

Location
245 Collins St, Melbourne VIC 3000, Australia
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