Ganache Chocolate in Melbourne Menu

None

Nearby Sample Menus

  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • Tofu $4.00
  • 07. Beef Bulgogi $19.90
  • 2. Seafood Jeon $17.50
    • Korean Traditional Pan-fried Seafood Pancake
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
  • Ramen Noodle $3.00
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • PETITS FOURS 6.00
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • BEEF MOMO $10.00
  • VEGETABLE MOMO $10.00
  • ALOO CHOILA ONLY $12.00
  • LAMB CHOILA SET $11.00
  • LAMB CHOILA ONLY $10.50
  • VEGETABLE THUKPA $9.00
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • CHICKEN THUKPA $9.50
  • Marinated Olives 8.00
  • Smoked Duck Salad with Beetroot 27.00
    • Pear, goat's cheese, hazelnut dressing
  • Frangelico 10.00
  • Roasted Chorizo with Red Grape Dressing 16.00
  • Pasta or Risotto of the Day
  • Prosciutto
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • Meatballs with Rich Napoli Parmesan 14.00
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Seasonal fruit salad $8.00
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Salads
  • Hot Meals - (Wed, Sat & Sun)
  • House made ribbon sandwich $7.50
  • Wraps
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • Pork Spring Rolls (3) $7.80
  • Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
  • Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
  • Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
  • Till 1:30pm
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Eggs atlantic (salmon) $13.50
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Bacon & eggs on toast $9.90
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Grilled Prawn N/A
  • Crab Meat N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Tuna Sandwich $5.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • 2 Courses $35.00
  • Tomato / Halloumi $18.00
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Oyster, Cucumber Ice $95.00/person
  • House Made Cheese / Pear / Croutons $15.00
  • Prawn Popcorn $95.00/person
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 42. Satay Beef with Rice $9.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 59. Shanghai Fried Noodles $9.50
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • PEANUT BUTTER
  • 4.50
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • CREAM CHEESE & SALMON 8.00
  • HAM & CHEESE 6.50
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • PLAIN, CHIVE, BLUEBERRY
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Toppings: Banana & Brown Sugar
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Pide by itself $3.00
  • Extras
Ganache Chocolate

Ganache Chocolate

location

Address

245 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396508388

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert , French

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Dessert Parlour ,  Cafe

Location
245 Collins St, Melbourne VIC 3000, Australia