Gangnam Pocha in Melbourne Menu

CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
ROTI BASKET (2PCS) 6.50
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50

Peninsular honey panna cotta, ginger breads $12.00
Cherry frangipane tart, cherry ice cream $12.00
Smoked capsicum, Mount zero olives, fetta $9.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Peppered mackerel Brandade, salsa verde, grissini $9.00

GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
Sausage $5.00
GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40

1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
Katsu Curry Sauce extra serving of katsu curry sauce $3.50
Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
Pepsi 300ml 300ml bottle $3.90
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90

-Cream cheese $3.80
-Jam $3.80
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
Fries $6.50
●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad

Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Available from 12pm
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
-Add toast $2.50
-Add chips $3.50

2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Roquette & parmesan salad $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Wilted spinach $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50

Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
BBQ Pork Buns (2) $6.80
Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
Please ask our friendly staff for the menu N/A

Thai chicken burger and chips $11.90
Chicken & pumpkin pasta S $8.50 L $10.90
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
Potato chorizo
Toast
Sweet potato beetroot
-Small $7.50

BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
SWEET POTATO CHIPS (v/gf) 6.00
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.

BAKED POTATOES IN TOMATO SAUCE 6.00
GRILLED LEAN GREEK BURGER 14.50
- Greek style spiced beef patie in pita
for two 28.00
LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
*order side dishes separately
CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita
greek burger pattie $6.00
HOMEMADE GREEK RISSOLES 16.50
- two traditional beef rissoles, chargrilled & served with Greek salad & chips

Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
Spicy King Prawn Chiu Chow Style $27.80
Crab Croquette $4.80
King Prawn with Chinese Broccoli Puree $29.80
Traditional Sweet and Sour Pork $22.80
Steamed Vegetarian Dumpling (3 pcs) $6.80
Kong Bao Chicken $23.80
Sweet and Sour Fish Fillet $23.80

-Members $9.00
-Non members $8.00
Crispy skinned pork belly with parsnip & pear (GF)
-Members $6.00
Alabama chicken pieces with chipotle mayo
-Members $16.80
-Non members $15.00
-Members $16.80

Chicken & Ham with Spaghetti in Sweet Corn Cream Sauce $11.50
Grilled Chicken Chop Rice Set - Grilled chicken chop marinated with a traditional recipe $10.50
Sauteed Fish Fillet and Prawns with Scrambled Egg Sauce with Rice - Wok tossed fish fillet and prawns in egg sauce $11.50
Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
Grilled Sirloin Steak with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
Steamed Pork & Cabbage Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
Honey BBQ Pork - Marinated for 24hours in our Shophouse BBQ sauce and glaced in honey. Need we say more! N/A
Assorted Mushrooms & Vegetable on Rice - Assorted mushrooms sauteed with seasonal vegetables $9.90

HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
STRAWBERRY NUTELLA HAZELNUT 7.50
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
CREAM CHEESE & SALMON 8.00
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
JAM
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce

Gangnam Pocha in Melbourne Menu

Nearby Sample Menus

Gangnam Pocha

Inner Melbourne > Melbourne > Gangnam Pocha

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141 Bourke St, Melbourne, Victoria, Australia

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