Address
141 Bourke St, Melbourne, Victoria, Australia
Gangnam Pocha in Melbourne Menu
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Nearby Sample Menus
- Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
- Smoked capsicum, Mount zero olives, fetta $9.00
- Sweet potatoes, garlic, rosemary salt $9.00
- Victorian cheese selection, quince paste, pear & crackers $12.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
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9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
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3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
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7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
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3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
- Mushroom $5.50
- 09. Chicken Fillet (Mild Spicy) $19.90
- 2. Pork $12.50
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5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
- Avocado $4.00
- CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
- SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
- TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
- GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
- CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
- SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
- GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
- (add $1 for KRANSKY)
- 1 DOZEN MIXED 23.95
- HOT JAM 6 for $6.00
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HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
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HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
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TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
- FANCY DECORATED 3.20 EA
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SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
- LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
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CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
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ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
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BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
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WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
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YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
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GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
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FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- Beef & onion $4.80
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Las vega´s $4.80
- Frankfurter with mayonnaise
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Yankee $4.50
- Frankfurter with tomato sauce
- Cheese $0.60
- Salami salad $6.80
- Chicken kebab salad $7.80
- Semi - dried tomato $0.80
- Pineapple $0.50
- Pate de foie gras, pear chutney & toasted brioche $26.00
- -6 $17.50
- Sticky date pudding $15.00
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- -12 $40.00
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Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- 9 score wagyu bresaola (50g) $18.00
- Gratin de cauliflower $14.00
- Toasty ham/cheese $7.00
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Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
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Croissant by rustica $7.00
- With spreads
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
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Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
- chorizo $5.00
- Waffles ice cream/maple syrups $7.50
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Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
- All params are topped with mozzarella & served with chips & salad
- House made dips with toasted turkish bread $13.50
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Mushroom
- Oven roasted field mushrooms with oregano
- Chocolate & porter mousse with salted caramel ice cream $14.50
- Make your choice of either
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Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
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3 Cheese
- Topped with mozzarella, parmesan & blue cheese
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Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
- Kashmiri naan $7.00
- Steamed rice
- Mango chutney $3.00
- Mint chutney $3.00
- -Large $6.00
- Peas pulao $10.00
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Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
- Petits-Fours 10.00
- Mushroom Arancini 12.00
- Chef’s Garden Salad 8.00
- Pasta or Risotto of the Day 20.00
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Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
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Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
- Roasted Garlic, Parmesan and Herb Bread 9.00
- Pasta or Risotto of the Day
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Teriyaki Chicken Udon $10.00
- $12.50
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Prawn Udon $10.00
- Teriyaki Chicken Soba $10.00
- Turn Rice & Salad $10.00
- Chicken or Vegetarian Curry $10.00
- Prawn Soba $10.00
- Gyutan shioyaki - Thinly sliced beef tongue grilled with salt and pepper $8.20
- Veg Tempura Vegetable tempura combination $12.50
- Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
- Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
- Hiyayakko - Chilled bean curd served with ginger and spring onion $6.50
- Edamame - Boiled soy bean in shells $6.50
- Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
- Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
Gangnam Pocha
Phone
0390788882
Opened hours
Sunday
17:00 - 02:00
Monday
17:00 - 02:0011:30 - 15:00
Tuesday
17:00 - 02:0011:30 - 15:00
Wednesday
17:00 - 02:0011:30 - 15:00
Thursday
17:00 - 02:0011:30 - 15:00
Friday
17:00 - 02:0011:30 - 15:00
Saturday
17:00 - 02:00
Price
None
Type
None
Service
None
Cuisine
Asian , Korean
Features
141 Bourke St, Melbourne, Victoria, Australia
- Melbourne Asian Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Korean Menus