Address
141 Bourke St, Melbourne, Victoria, Australia
Gangnam Pocha in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Pork & wonton noodle soup $7.50
- Honey chicken with rice $7.50
- Satay prawn & veg with rice $11.00
- Beef & veg chow mein $7.50
- Chicken & pork chop with rice $8.00
- Prawn dumpling noodle soup $7.50
- Chilli beef & veg with rice $7.50
- Prawn rice roll with egg $7.50
- CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
- BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
- SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
- DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
- RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
- MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
- CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
- POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
- Small $18.90
-
9. Jabchai - Beef/Tofu $13.50
- Pan fried potato noodle with seasoned vegetables
-
2. Mushroom Salad $11.50
- Mushroom salad & mixed salad with WT balsamic dressing
- Corn Cheese
- Soy Beef Bulgogi (250g)
-
Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
-
2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
- Squid
- French toast $15.50
- Smoked salmon benedict $18.00
- Veggie breakfast $16.90
- Steak sandwich $16.00
- Chicken burger $14.50
- Chorizo baguette $13.50
- Corn fritter $16.50
- Satay chicken $13.50
- Tofu 'Caprese' salad 12.00
- Crisp kale 'Agebidashi', buckwheat
- (Our steak are cooked medium to medium well unless requested)
- Den fried chicken
- Chilli whole tomato 10.00
- Sweet corn 'kaki-age'
- Sweet corn 'kaki-age'
- Special fried black rice, egg, spring onion
- Charcuterie-Platte & Kaseplatte $29.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
-
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
- Green salad $9.00
- Tandoori butter naan / butter roti $3.00
- Plain yoghurt (dahi) $4.00
- Mint chutney $3.00
-
Yellow daal $12.90
- Yellow split lentils cooked with spices
- -Small $3.00
- Peas pulao $10.00
- Add gluten free $ 4
- Fish of the day
- Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
-
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
-
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
-
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
- Loaf Bread (Take Away) $ 4.65
- Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
- D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
- Loaf Multigrain (Take Away) $ 5.60
- Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
- Apple Galette (Take Away) $ 24.75
- 16cm Cake (Take Away) $ 43.30
- Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
-
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
-
13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)
- 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
- 88. An egg $1.50
-
8. Beef Meat Ball
- Pho bo vien
-
3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
-
66. Vietnamese Chicken Salad $8.50
- Goi Ga
-
73. Chicken corn soup $4.00
- Sup bap ga
- Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Garlic & Herb Bread (V) $6.50
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
-
Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
-
Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing
-
Agedashi tofu $7.00
- Deep fried tofu in soy based broth
- -Tofu bibimbam $12.00
- -Extra udon noodle $5.00
- Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
-
Prawn tempura udon $14.00
- Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
-
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
- Special fried rice $14.80
-
Crystal noodles salad $9.50
- With cucumber and sesame spicy peanut sauce
-
Black Bean chicken $12.80
- With steamed rice
- -12pcs $60.00
- Red chilli pork dumpling(6 pcs) $9.50
-
Coriander and garlic shredded pork $13.80
- With steamed rice
-
Crispy lamb fillet braised $23.80
- With shallot sauce
- Vermicelli, pork and preserved cabbage in soup $13.80
- Green papaya, snake beans, peanut, dried shrimp $15.00
- Red curry, wild barramundi, ginger, lime $27.00
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
- Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
- - Caramelised pork hock, five spice, chilli vinegar -
- - Crisp whole baby snapper, tamarind, lime -
- Thai jasmine white rice $3.00
- Takobutu - Octopus (boiled) and served with Jap shredded radish $9.50
- Moro Kyu - Cucumber served with spicy miso paste $5.50
- Ebi shumai - Steamed prawn dim sim $9.30
- Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
- Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
- Mineral Water $4.00
- Ogura: with vanilla ice-cream - Sweetened red beans $6.70
- Gari (Pickled ginger) $2.00
Gangnam Pocha
Phone
0390788882
Opened hours
Sunday
17:00 - 02:00
Monday
17:00 - 02:0011:30 - 15:00
Tuesday
17:00 - 02:0011:30 - 15:00
Wednesday
17:00 - 02:0011:30 - 15:00
Thursday
17:00 - 02:0011:30 - 15:00
Friday
17:00 - 02:0011:30 - 15:00
Saturday
17:00 - 02:00
Price
None
Type
None
Service
None
Cuisine
Asian , Korean
Features
141 Bourke St, Melbourne, Victoria, Australia
- Melbourne Asian Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Korean Menus