Gangnam Restaurant in Perth Menu

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Nearby Sample Menus

Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
Steamed Rice Small: $1.50, Large: $2.50
Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Ginger $0.50

Ca xao hanh gong $21.90
- Stir fried fillet cooked with fresh ginger served in a homemade sauce
Muc rang bo xa $21.90
- Stir fried squid with lemongrass
Suon heo nufong
- Tasty grille pork chop served with salad
-Small size $68.00
Sup bap ga $7.80
- Chicken sweet corn soup
Diep xao xo xo $30.90
- Local scallop off shell cooked with mixed fresh onion and very tasty xo sauce
Tom rang muoi $25.90
- Crispy salt and pepper local prawns served on lettuce
Com trang $2.50
- Steamed rice (1 per person)

250g Porterhouse Steak with chips, salad and choice of sauce $25
Beer battered chips and gravy $10
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
Beef Cheeks in port and vanilla with French beans and potato croquettes $24
Beef Nachos (vegetarian option available) $20
Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
Spicy Wedges/Sour Cream/Sweet Chilli $10

Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
- with Salmon $15.00
Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
Extras -
Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50

Toasted Banana Bread or Mango & Coconut Bread $5.00
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Toasted Muesli with compote & natural yoghurt $11.90
Pleased to Meat You Barnyard in a bun $12.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Milkd Melt A classic! Melty madness in your milkd mouth $10.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90

Gin - Bombay Sapphire $11.00
Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00
Chocolate ricotta mousse, strawberries, lemon, PX (GF) $9.00
Fernando de Castilla Amontillado Jerez, ESP $9.00
Chivas Regal $10.00
Xoriguer $18.00
Gosset Celebris Extra Brut '98 Aÿ, FRA $340.00
Laurent-Perrier Grand Siècle Grande Cuvée Brut NV Tours-sure-Marne, FRA $450.00

Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
Dill and lime scented cone bay barramundi $39.00
Gratinated cauliflower $7.00
Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
-France $14.00 / $12.00
- Crottin de chèvre semi dry / Tomme de chevre
-France $11.50 / $9.50
- Pont leveque / St nectaire
-Italia $9.50
- Gorgonzola bontazola
-France $14.50 / $12.00
- Beaufort french alpine / Cantal entre-deux

Unagi (grill-eel) $8.00
Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
Ebi - Temaki - Prawn - cones $10.00
Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
Kaki Teppanyaki - Hot plate BBQ oyster $15.00
Yasai Tempura - Vegetables deep fried in a light batter $13.00
Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
Hotate Teppanyaki - Hot plate BBQ scallops $16.00

MUSSELS -
Mango & Macadamia Cheesecake $6.95
Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
- Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
Gold - Spring Roll - Satay Chicken - Beef Curry - Chicken Basil - Prawn Chili - Pepper Squid - Singapore Noodle - Steamed Rice $25.95 per person
Han's Vegetable Noodle - tasty noodles with vegetables cooked in han's special sauce $10.95
- Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95
Han's Chicken Wings - tasty marinated chicken wings served with han's special sauce (3 per serve) $7.50

Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Half Dozen Insan's Fried Chicken $11.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50

Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb $11.00
The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella $21.00
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50