Gangnam Restaurant in Perth Menu

None

Nearby Sample Menus

Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Tempura Sauce $0.50
Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
Ginger $0.50
Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
Japanese Mayo $0.50

Samosa (2 per serve) $6.00
- Minced beef with vegies in spice
Mi vit tiem $14.90
- Braised duck egg noodle soup
Muc rang muoi $21.90
- Crispy salt and pepper tasty squid served on lettuce
Lau thai
- Combination steamboat
Goi cuon chay (2 per serve) $6.80
- Vegetarian rice paper rolls with salad, mints and tofu serve with traditional vietnamese sauce
Ca chien zot gung $30.00
- Whole barramundi topped with a unique vietnamese ginger sauce served on lettuce and cucumber
Tom hot vit muoi trung ca $26.90
- Deep fried local prawns coated salty egg yolk and salmon roe
Dau hu xao xa ot $13.90
- Delicately stir fried tofu with sweet chilli and lemongrass sauce

Classic Steak Sandwich w’ Beer Battered Chips $19.50
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Beef Cheeks in port and vanilla with French beans and potato croquettes $24
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Beer battered chips and gravy $10
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28

Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
- Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
The seasonal fruit salad with natural yoghurt $12.50
Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
Fish of the day - see our specials board MP

Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Seasonal Fruit with compote & natural yoghurt $11.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90

Woodfords Reserve $20.00
Saffron Bee. Mount Gay Black Barrel, Poire William, Lime and Saffron Honey. $19.00
BBQ beef short rib, smoked salt, whiskey sauce (GF) $23.00
Hither & Yon Aglianico '12, McLaren Vale, AUS $12.00/$59.00
Oysters - Gazpacho granita $4.00/each
White anchovies, roasted capsicum, black bean toast $17.00
Bombay Sapphire $19.00
Licor 43 $10.00

-Australia $8.50
- Victoria jensen´s red tarago river
-Australia $9.50
- Victoria triple cream tarago river
Malaysian laksa $28.00
- Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg
All accompanied with quince paste, muscatel, dried fruit and water crackers
Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
Raspberry créme brulee $15.00
Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
La gondole $32.00
- Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream

Takosu - Seaweed salad with cooked octopus $14.00
Salmon Sashimi (small) $22.00
Ebi - Tempura Temaki - Tempura prawn cones $12.00
Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
Salmon-maki - Salmon-roll $9.00
Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00

Mango & Macadamia Cheesecake $6.95
Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
Spring Roll - Chicken or Fish Patty - Red Curry Chicken - Beef Pepper - Seafood Basil - Singapore Noodle - Steamed Rice $25.95 per person
- Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
Nuggets & Chips $7.95
Han's Japanese Chicken Rice - japanese stir fried chicken served with rice $13.95
Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50

Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50

Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
Aranciata, Limonata & Chinotto $5.00
Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 $6.00
A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan $11.50