Gangnam Restaurant in Perth Menu

None

Nearby Sample Menus

Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
Miso Sauce $1.00
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00

Ga sa te xo lui (2 per serve) $9.00
- Skewered chicken in wine, grilled vietnamese style
Bun nem nuong $12.90
- Grilled marinated pork mince with rice wermicelli served with mixed salad and homemade sauce
Sup hoanh thanh $7.80
- Wonton Soup
Dau hu xao xa ot $13.90
- Delicately stir fried tofu with sweet chilli and lemongrass sauce
Muc rang bo xa $21.90
- Stir fried squid with lemongrass
Asian fruit salad ice cream $9.90
Com rang bo luc lac $15.90
- Flaming diced beef served with okay fried rice
Diep xao xo xo $30.90
- Local scallop off shell cooked with mixed fresh onion and very tasty xo sauce

250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
Onion Rings and Dipping Sauce $10
Chicken Parmagiana w’ fries $22
Bacon with Tomato and Fetta Salsa Panini with fries $17.50

Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
- Entree Size / Main Size
Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
BLT Sandwich - Grilled garlic buttered toast topped with bacon, lettuce, tomato, BBQ sauce served with side chips and salad $18.50
Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
Garlic bread (2) $5.50

Seasonal Vegetarian Fresh, zesty, local and laden $11.90
BLT Bagel Best BLT Bagel in Perth! $11.90
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Toasted Muesli with compote & natural yoghurt $11.90

Gin - Hendricks $12.00
Vodka - Russian Standard $10.00
The Pawn 'El Desperado' Rose '13 Adelaide Hills, AUS $10.00/$45.00
Yeoman's Tonic.Beefeater, guava nectar, kiwi fruit, rosemary, lime and sugar. $19.00
Corpse Reviver #2. A forgotten potion returns to the living, the 1950's hangover cure. Beefeater , Lillet, Cointreau, lemon and absinthe $20.00
Vodka - Chopin Wheat $12.00
Alvear 'Secular' Brandy Montilla Moriles, ESP $10.00
Charlie Chaplin. Created at the famous Waldorf Astoria and named after the man himself Sloe gin, Apricot brandy and lime juice. $18.00

Linguini $28.00
- Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
Yoghurt panacotta $15.00
- Served with sour cherries
Soft shell crab tempura and nam jim dressed salad (G) $18.00
-1/2 dozen $20.00
Washed rind cheese
- Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
Dill and lime scented cone bay barramundi $39.00
All accompanied with quince paste, muscatel, dried fruit and water crackers

Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
Ebi - Temaki - Prawn - cones $10.00
Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
Sakana Shioyaki - Chargrilled pink snapper $33.00
Salada (garden fresh salad) $5.50
Salmon-maki - Salmon-roll $9.00
Konbu (Sea veges) $5.00

Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
- Han's Mussel Chili - stir fried mussels with fresh chili and basil in delightful sauce $17.95
Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
FISH -
- Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
Han's Mixed Entree - delectable selection of chicken satay, spring rolls and wontons $10.95
Han's Satay (choice of beef or chicken) - choice of beef or chicken satay served with han's satay sauce (3 per serve) $7.50
Han's Red Curry Chicken Rice - thai red curry chicken served with rice $13.95

Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese $9.50 / $12.50
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
Macchiato $4.35
Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs $9.50 / $12.50

Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Prawn Pritters serve with Tea Tarik $8.00
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50