Address
Shop 34/55-59 Mitchell St, Darwin City NT 0800, Australia
Garam Masala in Darwin Menu
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Nearby Sample Menus
- Seasonal garden salad $8.50
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Green beans with toasted almonds $8.00
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Curry Puff Chicken (4 pcs) $8.00
- Pad Thai Spring Roll (2 pcs) $6.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Prawn Crackers $5.00
- Combination Bean Curd in a Clay Pot $27.00
- Banana Fritter with Ice Cream $9.00
- Pork Spare Ribs Peking Style $27.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Pork Spare Ribs in Plum Sauce $27.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Chicken with Satay Sauce $27.00
- Beef with Vegetables in Oyster Sauce $27.00
- Tropical Torte $29.95
- A Little Sin $9.95
- Lemon Meringue $26.95
- Pretty In Pink $209
- Wildberry Baked $26.95
- American $24.95
- Jamaican Chocolate $26.95
- True Love Kiss $249
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
- Steamed NT Barramundi with ginger & shallots $30.00
- Crab Meat Asparagus & Egg $13.00
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
- - Add cheese $0.50
- - Add baked beans $2.00
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Baked Beans – served on toast with grilled tomato $9.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Garlic Nan $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- Butter Nan $3.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Cauliflower Gratin $9
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Affogato with or without Liqueur from $10
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Liqueur Coffees $10
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Rump Wagyu (300g) $38.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Lift $5.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Beer Battered Chips with sauce $7.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Cheesy Garlic Bread $7.95
- Catch of the Day The catch changes daily $P.O.A
- Steaks served with chips and salad or vegetables and mash -
- Oysters Natural 1/2 doz $18.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Egg $1.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Thai Fish Cake $9.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Money Bags $9.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Gravy/cheese/sour cream $2
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- - asian style $16 / $28
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- - Seared kangaroo loin $5ea
- Garlic and herb bread $7
- - Crumbed chicken $5ea
- - Chargrilled piri piri chicken $5ea
Garam Masala
Phone
88981133
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Shop 34/55-59 Mitchell St, Darwin City NT 0800, Australia
- Darwin Indian Menus
- Darwin City Indian Menus