Address
Shop 34/55-59 Mitchell St, Darwin City NT 0800, Australia
Garam Masala in Darwin Menu
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Nearby Sample Menus
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
- Steamed Seasonal vegetables $8.50
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
- Banana Split vanilla ice cream and chocolate sauce $10.00
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Roasted Duck (half bird) $29.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Vegetables Fried Rice $15.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Stir Fried Scallops with Broccoli $35.00
- Chicken with Ginger and Shallots $27.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Spicy Salted Quail in Chilli Flavour $11.00
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
- Salt-Pepper pork Ribs $26.00
- Steak Bacon & Cheese $6.50
- Baked Beans – served on toast with grilled tomato $9.50
- Roast Sandwich w/gravy $9.00
- Homemade Beef Lasagna – per slice $7.50
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Tuna $5.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Bundaberg Ginger Beer $5
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Homemade Palate Cleansing Sorbet $5
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Eye Fillet Jaquies Cut (180g) $27.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Lift $5.00
- Coke Zero $5.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- + paprika fried potatoes +$4.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- House baked bread with dukkah and olive oil $4.0
- VIC BURGER THE LOT! $19.50
- Bacon $2.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- - Barramundi fillets - Imported $28.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Seafood Spring Rolls $9.0
- - Crumbed chicken $5ea
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- South Australian oysters -
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- - Sliced chicken breast $5ea
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - Salt & Pepper calamari $5ea
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- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- Battered onion rings $8.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Chips (Large) $5.95
- Couscous (Regular) $3.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Streaky Bacon $1.50
- Whole Chicken with 1 large side* $23.85
Garam Masala
Phone
88981133
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Shop 34/55-59 Mitchell St, Darwin City NT 0800, Australia
- Darwin Indian Menus
- Darwin City Indian Menus