Address
Shop 34/55-59 Mitchell St, Darwin City NT 0800, Australia
Garam Masala in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
- Corn Fed Chicken Breast 220g $30.00
-
Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
-
Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
-
Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Steamed Vegetables $8.50
- Seasonal garden salad $8.50
-
Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Pad Thai Spring Roll (2 pcs) $6.00
- Vegetarian Curry Puff (4 pcs) $6.00
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Beef with Vegetables and Cashew Nuts $27.00
- Vegetable Noodle Soup $15.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Steam Rice (per person) $3.00
- Scallops with Broccoli in XO Sauce $35.00
- Sesame Prawn Toast (4) (imported) $8.00
- Chicken with Satay Sauce $27.00
- Prawns with Ginger & Shallots $35.00
- Marble Baked $26.95
- Number Cakes $46.95
- Blueberry $25.95
- Pretty In Pink $209
- Strawberry $25.95
- Carrot Cake $26.95
- Wildberry Baked $26.95
- Macarons $9.95
-
Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
-
Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
- Steamed NT Barramundi with ginger & shallots $30.00
-
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
-
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
- Steamed jasmine Rice $4.00
-
Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
-
Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
- Chips $4.00
- Ham $4.50
- Chicken $5.20
- - Add baked beans $2.00
- Tuna $5.00
- Steak & Kidney $6.50
- Potato Bake $5.50
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Prantha $3.00
- Paskwari Nan $5.00
- pappadums $0.50 ea
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Raita (Regualr / Large) $2.50 / $5.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Plain Nan $3.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Chips, aioli, homemade tomato sauce $10
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Homemade Palate Cleansing Sorbet $5
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Side of Vegetables $2.00
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Rump 400g $31.50
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Trio of house made dips with pita bread $17.5
- + paprika fried potatoes +$4.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Open pita bread sandwiches of; -
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- VIC BURGER THE LOT! $19.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- SOUP OF THE DAY $7.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- - Sliced chicken breast $5ea
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- - Eye fillet (250g) $36
- Trio of dips with olives and warm pitta $9
- Curry of the day w/steamed rice & poppadom $20
- Gravy/cheese/sour cream $2
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Side Salad $3.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Portuguese Rolls (6 pcs) $5.70
- Red Pepper Strips $1.50
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Grilled Corn on the Cob (Regular) $3.95
Garam Masala
Phone
88981133
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Shop 34/55-59 Mitchell St, Darwin City NT 0800, Australia
- Darwin Indian Menus
- Darwin City Indian Menus