Garam Masala in Darwin Menu

None

Nearby Sample Menus

  • Toasted Sandwich $14.00
    • virginia ham tomato and aged cheddar cheese
  • Rib Eye 350g $38.00
  • Toasted ham and cheese sandwich $10.00
  • Pan-fried Salmon $30.00
    • with potato rosti saffron and tomato furnet
  • Kids green salad $8.00
  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • Banana Split vanilla ice cream and chocolate sauce $10.00
  • Tempura imported prawn $12.00
    • served with lime aioli
  • Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
  • Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
  • Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
  • Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
  • Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
  • Prawn Crackers $5.00
  • Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
  • BBQ Beef - sliced marinated beef served with house special sauce $18.00
  • Lamb Cutlets in Tamarind Sauce $32.00
  • Stir Fried Barramundi with Ginger & Shallots $35.00
  • Seafood Combination in a Bird Nest (imported) $32.00
  • Stir Fried Barramundi with Vegetables $35.00
  • Stir Fried Scallops with Ginger & Shallots $35.00
  • Squid in Black Bean Sauce $27.00
  • Minced Pork Puff (3) $8.00
  • Prawns with Ginger & Shallots $35.00
  • Marble Mudcake $30.95
  • Chocolate Chip $25.95
  • Chocolate Dipped Strawberries $1.5
  • Treasure Cake $38.95
  • Strawberry Fields Torte $30.95
  • White Cherry $99
  • Tangy Lemon $25.95
  • Boston Mudcake $28.95
  • Seafood Ho Fun with Egg sauce $28.00
    • fish, prawn, scallop, squid, rice noodles, Pak choy
  • Hainan Pork Belly with Salted Mustard Vegetable $27.00
    • salted vegetables Dried Chili preserved curd
  • Crispy Pok in plum sauce $26.00
    • ribs onion plum sauce
  • Kung pao Chicken $26.00
    • capsicum onion spring onion Dried chili cashew
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • Combination Seafood Bean Curd $34.00
    • fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
  • Steak Bacon & Cheese $6.50
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Plain Steak $6.50
  • Roast Sandwich w/gravy $9.00
  • Cheese $4.00
  • Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
  • - Add cheese $0.50
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Garlic Nan $3.00
  • indian Chapalti $3.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Paskwari Nan $5.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Prantha $3.00
  • Chese Chilly $4.00
  • Cheese Nan $4.00
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Diet Coke (375ml can) $3.5
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Sautéed button mushroom $12
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Lemon Lime & Bitters $4.5
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Rump Sparrows (300g) $24.95
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
  • Beer Battered Chips with sauce $7.95
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
  • Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • Oysters Kilpatrick doz $31.50
  • SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
  • Moorish vegetarian tasting plate $19.5
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • House baked bread with dukkah and olive oil $4.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Open pita bread sandwiches of; -
  • Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
  • - Choice of Barramundi or Snapper (whole fish) MP
  • Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
  • Vegetarian Spring Rolls $9.0
  • Seafood Spring Rolls $9.0
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • - asian style $16 / $28
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • - add cheese $2
  • - Sliced chicken breast $5ea
  • - natural $15 / $26
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • - Chargrilled piri piri chicken $5ea
  • TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
Garam Masala

Garam Masala

location

Address

Shop 34/55-59 Mitchell St, Darwin City NT 0800, Australia

phone

Phone

88981133

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
Shop 34/55-59 Mitchell St, Darwin City NT 0800, Australia
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